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Food Additives & Contaminants Volume 20, 2003 - Issue 4
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Original Articles

Estimated daily intake of plasticizers in 1-week duplicate diet samples following regulation of DEHP-containing PVC gloves in Japan

Y. Tsumura†* National Institute of Health Sciences, Osaka Branch 1-1-43 Hoenzaka Chuo-ku Osaka 540-0006 Japan
,
S. Ishimitsu† National Institute of Health Sciences, Osaka Branch 1-1-43 Hoenzaka Chuo-ku Osaka 540-0006 Japan
,
I. Saito‡ Aichi Prefectural Institute of Public Health 7-6 Nagare, Tsujimachi Kita-ku Nagoya 462-8576 Japan
,
H. Sakai§ Niigata Prefectural Research Laboratory for Health and Environment 314-1 Sowa Niigata 950-2144 Japan
,
Y. Tsuchida§ Niigata Prefectural Research Laboratory for Health and Environment 314-1 Sowa Niigata 950-2144 Japan
&
Y. Tonogai† National Institute of Health Sciences, Osaka Branch 1-1-43 Hoenzaka Chuo-ku Osaka 540-0006 Japan
Pages 317-324 | Published online: 10 Nov 2010

References

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  • NTP-CERHR: North Carolina . 2000c . NTP-CERHR Expert Panel Report on Butyl benzyl phthalate , National Toxicology Program and Center for the Evaluation of Risks to Human Reproduction .
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  • SCF: Brussels . 2000 . Opinion of the Scientific Committee on Food on a Survey on Dietary Intake of the Food Contact Material Di-2-(ethylhexyl) adpate , DEHA .
  • TSUMURA , Y. , ISHIMITSU , S. , KAIHARA , A. , YOSHII , K. , NAKAMURA , Y. and TONOGAI , Y. 2001b . Di(2-ethylhexyl) phthalate contamination in retail packed lunches caused by PVC gloves used in preparation . Food Additives and Contaminants , 18 : 569 – 579 .
  • TSUMURA , Y. , ISHIMITSU , S. , NAKAMURA , Y. , YOSHII , K. , KAIHARA , A. and TONOGAI , Y. 2001c . Contents of eleven phthalates and di(2-ethylhexyl) adipate in retail packed lunches after prohibition of DEHP-containing PVC gloves for cooking purposes . Shokuhin Eiseigaku Zasshi , 42 : 128 – 132 .

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