Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population

References

• Anderson , RA , Bryden , NA and Polansky , MM . 1993 . Dietary intake of calcium, chromium, copper, iron, magnesium, manganese, and zinc: Duplicate plate values corrected using derived nutrient intake . J Am Dietetic Assoc , 93 : 462 – 466 .
   PubMed Web of Science ®Google Scholar
• Barbera , R , Farre , R and Lozano , A . 1989 . Oral intake of cadmium, lead, cobalt, chromium, nickel, copper, manganese and zinc in the Spanish diet, estimated by duplicate meal study . J Micronutrient Anal , 6 : 47 – 57 .
   Web of Science ®Google Scholar
• Betschart , AA . 1998 . “ Nutritional quality of wheat and wheat foods ” . In Wheat: Chemistry and technology , Edited by: Betschart , AA . Vol. II , St Paul, MN : American Association of Cereal Chemistry .
   Google Scholar
• Bosscher , D , Van Cauwenbergh , R , Robberecht , H , Van Caillie-Bertrand , M and Deelstra , H . 2002 . Daily dietary iron, zinc and copper of infants in Belgium . Eur Food Res Tech , 215 : 275 – 278 .
   Google Scholar
• Bro , S , Sandstrom , B and Heydorn , K . 1990 . Intake of essential and toxic trace elements in a random sample of Danish men as determined by the duplicate portion sampling technique . J Trace Elem Electrolytes Hlth Dis , 4 : 147 – 155 .
   PubMed Web of Science ®Google Scholar
• Cuadrado , C , Kumpulainen , A , Carvajal , A and Moreiras , O . 2002 . Cereals contribution to the total dietary intake of heavy metals in Madrid, Spain . J Food Composit Anal , 13 : 495 – 503 .
   Google Scholar
• Cuadrado , C , Kumpulainen , J and Moreiras , O . 1995 . Contaminants and nutrients in total diets in Spain . Eur J Clin Nutr , 49 : 767 – 778 .
   PubMedGoogle Scholar
• Fairweather-Tait , SJ . 1988 . Zinc in human nutrition . Nutr Res Rev , 198 : 123 – 137 .
   Google Scholar
• Georgopoulos , PG , Wang , SW , Georgopoulos , IG , Yonone-Lioy , MJ and Lioy , PJ . 2006 . Assessment of human exposure to copper: A case study using the NHEXAS database . J Exposure Sci Environ Epidemiol , 16 : 397 – 409 .
   PubMed Web of Science ®Google Scholar
• Idouraine , A , Khan , MJ and Weber , CB . 1994 . In vitro binding capacity of wheat bran, rice bran, and oat fibre for Ca, Mg, Cu, and Zn alone and in different combinations . J Agricult Food Chem , 44 : 2067 – 2072 .
   Google Scholar
• Institute of Medicine (IOM) . 2002 . Food and Nutrition Board. Dietary references intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc , Washington, DC : National Academic Press .
   Google Scholar
• Jiménez Cruz , A , Cervera Pal , P and Bacardi , Gascón . 2000 . Tabla de composición de alimentos , Edited by: Jiménez Cruz , A , Cervera Pal , P and Bacardi Gascón , M . Barcelona, , Spain : Novartis Consumer Health .
   Google Scholar
• Jodral-Segado , AM , Navarro-Alarcon , M , Lopez-G de la Serrana , H and Lopez-Martinez , MC . 2003 . Magnesium and calcium contents in foods from SE Spain: Influencing factors and estimation of daily dietary intakes . Sci Total Environ , 312 : 47 – 58 .
   PubMed Web of Science ®Google Scholar
• Leblanc , JC , Guérin , T , Noël , L , Calamassi-Tran , G , Volatier , JL and Veger , P . 2005 . Dietary exposure estimates of 18 elements from the 1st French total diet study . Food Addit Contam , 22 : 624 – 641 .
   PubMed Web of Science ®Google Scholar
• Long , GL and Winefordner , JD . 1983 . Limit of detection: A closer look at the IUPAC definition . Anal Chem , 71 : 1090 – 1093 .
