14
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Formation of sulphate ion during the dehydration of sulphited vegetables

&
Pages 683-692 | Published online: 10 Jan 2009

References

  • Dobbs , H. E. 1966 . New oxygen flask apparatus for the assay of tritium and carbon‐14 . Journal of the Application of Radioactive Isotopes , 17 : 363 – 364 .
  • Gilbert , J. and McWeeny , D. J. 1976 . The reactions of sulphur dioxide in dehydrated vegetables . Journal of the Science of Food and Agriculture , 27 : 1145 – 1146 .
  • Hayon , E. , Treinin , A. and Wilf , J. 1972 . Electronic spectra, photochemistry and autoxidation mechanism of sulphite‐bisulphite‐pyrosulphite systems, The SO− 2, SO− 3, SO− 4 and SO− 5 radicals . Journal of the American Chemical Society , 94 : 47 – 57 .
  • Linke , W. F. 1965 . Solubility of Inorganic and Metal‐Organic Compounds , 4th edn , Vol II , Washington, DC : American Chemical Society .
  • Mangan , J. L. and Doak , B. W. 1949 . Behaviour of sulphur dioxide in dehydrated vegetables . New Zealand Journal of Science and Technology , 30B : 232 – 240 .
  • Schroeter , L. C. 1966 . Sulphur Dioxide. Applications in Foods, Beverages and Pharmaceuticals , London : Pergamon Press .
  • Vogel , A. I. 1961 . Textbook of Quantitative Inorganic Analysis Including Elementary Instrumental Analysis , 3rd end , 370 London : Longmans .
  • Wedzicha , B. L. 1984 . Chemistry of Sulphur Dioxide in Foods , 26 – 31 . London : Elsevier Applied Science Publishers .
  • Wedzicha , B. L. and Lamikanra , O. 1983 . Sulphite‐mediated destruction of β‐carotene: the partial characterisation of reaction products . Food Chemistry , 10 : 275 – 283 .
  • Wedzicha , B. L. and Lamikanra , O. 1983 . Kinetics of autoxidation of sulphur(IV) oxospecies in aqueous ethanol . Food Chemistry , 23 : 193 – 205 .
  • Wedzicha , B. L. and Rumbelow , S. J. 1981 . The reaction of an azo food dye with hydrogen sulphite ion . Journal of the Science of Food and Agriculture , 32 : 699 – 704 .
  • Wedzicha , B. L. , Lamikanra , O. , Herrera , J. C. and Panahi , S. 1984 . Recent developments in the understanding of the chemistry of sulphur(IV) oxospecies in dehydrated vegetables . Food Chemistry , 15 : 141 – 155 .
  • Yang , S. F. 1970 . Sulphoxide formation from methionine or its sulphide analogues during the aerobic oxidation of sulphite . Biochemistry , 9 : 5008 – 5014 .
  • Yang , S. F. 1984 . Reactions of oxidation intermediates of sulphite species with some cellular components of plants . Food Chemistry , 15 : 113 – 124 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.