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Original Articles

Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

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Pages 841-848 | Received 27 Nov 2003, Accepted 09 Jun 2004, Published online: 20 Feb 2007

References

References

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  • Commission Decision 2002/250/EC 2002a of 27 March 2002 concerning the extension of protective measures provided by Decision 2001/699/EC, with regard to the fishery and aquaculture products imported from Vietnam Official Journal of the European Communities L84 75 76
  • Commission Decision 2002/251/EC 2002b of 27 March 2002 concerning certain protective measures with regard to poultrymeat and certain fishery and aquaculture products intended for human consumption and imported from Thailand Official Journal of the European Communities L84 77 78
  • Commission Decision 2002/657/EC 2002c of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results Official Journal of the European Communities L221 8 36
  • Commission Decision 2002/794/EC 2002d of 11 October 2002 concerning certain protective measures with regard to poultrymeat, poultrymeat products and poultrymeat preparations intended for human consumption and imported from Brazil Official Journal of the European Communities L276 66 67
  • Commission Decision 2003/181/EC 2003 of 13 March 2003 amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin Official Journal of the European Communities L71 17 18
  • Commission Regulation (EC) 1442/95 1995 of 26 June 1995 amending Annexes I, II, III and IV to Regulation (EEC) No 2377/90 laying down a Community Procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin Official Journal of the European Communities L143 26 30
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  • Council Directive 96/23/EC 1996 of 29 April 1996, on measures to monitor certain substances and residues thereof in live animals and animal products Official Journal of the European Communities L125 10 32
  • Council Regulation (EEC) 2377/90 1990 of 26 June 1990 laying down a Community Procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin Official Journal of the European Communities L224 1 8
  • Council Regulation (EEC) 2901/93 1993 of 18 October 1993 amending Annexes I, II, III and IV to Regulation (EEC) No 2377/90 laying down a Community Procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin Official Journal of the European Communities L264 1 4
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  • McCracken , RJ and Kennedy , DG . 1997b . Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland . Journal of Chromatography B , 691 : 87 – 94 .
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