   Google Scholar
• Mañas Almendros , M , Martinez de la Victoria Muñoz , E and Yago Torregrosa , MD . 2005 . “ Tablas de composición de alimentos years bases de datos nutricionales ” . In Tratado de nutrición , Edited by: Gil-Hernández , A . Vol. II , Madrid, , Spain : Acción Médica .
   Google Scholar
• Martinez-Cayuela , M . 2005 . “ Estrés oxidativo years mecanismos de defensa antioxidante ” . In Tratado de nutrición , Edited by: Gil-Hernández , A . Vol. I , Madrid, , Spain : Acción Médica .
   Google Scholar
• Ministry of Agriculture . 2001 . “ Fisheries and Food ” . In General Secretary of Agriculture and Food The nourishment in Spain 1999 , Madrid, , Spain : General Technical Secretary .
   Google Scholar
• Morimoto , JM , Marchioni , DM and Fisberg , RM . 2006 . Using dietary reference intake-based methods to estimate prevalence of inadequate nutrient intake among female students in Brazil . J Am Dietetic Assoc , 106 : 733 – 736 .
   PubMedGoogle Scholar
• Navarro , M and Wood , RJ . 2003 . Plasma changes in micronutrients following a multivitamin and mineral supplement in healthy adults . J Am Coll Nutr , 22 : 124 – 129 .
   PubMed Web of Science ®Google Scholar
• Navarro-Alarcon , M , Reyes-Pérez , A , Lopez-Garcia , H , Palomares-Bayo , M , Olalla-Herrera , M and Lopez-Martinez , MC . 2006 . Longitudinal study of serum zinc and copper levels in hemodialysis patients and their relation to biochemical markers . Biol Trace Element Res , 13 : 209 – 222 .
   Google Scholar
• Navarro-Alarcon , M , Velasco-Reinold , C , Jodral Segado , A , Terrés-Martos , C , Olalla-Herrera , M , Lopez-Garcia , H and Lopez-Martinez , MC . 2007 . Copper, zinc, calcium and magnesium content in alcoholic beverages and by-products from Spain: Nutritional supply . Food Addit Contam , 24 : 685 – 694 .
   PubMed Web of Science ®Google Scholar
• Noel , L , Leblanc , JC and Guérin , T . 2003 . Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: Estimation of daily dietary intake . Food Addit Contam , 20 : 44 – 56 .
   PubMed Web of Science ®Google Scholar
• Olalla , M , Fernández , J , Cabrera , C , Navarro , M , Giménez , R and Lopez , MC . 2004 . Nutritional study of copper and zinc in grapes and commercial grape juices from Spain . J Agricult Food Chem , 52 : 2715 – 2720 .
   PubMed Web of Science ®Google Scholar
• Olivares , M , Pizarro , F , De Pablo , S , Araya , M and Uauy , R . 2004 . Iron, zinc, and copper in common foods and daily intakes in Santiago, Chile . Nutrition , 20 : 205 – 212 .
   PubMed Web of Science ®Google Scholar
• Olivares Grohnert , M , Castillo Duran , C , Arredondo Olguín , M and Uauy Dagach-Imbarack , R . 2005 . “ Copper years zinc en nutrición humana ” . In Tratado de nutrición , Edited by: Gil-Hernández , A . Vol. I , Madrid, , Spain : Acción Médica .
   Google Scholar
• Olivieri , C , Agay , B , Badry , P , Bellenque-Sanzzedde , L , Boudou , F , Capello , F , Chambon , H and Sabate , B . 2003 . “ Preparación acondicionamiento de los vinos ” . In Enología: Fundamentos científicos years tecnológicos , 2nd , Edited by: Flanzy , C . Madrid, , Spain : AMV ediciones, Mundi-Prensa .
   Google Scholar
• Pang , Y , Macintosh , DL and Ryan , PB . 2001 . A longitudinal investigation of aggregate oral intake of copper . J Nutr , 131 : 2171 – 2176 .
