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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 5
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Original Articles

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

Juliane Elisa Welke Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, BrazilCorrespondence[email protected]
,
Michele Hoeltz Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
,
Horacio Alberto Dottori Institute of Physics, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
&
Isa Beatriz Noll Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
Pages 754-758 | Received 10 Jun 2008, Accepted 30 Nov 2008, Published online: 24 Jun 2009

References

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