324
Views
27
CrossRef citations to date
0
Altmetric
Original Articles

An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling

, , , &
Pages 677-683 | Received 24 Jul 2007, Accepted 14 Oct 2007, Published online: 17 May 2008

References

  • An , H , Klein , PA , Kao , K , Marshall , MR , Otwell , WS and Wei , CI . 1990 . Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay . J Agric Food Chem , 38 : 2094 – 2100 .
  • Asensio Gil , L . 2007 . PCR-based methods for fish and fishery products authentication . Trends Food Sci Technol , 18 : 558 – 566 .
  • Asensio , L , González , I , Fernández , A , Céspedes , A , Rodríguez , MA , Hernández , PE , García , T and Martín , R . 2001 . Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene . J AOAC Int , 84 : 777 – 781 .
  • Asensio , L , González , I , Rodríguez , MA , Mayoral , B , López-Calleja , I , Hernández , PE , García , T and Martín , R . 2003 . a. Development of a monoclonal antibody for grouper (Epinephelus guaza) identification using an indirect enzyme-linked immunosorbent assay . J Food Prot , 66 : 886 – 869 .
  • Asensio , L , González , I , Rodríguez , MA , Hernández , PE , García , T and Martín , R . 2003b . Development of a monoclonal antibody for grouper (Epinephelus marginatus) and wreck fish (Polyprion americanus) authentication using an indirect enzyme-linked immunosorbent assay . J Food Sci , 68 : 1900 – 1903 .
  • Asensio , L , González , I , García , T and Martín , R . 2008 . Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA) . Food Control , 19 : 1 – 8 .
  • Bartfai , R , Egedi , S , Yue , GH , Kovacs , B , Urbanyi , B , Tamas , G , Horvath , L and Orban , L . 2003 . Genetic analysis of two common carp broodstocks by RAPD and microsatellite markers . Aquaculture , 219 : 157 – 167 .
  • Berrini , A , Tepedino , V , Borromeo , V and Secchi , C . 2006 . Identification of freshwater fish commercially labelled “perch” by isoelectric focusing and two-dimensional electrophoresis . Food Chem , 96 : 163 – 168 .
  • Céspedes , A , García , T , Carrera , E , González , I , Fernández , A , Asensio , L , Hernández , PE and Martín , R . 1999 . Indirect enzyme-linked immunosorbent assay for the identification of Sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland Halibut (Reinhardtius hippoglossoides) . J Food Prot , 62 : 1178 – 1182 .
  • Colombo , F , Mangiagalli , G and Renon , P . 2005 . Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCP electrophoretic patterns . Food Control , 16 : 51 – 53 .
  • Council Regulation (EC) No 104/2000 of 17 December . 1999 . On the common organization of the markets in fishery and aquaculture products . Off J Eur Commun. L , 17/22
  • Dooley , JJ , Sage , HD , Brown , HM and Garrett , SD . 2005 . Improved fish species identification by use of lab-on-a-chip technology . Food Control , 16 : 601 – 607 .
  • Dreyfuss , MS , Cutrufelli , ME , Mageau , RP and McNamara , AM . 1997 . Agar-gel immunodiffusion test for rapid identification of Pollock surimi in raw meat products . J Food Sci , 62 : 972 – 975 .
  • Froese , R and Pauly , D . 2007 . FishBase , Available: www.fishbase.org. Accessed: 2 February 2007
  • Goding , JW . 1996 . Monoclonal Antibodies: Principles and Practice , London : Academic Press .
  • Hsieh , HS , Chai , T , Cheng , CA , Hsieh , YW and Hwang , DF . 2004 . Application of DNA technique for identifying the species of different processed products of swordfish meat . J Food Sci , 69 : 1 – 6 .
  • Huang , T , Marshall , MR , Kao , K , Otwell , WE and Wei , C . 1995 . Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay . J Agric Food Chem , 43 : 2301 – 2307 .
  • Infante , C , Crespo , A , Zuasti , E , Ponce , M , Pérez , L , Funes , V , Catanese , G and Manchado , M . 2006 . PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products . Food Res Int , 39 : 1023 – 1028 .
  • Knuutinen , J and Harjula , P . 1998 . Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection . J Chromatogr B , 705 : 11 – 21 .
  • Lockley , AK and Bardsley , RG . 2000 . DNA-based methods for food authentication . Trends Food Sci Technol , 11 : 67 – 77 .
  • Mackie , IM , Pryde , SE , Gonzales-Sotelo , C , Medina , I , Pérez-Martín , R , Quinteiro , J , Rey-Mendez , M and Rehbein , H . 1999 . Challenges in the identification of species of canned fish . Trends Food Sci Technol , 10 : 9 – 14 .
  • Martinez , I , Slizyte , R and Dauksas , E . 2007 . High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish . Food Chem , 102 : 504 – 510 .
  • Muus , BJ , Nielsen , JG , Dahlstrom , P and Nyström , BO . 1998 . “ Peces de mar del Atlántico y del Mediterráneo ” . In Guía de identificación , Barcelona : Ediciones Omega .
  • Pendàs , AM , Moran , P , Freije , JP and García-Vázquez , E . 1994 . Chromosomal mapping and nucleotide sequence of two tandem repeats of Atlantic salmon 5S rDNA . Cytogenet Cell Genet , 67 : 31 – 36 .
  • Resolution of 27th of February 2007 of the Spanish Secretary General of Maritime Fishing . which establishes a list of commercial names for all fish species commercialised in Spain (BOE number 70 of the 22nd of March 2007)
  • Santaclara , FJ , Cabado , AG and Vieites , JM . 2006 . Development of a method for genetic identification of four species of anchovies: E. encrasicolus, E. anchoita, E. ringens and E. japonicus . Eur Food Res Technol , 223 : 609 – 614 .
  • Taylor , MI , Fox , C , Rico , IA and Rico , C . 2002 . Species-specific TaqMan probes for simultaneous identification of cod (Gadus morhua L.), haddock (Melanogrammus aeglefinus L.) and whiting (Merlangius merlangus L.) . Mol Ecol Notes , 2 : 599 – 601 .
  • Taylor , WJ and Jones , JL . 1992 . An immunoassay for verifying the identity of canned sardines . Food Agric Immunol , 4 : 169 – 175 .
  • Woolfe , M and Primrose , S . 2004 . Food forensics: using DNA technology to combat misdescription and fraud . Trends Biotechnol , 22 : 222 – 226 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.