21
Views
44
CrossRef citations to date
0
Altmetric
Original Articles

The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis

, , , , &
Pages 531-542 | Received 15 Jan 1991, Published online: 10 Jan 2009

References

  • Arnold , S. H. and Brown , W. D. 1978 . Histamine (?) toxicity from fish products . Advances in Food Research , 24 : 133 – 154 .
  • Bartholomew , B. A. , Berry , P. R. , Rodhouse , J. C. , Gilbert , R. J. and Murray , C. K. 1987 . Scombrotoxic fish poisoning in Britain: features of over 250 suspected incidents from 1976 to 1986 . Epidemiology and Infection , 99 : 775 – 782 .
  • Bjeldanes , L. F. , Schutz , D. E. and Morris , M. M. 1978 . On the aetiology of scombroid poisoning: cadaverine potentiation of histamine toxicity in the guinea pig . Food and Cosmetics Toxicology , 16 : 157 – 159 .
  • Clifford , M. N. , Walker , R. , Wright , J. , Hardy , R. and Murray , C. K. 1989 . Studies with volunteers on the role of histamine in suspected scombrotoxicosis . Journal of the Science of Food and Agriculture , 47 : 365 – 375 .
  • Hughes , M. J. and Potter , M. E. 1991 . Scombroid fish poisoning: from pathogenesis to prevention . The New England Journal of Medicine , 324 : 766 – 768 .
  • Ijomah , P. , Clifford , M. N. , Walker , R. , Wright , J. , Hardy , R. and Murray , C. K. Torry Research Station: Diamond Jubilee Conference . August 1989 , Aberdeen. Further volunteer studies on scombrotoxicosis ,
  • Ijomah , P. , Clifford , M. N. , Walker , R. , Wright , J. , Hardy , R. and Murray , C. K. 1991 . “ Further volunteer studies on scombrotoxicosis ” . In Pelagic Fish: the resource and its exploitation , Oxford : Fishing News Books . (in press)
  • Morrow , J. D. , Margolis , G. R. , Rowland , J. and Roberts , L. J. 1991 . Evidence that histamine is the causative toxin of scombroid fish poisoning . The New England Journal of Medicine , 324 : 716 – 720 .
  • Taylor , S. L. 1985 . Histamine poisoning associated with fish, cheese and other foods , Geneva : WHO .
  • Taylor , S. L. 1986 . Histamine food poisoning: toxicology and clinical aspects . C.R.C. Critical Reviews of Toxicology , 17 : 91 – 128 .
  • Taylor , S. L. , Lieber , E. R. and Leatherwood , M. 1978 . A simplified method of histamine analysis of food . Journal of Food Science , 43 : 247 – 250 .
  • Uragoda , C. G. and Kottegoda , S. R. 1977 . Adverse reactions to isoniazid on ingestion of fish with a high histamine content . Tubercle , 58 : 83 – 89 .
  • Uragoda , C. G. and Lodha , S. C. 1979 . Histamine intoxication in a tuberculosis patient after ingestion of cheese . Tubercle , 60 : 59 – 61 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.