Lead contamination during domestic preparation and cooking of potatoes and leaching of bone‐derived lead on roasting, marinading and boiling beef

References

• Baxter , M. J. , Burrell , J. A. , Crews , H. M. , Massey , R. C. and McWeeny , D. J. 1989 . A procedure for the determination of lead in green vegetables at concentrations down to 1 μg/kg. . Food Additives and Contaminants , 6 : 341 – 349 .
   PubMed Web of Science ®Google Scholar
• Beck , S. 1972 . “ Mastering the Art of French Cooking ” . Harmondsworth : Penguin Books .
   Google Scholar
• Chamberlain , A. C. , Heard , M. J. , Little , P. , Newton , D. , Wells , A. C. and Wiffen , R. D. 1978 . “ Investigations into lead from motor vehicles ” . AERE—R 9198 London : Her Majesty's Stationery Office .
   Google Scholar
• Crews , H. M. , Baxter , M. J. , Bigwood , T. , Burrell , J. A. , Owen , L. M. , Robinson , C. , Wright , C. and Massey , R. C. 1992 . “ Lead in feed incident: multi‐element analysis of cattle feed and tissues by inductively coupled plasma‐mass spectrometry and co‐operative quality assurance scheme for lead analysis of milk ” . In Food Additives and Contaminants (submitted for publication)
   Google Scholar
• Falcone , F. 1991 . Migration of lead into alcoholic beverages during storage in lead crystal decanters . Journal of Food Protection , 54 : 378 – 380 .
   PubMed Web of Science ®Google Scholar
• Gerritse , R. G. , Van Driel , W. , Smilde , K. W. and Van Luit , B. 1983 . Uptake of heavy metals by crops in relation to their concentration in the soil solution . Plant and Soil , 75 : 393 – 404 .
   Web of Science ®Google Scholar
• Harrison , R. M. and Johnston , W. R. 1987 . “ Experimental investigations on the relative contribution of atmosphere and soils to the lead contents of crops. ” . In Pollutant Transport and Fate in Ecosystems , Edited by: Coughtrey , P. J. , Martin , M. H. and Unsworth , M. H. 35 – 48 . Oxford : Blackwell Scientific Publications .
   Google Scholar
• Heard , M. J. , Chamberlain , A. C. and Sherlock , J. C. 1983 . Uptake of lead by humans and effect of minerals and food . Science of the Total Environment , 30 : 245 – 253 .
   PubMed Web of Science ®Google Scholar
• Little , P. , Fleming , R. G. and Heard , M. J. 1981 . Uptake of lead by vegetable foodstuffs during cooking . Science of the Total Environment , 17 : 111 – 131 .
   PubMed Web of Science ®Google Scholar
• Ministry of Agriculture, Fisheries and Food . 1987 . Lead in Food: Progress Report , Food Surveillance Paper No. 27 London : Her Majesty's Stationery Office .
   Google Scholar
• Moore , M. R. , Hughes , M. A. and Goldberg , D. J. 1979 . Lead absorption in man from dietary sources, the effects of cooking upon lead concentrations of certain foods and beverages . International Archives of Occupational and Environmental Health , 44 : 81 – 90 .
   PubMed Web of Science ®Google Scholar
• Nicklow , C. W. , Comas–Haezebrouck , P. H. and Feder , W. A. 1983 . Influence of varying soil lead levels on lead uptake of leafy and root vegetables . Journal of the American Society of Horticultural Science , 108 : 193 – 195 .
   Google Scholar
• Quarterman , J. 1986 . Trace Elements in Human and Animal Nutrition , Edited by: Mertz , W. Vol. 2 , 281 – 318 . London : Academic Press . Lead
   Google Scholar
• Smart , G. A. , Pickford , C. J. and Sherlock , J. C. 1990 . Lead in alcoholic beverages: a second survey . Food Additives and Contaminants , 7 : 93 – 99 .
   PubMed Web of Science ®Google Scholar
• Smart , G. A. , Warrington , M. and Evans , W. H. 1981 . The contribution of lead in water to dietary lead intakes . Journal of the Science of Food and Agriculture , 32 : 129 – 133 .
   PubMed Web of Science ®Google Scholar
• The Lead in Food Regulations . 1979 . Statutory Instrument No. 1254 , London : Her Majesty's Stationery Office .
   Google Scholar