   PubMed Web of Science ®Google Scholar
• Pelus , E , Arnaud , J , Ducros , V , Faure , H , Favier , A and Roussel , AM . 1994 . Trace element (Cu, Zn, Fe, Mn, Se) intakes of a group of French men using the duplicate diet technique . Int J Food Sci Nutr , 45 : 63 – 70 .
   Google Scholar
• Saha , PR , Weaver , CM and Mason , AC . 1994 . Mineral bioavailability in rats from intrinsically labelled whole wheat flour of various phytate levels . J Agricult Food Chem , 42 : 2531 – 2535 .
   Web of Science ®Google Scholar
• Salvo , F , La Pera , L , Di Bella , G , Nicotina , M and Dugo , G . 2003 . Influence of different mineral and organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric strippng analysis in Italian white and red wines . J Agricult Food Chem , 51 : 1090 – 1094 .
   PubMed Web of Science ®Google Scholar
• Senesse , P , Meance , S , Cottet , V , Faivre , J and Boutron-Ruault , MC . 2004 . High dietary iron and copper and risk of colorectal cancer: a case-control study in Burgundy, France . Nutr Cancer , 49 : 66 – 71 .
   PubMed Web of Science ®Google Scholar
• Tahan , JE , Sanchez , JM , Granadillo , VA , Cubillan , HS and Romero , RA . 1995 . Concentration of total Al. Cr, Cu, Fe, Hg, Na, Pb, and Zn in commercial canned seafood determined by atomic spectrometric means after mineralization by microwave heating . J Agricult Food Chem , 43 : 910 – 915 .
   Web of Science ®Google Scholar
• Tamura , T and Turnlund , JR . 2004 . Effect of long-term, high-copper intake on the concentrations of plasma homocysteine and B vitamins in young men . Nutrition , 20 : 757 – 759 .
   PubMed Web of Science ®Google Scholar
• Terrés , C , Navarro , M , Martín-Lagos , F , Giménez , R , López , H and López , MC . 2001 . Zinc levels in foods from Southeastern Spain: Relationship to daily dietary intake . Food Addit Contam , 18 : 687 – 695 .
   PubMed Web of Science ®Google Scholar
• US Environmental Protection Agency . 2002 . 2002 Edition of the drinking water standards and health advisories , Washington, DC : USEPA . USEPA. EPA 822/R/02/038
   Google Scholar
• Van Cauwenbergh , R , Hendrix , P , Robberecht , H and Deelstra , HA . 1995 . Daily dietary copper intake in Belgium, using duplicate portion sampling . Zeitschrift fur Lebensmittel-Untersuchung und- Forschung , 200 : 301 – 304 .
   PubMedGoogle Scholar
• Van Dokkum , W , De Vos , R , Muys , T and Wesstra , J . 1998 . Minerals and trace elements in total diets in the Netherlands . Br J Nutr , 61 : 7 – 15 .
   Google Scholar
• Velasco-Reynold , C , Navarro-Alarcon , M , López-Ga de la Serrana , H , Perez-Valero , V and Lopez-Martinez , MC . 2007 . Evaluation of daily dietary intake of copper by analysis of duplicate meals by ETAAS: Comparison with other methods and dialyzable fraction . Eur Food Res Tech. , 227 : 367 – 373 .
   Web of Science ®Google Scholar
• Watanabe , R , Hanamori , K , Kadoya , H , Nishimuta , M and Miyazaki , H . 2004 . Nutritional intakes in community-dwelling older Japanese adults: High intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients . J Nutr Sci Vitaminol , 50 : 184 – 195 .
   PubMed Web of Science ®Google Scholar
• World Health Organization (WHO) . 1993 . Guidelines for drinking water quality. , 2nd ed , Switzerland, , Geneva : WHO . Recommendations
   Google Scholar
• Xu , P , Huang , SB , Wang , ZJ and Lagos , G . 2006 . Daily intakes of copper, zinc and arsenic in drinking water by population of Shanghai . China. Sci Total Environ , 362 : 50 – 55 .
   PubMed Web of Science ®Google Scholar