546
Views
70
CrossRef citations to date
0
Altmetric
Original Articles

Distribution of multiple pesticide residues in apple segments after home processing

, &
Pages 1044-1063 | Received 14 Feb 2003, Accepted 20 Aug 2003, Published online: 19 May 2010

References

  • Alary , J. , Bescos , D. , Monge , M. C. , Debrauwer , L. and Bories , G. F. 1995 . Laboratory simulation of captan residues degradation during apple processing . Food Chemistry , 54 : 205 – 211 .
  • Ambrus , A. 2000 . Within and between field variability of residue data and sampling implication . Food Additives and Contaminants , 17 : 519 – 537 .
  • Athanasopoulos , P. E. and Pappas , C. 2000 . Effects of fruit acidity and storage conditions on the rate of degradation of azinphos methyl on apples and lemons . Food Chemistry , 69 : 69 – 72 .
  • Barrio , C. S. , Asensio , J. S. , Medina , M. P. , Clavijo , M. P. and Bernal , J. G. 1995 . Evaluation of the decay of malathion, dichlofluanid and fenitrothion pesticides in apple samples, using gas chromatography . Food Chemistry , 52 : 305 – 309 .
  • Baur , P. , Marzouk , H. , Schönherr , J. and Grayson , B. T. 1997 . Partition coefficients of active ingredients between plant cuticle and adjuvants as related to rates of foliar uptake . Journal of Agricultural and Food Chemistry , 45 : 3659 – 3665 .
  • Burchat , C. S. , Ripley , B. D. , Leishmann , P. D. , Ritcey , G. M. , Kakuda , Y. and Stephenson , G. R. 1998 . The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing . Food Additives and Contaminants , 15 : 61 – 71 .
  • Cabras , P. , Angioni , A. , Garau , V. L. , Melis , M. , Pirisi , F. M. , Karim , M. and Minelii , E. V. 1997 . Persistence of insecticide residues in olives and olive oil . Journal of Agricultural and Food Chemistry , 45 : 2244 – 2247 .
  • Cabras , P. , Angioni , A. , Garau , V. L. , Pirisi , F. M. , Brandolini , V. , Cabitza , F. and Cubeddu , M. 1998 . Pesticide residues in prune processing . Journal of Agricultural and Food Chemistry , 46 : 3772 – 3774 .
  • Celik , S. , Kunc , S. and Asan , T. 1995 . Degradation of some pesticides in the field and effect of processing . Analyst , 120 : 1739 – 1743 .
  • Chemfinder 2002 (http://chemfinder.cambridgesoft.com/result.asp)
  • Clavijo , M. P. , Medina , M. P. , Asensio , J. S. and Bernal , J. G. 1996 . Decay study of pesticide residues in apple samples . Journal of Chromatography A , 740 : 146 – 150 .
  • Danish Meteorological Institute 2002 Climate data on temperature, precipitation and radiation purchased from DMI
  • Danish Veterinary and Food Administration 2001 Pesticidrester i fødevarer Fødevarerapport 2001 : 22 [Pesticide Residues in Foods] Copenhagen DVFA [in Danish]
  • Directorate for General Agriculture 1999a Guidelines for the Generation of Data Concerning Residues as Provided in Annex II Part A, Section 6 and Annex III, Part A, Section 8 of Directive 91/414/EEC Concerning the Placing of Plant Protection Products in the Market 7032/VI/95 rev. 5. Appendix H. Storage stability of residue samples
  • Directorate for General Agriculture 1999b Guidelines for the Generation of Data Concerning Residues as Provided in Annex II Part A, Section 6 And Annex III, Part A, Section 8 of Directive 91/414/EEC Concerning the Placing of Plant Protection Products in the Market 7525/VI/95 rev. 7. Appendix D. Comparability, extrapolation, group tolerances and data requirements
  • El-Behissy , E. Y. , King , R. D. , Ahmed , M. M. and Youssef , A. M. 2001 . Fate of postharvest-applied dichlorvos in stored and processed dates . Journal of Agricultural and Food Chemistry , 49 : 1239 – 1245 .
