Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish population

References

• Bauer , J. and Gareis , M. 1987 . Ochratoxin A in the food‐chain (in German) . Journal of Veterinary Medicine , 34 : 613 – 627 .
   Web of Science ®Google Scholar
• Bendele , A. M. , Carlton , W. W. , Krogh , P. and Lillehoj , E. B. 1985 . Ochratoxin A carcinogenesis in the (C57BL/6] × C3H)F1 mouse . Journal of National Cancer Institute , 75 : 733 – 742 .
   PubMed Web of Science ®Google Scholar
• Breitholtz , A. , Olsen , M. , Dahlbäck , Å. and Hult , K. 1991 . Plasma ochratoxin A levels in three Swedish populations surveyed using an ion‐pair HPLC technique . Food Additives and Contaminants , 8 : 183 – 192 .
   PubMed Web of Science ®Google Scholar
• Bruce , D. M. and Ryniecki , A. 1991 . “ Economic methods of cereal grain drying to prevent spoilage and loss of quality. Cereal Grain ” . In Mycotoxins, Fungi and Quality in Drying and Storage , Developments in Food Science 26 Edited by: Chelkowski , J. 477 – 527 . Amsterdam : Elsevier Science Pub. BV .
   Google Scholar
• Büchmann , N. B. and Hald , B. 1985 . Analysis, occurrence and control of ochratoxin A residues in Danish pig kidneys . Food Additives and Contaminants , 2 : 193 – 199 .
   PubMedGoogle Scholar
• Chelkowski , J. , Golinski , P. and Szebioyko , K. 1981 . Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain . Die Nahrung , 25 : 423 – 426 .
   PubMedGoogle Scholar
• El‐Dessouki , S. 1992 . Ochratoxin A in beer (in German) . Deutsche Lebensmittel‐Rundschau , 88 : 354 – 355 .
   Google Scholar
• Frank , H. K. 1991 . “ Food contamination by ochratoxin A in Germany ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours , IARC Scientific Pub. no. 115 Edited by: Castegnaro , M. , Plestina , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 77 – 81 . Lyon, , UK : Oxford University Press .
   Google Scholar
• Frisvad , J. C. and Samson , R. A. 1991 . “ Mycotoxins produced by species of Penicillium and Aspergillus occurring in cereals ” . In Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage , Edited by: Chelkowski , J. and Developments in Food Science 26 . 441 – 476 . Amsterdam : Elsevier Science Pub. BV .
   Google Scholar
• Frohlich , A. A. , Marquardt , R. R. and Ominski , K. H. 1991 . “ Ochratoxin A as a contaminant in the human food chain: a Canadian perspective ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours , IARC Scientific Pub. no. 115 Edited by: Castegnaro , M. , Plestina , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 139 – 143 . Lyon, , UK : Oxford University Press .
   Google Scholar
• Hadlok , R. M. and Wagner , G. 1993 . Occurrence of ochratoxin A in men in Germany (in German) . Fleischwirtschaft , 73 : 1079 – 1080 .
   Web of Science ®Google Scholar
• Hald , B. 1989 . “ Human exposure to ochratoxin A. ” . In Mycotoxins and Phycotoxins ‘88 , Edited by: Natori , S. , Hashimoto , K. and Ueno , Y. 57 – 67 . Amsterdam : Elsevier Science Pub. BV .
   Google Scholar
• Hald , B. 1991 . “ Ochratoxin A in human blood in European countries ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours , IARC Scientific Pub. no. 115 Edited by: Castegnaro , M. , Plestina , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 159 – 164 . Lyon, , UK : Oxford University Press .
   Google Scholar
• Hald , B. 1991 . “ Porcine nephropathy in Europe ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours , IARC Scientific Pub. no. 115 Edited by: Castegnaro , M. , Plestina , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 49 – 56 . Lyon, , UK : Oxford University Press .
   Google Scholar
• Haraldsdottir , J. , Holm , L. , HØjmark Jensen , J. and MØoller , A. 1986 . “ Dietary Habits in Denmark 1985: 1. Main Results (in Danish) ” . In National Food Agency of Denmark , Publ. No. 136 Copenhagen : Stougaard Jensen .
   Google Scholar
• Holmberg , T. , Hagelberg , S. , Lundeheim , N. , Thafvelin , B. and Hult , K. 1990 . Ochratoxin A in swine blood used for evaluation of cereal handling procedures . Journal of Veterinary Medicine B. , 37 : 97 – 105 .
   Web of Science ®Google Scholar
• Holmberg , T. , Breitholtz‐Emanuelsson , A. , Häggblom , P. , Schwan , O. and Hult , K. 1991 . Penicillium verrucosum in feed of ochratoxin A positive swine herds . Mycopathologia , 116 : 169 – 176 .
   PubMed Web of Science ®Google Scholar
• Krogh , P. , Hald , B. and Pedersen , E. J. 1973 . Occurrence of ochratoxin A and citrinin in cereals associated with mycotoxic porcine nephropathy . Acta Pathologica et Microbiologica Scandinavica, Section B , 81 : 689 – 695 .
