References
- CODEX . 1983 . Report of the 16th Session . Codex Committee on Food Additives, Alinorm , 83 ( 12A )
- JECFA . 1976 . 20th Report, Joint FAO/WHO Expert Committee on Food Additives , : 20
- Maarse , H. 1984 . Volatile Compounds in Food. Quantitative Data , Volume 2 , Zeist, , the Netherlands : CIVO‐TNO .
- Maarse , H. 1984 . Volatile Compounds in Food. Quantitative Data , Volume 3 , Zeist, , the Netherlands : CIVO‐TNO .
- Maarse , H. 1985 . Volatile Compounds in Food. Quantitative Data , Volume 4 , Zeist, , the Netherlands : CIVO‐TNO .
- De Vincenzi , M. , Castriotta , F. , De Ponte , R. , Dracos , A. , Magliola , M. , Mattei , R. , Stacchini , A. , Stacchini , P. and Silano , V. 1986 . A basis for estimation of consumption: Literature values for selected food volatiles. Part 1 . Food Additives and Contaminants , 3 : 185 – 224 .
- De Vincenzi , M. , Castriotta , F. , Di Folco , S. , Dracos , A. , Magliola , M. , Mattei , R. , Purificato , I. , Stacchini , A. , Stacchini , P. and Silano , V. 1987 . A basis for estimation of consumption: Literature values for selected food volatiles. Part 2 . Food Additives and Contaminants , 4 : 161 – 218 .
- Stofberg , J. 1981 . Setting priorities for safety evaluation of flavouring materials . Perfumer and Flavorist , 6 : 69 – 75 .
- Stofberg , J. and Grundschober , F. 1984 . Consumption ratio and food predominance of flavouring materials. Second Cumulative Series . Perfumer and Flavorist , 9 : 53 – 83 .
- Stofberg , J. 1983 . Safety evaluation and regulation of flavouring substances . Perfumer and Flavorist , 8 : 53 – 62 .
- Van Straten , S. 1983 . Volatile Compounds in Food. Quantitative Data , Volume 1 , Zeist, , the Netherlands : CIVO‐TNO .
- Study carried out on behalf of the Commission of the European Communities