  • Elkins , E. R. 1989 . Effect of commercial processing on pesticide residues in selected fruits and vegetables . Journal of AOAC International , 72 : 533 – 535 .
  • European Commission 2002 Monitoring of Pesticide Residues in Products of Plant Origin in the European Union, Norway and Iceland 2000 Report SANCO/687/02 Directorate for General Health and Consumer Protection
  • European Communities . 1999 . Commission Directive 1999/333/EC of 3 March 1999 concerning a coordinated Community monitoring programme for 1999 to ensure compliance with maximum levels of pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables . Official Journal of the European Communities , L128 : 25 – 55 .
  • European Communities . 2002 . Commission Directive 2002/63/EC of 11 July 2002 establishing Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin repealing Directive 79/700/EC . Official Journal of the European Communities , L187 : 30 – 43 .
  • FAO/WHO 1986 Fenitrothion and vinclozolin Pesticide Residues in Food — 1986, Part I: Residues, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation pp. 183–186, 291–347
  • FAO/WHO 1988 Tolylfluanid Pesticide Residues in Food — 1988, Part I: Residues, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation pp. 201–219
  • FAO/WHO 1994 Diazinon, endosulfan and fenpropathrin Pesticide Residues in Food — 1993, Part I: Residues, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation pp. 157–294, 331–349, 463–518
  • FAO/WHO 1995 Iprodione Pesticide Residues in Food — 1994, Part I: Residues vol. 1, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation pp. 701–814
  • FAO/WHO 1999 Kresoxim-methyl Pesticide Residues in Food — 1998, Part I: Residues vol. 2, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation pp. 815–941
  • FAO/WHO 2001 Pesticide Residues in Food — 2001, Report, FAO Plant Production and Protection Paper Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Rome Food and Agriculture Organisation/World Health Organisation
  • Frehse , H. and Timme , G. 1980 . Quantitative residue analytical reliability: Beatitude through application of latitude . Residue reviews , 73 : 27 – 47 .
  • Geisman , J. R. 1975 . Reduction of pesticide residues in food crops by processing . Residue Reviews , 54 : 43 – 54 .
  • Guerin , T. F. 2001 . Abiological loss of endosulfan and related chlorinated organic compounds from aqueous systems in the presence and absence of oxygen . Environmental Pollution , 115 : 219 – 230 .
  • Hassall K. A. (editor) 1990 The Biochemistry and Uses of Pesticides, Structure, Metabolism, Mode of Action and Uses in Crop Protection 2nd edn Weinheim VCH
  • Holland , P. T. , Hamilton , D. , Ohlin , B. and Skidmore , M. W. 1994 . Effects of storage and processing on pesticide residues on plant products . Pure and applied chemistry , 66 : 335 – 356 .
  • Horwitz , W. 1982 . Evaluation of analytical methods used for regulation . Journal of the Association of Official Analytical Chemists , 65 : 525 – 530 .
  • Krol , W. J. , Arsenault , T. L. , Pylypiw , H. M. and Mattina , J. I. 2000 . Reduction of pesticide residues on produce by rinsing . Journal of Agricultural and Food Chemistry , 48 : 4666 – 4670 .
  • Lartiges , S. B. and Garrigues , P. P. 1995 . Degradation kinetics of organophosphorus and organonitrogen pesticides in different water under various environmental conditions . Environmental Science and Technology , 29 : 1246 – 1254 .
  • Laskowski , D. A. 2002 . Physical and chemical properties of pyrethroids . Review of Environmental Contamination and Toxicology , 174 : 49 – 170 .
  • Lentza-Rizos , C. , Avramides , E. J. , Argyropoulou , A. , Papadimitriou , V. and Kokkinaki , K. 2000 . Field trials to determine residues of chlozolinate in table grapes . Journal of Agricultural and Food Chemistry , 48 : 2522 – 2527 .
