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Food Additives & Contaminants Volume 9, 1992 - Issue 3
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Original Articles

Survey of animal livers for vitamin A content

M. J. Scotter Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, 8 June 1992, Norwich, NR4 7UQ, UK
,
S. A. Thorpe Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, 8 June 1992, Norwich, NR4 7UQ, UK
,
S. L. Reynolds Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, 8 June 1992, Norwich, NR4 7UQ, UK
,
L. A. Wilson Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, 8 June 1992, Norwich, NR4 7UQ, UK
&
D. J. Lewis Food Science Laboratory, Food Safety Directorate, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, 8 June 1992, Norwich, NR4 7UQ, UK
Pages 237-242 | Received 26 Mar 1992, Accepted 01 Jan 1992, Published online: 10 Jan 2009

References

  • Ball , G. F. M. 1988 . Fat Soluble Vitamin Assays in Food Analysis , 102 Barking : Elsevier Science Publishers Ltd .
  • McCance , R. A. and Widdowson , E. M. 1960 . The Composition of Foods , 3rd edn , London : HMSO .
  • Ministry of Agriculture, Fisheries and Food . 1990 . Household Food Consumption and Expenditure 1989 , London : HMSO .
  • Paul , A. A. and Southgate , D. A. T. 1978 . McCance and Widdowson's The Composition of Foods , 4th edn , London : HMSO .

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