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Original Articles

Determination of tetrachloroethylene in olive oil by automated headspace gas chromatography

Pages 513-516 | Received 17 Jan 1991, Accepted 16 Apr 1991, Published online: 10 Jan 2009

References

  • Kolb , B. 1984 . Analysis of Food Contaminants , Edited by: Gilbert , J. 117 – 156 . London and New York : Elsevier Applied Science Publishers .
  • Kolb, B., 1988, Personal Communication (Bodenseewerk, Perkin‐Elmer and Co Gmbh).
  • Mastrobattista , G. 1989 . Indagini sulla presenza di solventi alogenati in oli di diverse provenienze . Industrie Alimentari , XXVIII : 507 – 510 .
  • Van Rillaer , W. and Beernaert , H. 1989 . Determination of residual tetrachloroethylene in olive oil by headspace‐gas chromatography . Zeitschrift für Lebensmittel‐Untersuchung und Forschung , 188 : 221 – 222 .

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