  • Liska , B. J. and Stadelman , W. J. 1969 . Effects of processing on pesticides in foods . Residue Reviews , 29 : 61 – 72 .
  • Mergnat , T. , Fritsch , P. , Saint-Joly , C. , Truchot , E. and Saint-Blanquat , E. 1995 . Reduction in phosalone residues levels during industrial dehydration of apples . Food Additives and Contaminants , 12 : 759 – 767 .
  • Ong , K. C. , Cash , J. N. , Zabik , M. J. , Siddiq , M. and Jones , A. L. 1996 . Chlorine and ozone washes for pesticide removal from apples and processed apple sauce . Food Chemistry , 55 : 153 – 160 .
  • Pappas , C. J. , Anthanasopoulos , P. E. and Kyriakidis , N. B. 1998 . Degradation of azinphos-ethyl in apples stored in different conditions . Journal of Agricultural and Food Chemistry , 46 : 2092 – 2095 .
  • Pappas , C. J. , Kyriakidis , N. B. and Athanasopoulos , P. E. 1999 . Degradation of parathion methyl on field-sprayed apples and stored apples . Journal of AOAC International , 82 : 359 – 363 .
  • Poulsen M. E. Granby K. 2000 Validation of a multiresidue method for analysis of pesticides in fruit, vegetables and cereals by a GC-MS iontrap system Principles and Practices of Method Validation edited by A. Fajgeli and A. Ambus Cambridge The Royal Society of Chemistry pp. 108–119
  • Ribeiro , M. L. , Amador , J. R. , Polese , L. , Jardim , E. F. G. , Minelli , E. V. and Cordis , O. P. 2000 . Effect of a pilot washing system on dicofol levels in orange matrix . Journal of Agricultural and Food Chemistry , 48 : 2818 – 2820 .
  • Riederer M. Schreiber L. 1995 Waxex — the transport barriers of plant cuticles Waxes: Chemistry, Molecular Biology and Functions edited by R. J. Hamilton Dundee Oil Press pp. 131–156
  • Ripley B. D. 1986 Some thoughts on multiresidue methods Pesticide Science and Biotechnology: Proceeding of the 6th International Congress of Pesticide Chemistry held in Ottawa, Canada edited by R. Greenhalgh and T. R. Roberst (International Union of Pure and Applied Chemistry pp. 357–360
  • Ritchey S. J. 1982 Effect of processing on pesticide residues in foods Handbook of Nutritive Value of Processed Food vol. 1: Foods for Human Use edited by Niloslav Rechcigl, Jr Boca Raton CRC press pp. 609–614
  • Rouchaud , J. , Gustin , F. , Creemers , P. , Goffings , G. and Herrgods , M. 1991 . Fate of the fungicide tolylfluanid in pear cold stored in controlled or non controlled atmosphere . Bulletin of Environmental Contamination and Toxicology , 46 : 499 – 506 .
  • Syracuse Research Corporation 2002 The Physical Properties Database (http://esc.syrres.com/interkow/physdemo.htm)
  • Tomlin C. D. S. (editor) 2000 The e-Pesticide Manual 12th edn, V2.0 London British Crop Protection Council
  • WHO 1984 Environmental Health Criteria 40: Endosulfan International Programme on Chemical Safety Geneva World Health Organisation
  • WHO 1986 Environmental Health Criteria 63: Organophosphorus Insecticides: A General Introduction International Programme on Chemical Safety Geneva World Health Organisation
  • WHO 1990 Environmental Health Criteria 99: Cyhalothrin International Programme on Chemical Safety Geneva World Health Organisation
  • Zabik M. E. 1987 Pesticides and other industrial chemicals Toxicological Aspects of Foods edited by K. Miller London Elsevier pp. 73–102
  • Zabik , M. J. , El-Hadidi , M. F. A. , Cash , J. N. , Zabik , M. E. and Jones , A. L. 2000 . Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples . Journal of Agricultural and Food Chemistry , 48 : 4199 – 4203 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.