The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP‐MS methods

M. J. Dennis Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

A. Burrell Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

K. Mathieson Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

P. Willetts Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

R. C. Massey Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK

References

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