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Food Additives & Contaminants Volume 8, 1991 - Issue 5
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Original Articles

The effects of microwave‐baking and oven‐baking on thiabendazole residues in potatoes

P. M. K. Friar Department of Food Science and Technology, University of Reading, Whiteknights, PO Box 226, Reading, RG6 2AP, UK
&
S. L. Reynolds Food Science Laboratory, MAFF, Food Safety Directorate, Colney Lane, Norwich, NR4 7UQ, UK
Pages 617-625 | Received 11 Mar 1991, Accepted 20 Sep 1991, Published online: 10 Jan 2009

References

  • Codex Alimentarius Commission . 1986 . “ Joint FAO/WHO Food Standards Programme ” . In Codex Maximum Limits for Pesticide Residues , 2nd edn , CAC/VOL. XIII , 65 – iv . Rome : FAO/WHO .
  • Ivens , G. W. , ed. 1990 . “ Thiabendazole ” . In The UK Pesticide Guide , 487 – 488 . Farnham : British Crop Protection Council and Wallingford: CAB International .
  • Jamieson , J. A. and Duncan , H. J. 1989 . Determination of thiabendazole residues in potatoes using high pressure liquid chromatography . Potato Research , 32 : 123 – 126 .
  • Lenza‐Rizos , Ch. 1986 . Thiabendazole residues on and in potato tubers after postharvest treatment . Annales de l'Institut Phytopathologique Benaki , 15 : 29 – 34 .
  • Maff, (Ministry of Agriculture, Fisheries, and Food) . 1982 . Report of the Working Party on Pesticide Residues (1977–1981) , Food Surveillance Paper No. 9 London : HMSO .
  • Mawson, K., 1990, Personal communication.
  • Pesticides, (Maximum Residue Levels in Food) UK Regulations . 1988 . Statutory Instrument 1988 No 1378 , London : HMSO .
  • Worthing , C. R. and Walker , S. B. , eds. 1987 . The Pesticide Manual , 8th edn , 792 Croydon, , UK : The British Crop Protection Council .

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