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Food Additives & Contaminants Volume 22, 2005 - Issue 12
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Original Articles

Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials

Michael J. Scotter Central Science Laboratory, Department for Environment, Food and Rural Affairs, Keelung, York, UKCorrespondence[email protected]
,
Laurence Castle Central Science Laboratory, Department for Environment, Food and Rural Affairs, Keelung, York, UK
&
Dominic Roberts Central Science Laboratory, Department for Environment, Food and Rural Affairs, Keelung, York, UK
Pages 1163-1175 | Received 11 Jul 2005, Accepted 07 Aug 2005, Published online: 16 Feb 2007

References

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