73
Views
37
CrossRef citations to date
0
Altmetric
Original Articles

Dietary intake of pesticide residues: Cadmium, mercury, and lead

Pages 793-806 | Received 13 Aug 1991, Published online: 10 Jan 2009

References

  • Abdel‐Gawaad , A. A. and Shams El Dine , A. 1989 . Insecticide residues in total diet samples . Journal of Egyptian Society of Toxicology , 4 : 79 – 89 .
  • Andersen , A. 1981 . Lead, cadmium, copper and zinc in the Danish diet , Publication No. 52 Soborg, , Denmark : Miljoministeriet, Stattens Levensmiddelinstitut .
  • Dabeka , R. W. 1989 . Survey of lead, cadmium, cobalt and nickel in infant formulas and evaporated milks and estimation of dietary intakes of the elements by infants 0–12 months old . The Science of the Total Environment , 89 : 279 – 289 .
  • FAO/WHO . 1984 . Codex Alimentarius Vol. XVII—Contaminants , Rome : FAO .
  • Fouassin , A. and Fondu , M. 1980 . Evaluation de la teneur moyenne en plomb et en cadmium de la ration alimentaire en Belgique . Archives Beiges de Médecine Sociale, Hygiène, Médecine du Travail et Médecine Légale , 8 : 453 – 467 .
  • GEMS/Food . 1982 . Summary and assessment of data received from the FAO/WHO Collaborating Centres for food contamination monitoring , Uppsala : National Food Administration .
  • GEMS/Food . 1986 . Summary of 1980–1983 monitoring data , Geneva : WHO .
  • GEMS/Food . 1986 . Chemical contaminants in food: 1980–1983 , Geneva : WHO .
  • GEMS/Food . 1988 . Summary of 1984–1985 monitoring data , Geneva : WHO .
  • GEMS/Food . 1991 . Summary of 1986–1988 monitoring data , Geneva : WHO .
  • International Programme on Chemical Safety . 1990 . Summary of Toxicological Evaluations Performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) . 1990 , Geneva. WHO .
  • ISO . 1982 . “ Ceramic ware in contact with foods—release of lead and cadmium—Part 1: Method of test ” . In International Standards 6486/1 and 6486/2 Geneva part 2: Permissible limits
  • National Health and Medical Research Council . 1990 . The 1987 market basket survey Canberra
  • UNEP/FAO/WHO . 1988 . Assessment of chemical contaminants in food Nairobi
  • WHO . 1972 . “ Evaluation of certain food addititives and the contaminants mercury, lead, and cadmium. Sixteenth report of the Joint FAO/WHO Export Committee on Food Additives ” . In WHO Technical Report Series , Geneva : WHO . No. 505
  • WHO . 1978 . “ Evaluation of certain food additives and contaminants ” . In Twenty‐second report of the Joint FAO/WHO Expert Committee on Food Additives , WHO Technical Report Series No. 631 Geneva : WHO .
  • WHO . 1984 . Guidelines for drinking‐water quality , Geneva : WHO .
  • WHO . 1985 . Guidelines for the study of dietary intake of chemical contaminants , WHO Offset Publication, No. 87 Geneva : WHO .
  • WHO . 1987 . “ Evaluation of certain food additives and contaminants ” . In Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives , WHO Technical Report Series, No. 751 Geneva : WHO .
  • WHO . 1989 . “ Evaluation of certain food additives and contaminants ” . In Thirty‐third report of the Joint FAO/WHO Expert Committee on Food Additives , WHO Technical Report Series, No. 776 Geneva : WHO .
  • Toxicological evaluation of certain food additives and contaminants , WHO Food Additives Series: 24 Geneva : WHO .
  • WHO . 1989 . Guidelines for predicting dietary intake of pesticide residues , Geneva : WHO .
  • WHO . 1989 . “ Report of a Joint WHO/IAEA Collaborative Study ” . In Minor and trace elements in breast milk , Geneva : WHO .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.