10
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Detection of o‐tyrosine in irradiated chicken by reverse‐phase HPLC and fluorescence detection

, , &
Pages 787-792 | Received 23 Oct 1991, Accepted 13 Nov 1991, Published online: 10 Jan 2009

References

  • Advisory Committee on Irradiated and Novel Foods . 1986 . Report on the Safety and Wholesomeness of Irradiated Foods , London : Her Majesty's Stationery Office .
  • Boyd , D. R. , Crone , A. V. J. , Hamilton , J. T. G. , Hand , M. V. , Stevenson , M. H. and Stevenson , P. J. 1991 . Synthesis, characterisation and potential use of 2‐dodecylcyclobutanone as a marker for irradiated chicken . Journal of Agricultural and Food Chemistry , 39 : 789 – 792 .
  • Dizdaroglu , M. and Simic , M. G. 1981 . “ Hydroxycyclodienyl peroxy radicals ” . In Oxygen and Oxy‐Radicals in Chemistry and Biology , Edited by: Rogers , M. A. J. and Powers , E. L. 619 New York : Academic Press .
  • Dodd , N. J. F. , Swallow , A. J. and Ley , F.J. 1985 . Use of ESR to identify irradiated food . Radiation Physics and Chemistry , 26 : 451 – 543 .
  • Gray , R. and Stevenson , H. H. 1990 . Effect of length and temperature of storage on the ESR signal from various bones in irradiated chicken carcasses . International Journal of Food Science and Technology , 25 : 506 – 511 .
  • Hart , R. J. , White , J. A. and Reid , W. J. 1988 . Technical note: occurrence of o‐tyrosine in non‐irradiated foods . International Journal of Food Science and Technology , 23 : 643 – 647 .
  • Heide , L. and Bögl , W. 1987 . Identification of irradiated spices with thermo and chemiluminescence measurements . International Journal of Food Science and Technology , 22 : 93 – 103 .
  • Heide , L. , Nurnberger , E. and Bogl , W. 1990 . Investigations on the detection of irradiated food by measuring the viscosity of suspended spices and dried vegetables . Radiation Physics and Chemistry , 36 : 613 – 619 .
  • Ishimitsu , S. , Fujimoto , S. and Ohara , A. 1986 . Determination of m‐tyrosine and o‐tyrosine in human serum by high‐performance liquid chromatography with fluorimetric detection . Journal of Chromatography , 378 : 222 – 225 .
  • Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food . 1981 . Report of the working party on irradiation of food , WHO Technical Report Series, No 659 Geneva : WHO .
  • Karam , L. R. and Simic , M. G. 1988 . “ Ortho tyrosine as a marker in post irradiation dosimetry (PID) of chicken ” . In Health Impact Identification, and Dosimetry of Irradiated Food , Report of a WHO working group on health impact and control methods of irradiated foods Neuherberg, , FRG : World Health Organization .
  • Karam , L. R. and Simic , M. G. 1988 . Detecting irradiated foods: use of hydroxylated radical biomarkers . Analytical Chemistry , 60 : 1117A – 1119A .
  • Lea , J. S. , Dodd , N. J. F. and Swallow , A. J. 1988 . A method of testing for irradiation of poultry . International Journal of Food Science and Technology , 23 : 625 – 632 .
  • Meier , W. , Burgin , R. and Frohlich , D. 1988 . Analysis of o‐tyrosine as a method for the identification of irradiated chicken meat . Beta‐Gamma , 1/88 : 34 – 36 .
  • Meier , W. , Burgin , R. and Frohlich , D. 1990 . Analysis of o‐tyrosine as a method for the identification of irradiated chicken and the comparison with other methods (analysis of volatiles and ESR‐spectroscopy) . Radiation Physics and Chemistry. International Journal of Radiation Applications and Instrumentation, Part C , 35 : 332 – 336 .
  • Merritt , C. J. W. and Vaidi , V. 1982 . Identification of radiation induced triglyceride adducts by mass spectrometry . Journal of the American Oil Chemists Society , 59 : 172 – 177 .
  • Ministry of Agriculture, Fisheries and Food . 1991 . First licence issued to irradiate spices and condiments . Food Safety Directorate News Release , 12 June 1991
  • Munzner , R. 1973 . Nachweiseiner strahlenbehandlung bei champignons . Zeitschrift für Lebensmittel‐Untersuchung und‐Forschung , 151 : 318 – 319 .
  • Sanderson , D. C. W. , Slater , C. and Cairns , K. J. 1989 . Detection of irradiated food . Nature , 340 : 23 – 24 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.