   Google Scholar
• Kuiper‐Goodman , T. and Scott , P. M. 1989 . Risk assessment of the mycotoxin ochratoxin A . Biomedical and Environmental Sciences , 2 : 179 – 248 .
   PubMedGoogle Scholar
• Lacey , J. and Magan , N. 1991 . “ Fungi in cereal grains: their occurrence and water and temperature relationships ” . In Cereal Grain. Mycotoxlns, Fungi and Quality in Drying and Storage , Developments in Food Science 26 Edited by: Chelkowski , J. 77 – 119 . Amsterdam : Elsevier Science Pub. BV .
   Google Scholar
• Landsudvalget for Planteavl . 1986–1992 . Summary of land experiments (in Danish) , Aarhus : Aarhuus Stiftbogtrykkerie . a: 1986, b: 1987, c: 1988, d: 1989, e: 1990, f: 1991, g: 1992
   Google Scholar
• MAFF . 1993 . Mycotoxins: Third report , Food Surveillance Paper No. 36 39 – 44 . London : HMSO .
   Google Scholar
• Majerus , P. , Cutka , I. , Dreyer , A. , El‐Dessouki , S. , Eyrich , W. , Reusch , H. , Schurer , B. and Waiblinger , H. U. 1993 . Intake of ochratoxin A from vegetable foods (in German) . Deutsche Lebensmittel‐Rundschau , 89 : 112 – 114 .
   Google Scholar
• Mogstad , L. L. 1994 . Ochratoxin A induced porcine nephropathy (in Danish) . Dansk Veterlnaeridsskrift , 77 : 53 – 59 .
   Google Scholar
• NTP . 1989 . Technical report on the toxicology and carcinogenesis studies of ochratoxin A (CAS NO. 303–47–9) in F344/N rats (gavage studies) , NIH Publication No. 89–2813 Edited by: Boorman , G. Research Triangle Park, NC : US Department of Health and Human Services, National Institutes of Health .
   Google Scholar
• Olsen , M. , Möller , T. and ÅKERSTRAND , K. Ochratoxin A: occurrence and intake by Swedish population . Proceedings of the United Kingdom Workshop on Occurrence and Significance of Mycotoxins . Edited by: Scudamore , K. A. pp. 96 – 100 . Slough : Central Science Laboratory, MAFF .
   Google Scholar
• Pitt , J. I. 1987 . Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A. . Applied and Environmental Microbiology , 53 : 266 – 269 .
   PubMed Web of Science ®Google Scholar
• Pitt , J. I. 1993 . The strange story of ochratoxin A. . Australian Mycotoxin Newsletter , 4 ( 1 ) : 1 – 2 .
   Google Scholar
• Pohland , A. E. , Nesheim , S. and Friedman , L. 1992 . Ochratoxin A: a review . Pure and Applied Chemistry , 64 : 1029 – 1046 .
   Web of Science ®Google Scholar
• Scott , P. M. 1991 . “ Possibilities of reduction or elimination of mycotoxins present in cereal grains ” . In Cereal Grain. Mycotoxins, Fungi and Quality in Drying and Storage , Developments in Food Science 26 Edited by: Chelkowski , J. 529 – 572 . Amsterdam : Elsevier Science Pub. BV .
   Google Scholar
• Studer‐Rohr , I. , Schlatter , J. , Dietrich , D. R. and Schlatter , C. Ochratoxin A in green and roasted coffee beans . Proceedings of the United Kingdom Workshop on Occurrence and Significance of Mycotoxins . Edited by: Scudamore , K. A. pp. 212 – 216 . Slough : Central Science Laboratory, MAFF .
   Google Scholar
• The Nordic Working Group on Food Toxicology and Risk Evaluation . 1991 . “ Health evaluation of ochratoxin A in food products ” . In Nordiske Seminar‐ og Arbejdsrapporter , Vol. 545 , 1 – 26 . Copenhagen : Nordic Council of Ministers .
   Google Scholar
• Van Egmond , H. P. 1991 . “ Worldwide regulations for ochratoxin A. ” . In Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours , IARC Scientific Pub. no. 115 Edited by: Castegnaro , M. , Plestina , R. , Dirheimer , G. , Chernozemsky , I. N. and Bartsch , H. 331 – 336 . Lyon, , UK : Oxford University Press .
   Google Scholar
• Van Egmond , H. P. 1993 . Rationale for regulatory programmes for mycotoxins in human foods and animal feeds . Food Additives and Contaminants , 10 : 29 – 36 .
   PubMed Web of Science ®Google Scholar
• WHO . 1991 . “ Ochratoxin A. ” . In Toxlcological evaluation of certain food additives and contaminants , WHO Food Additives Series No. 28 365 – 417 . Geneva : WHO .
   Google Scholar
• Wolff , J. and Richter , W. I. S. 1992 . Ochratoxin A in cereals (in German) . Getreide Mehl und Brot , 46 : 355 – 360 .
   Google Scholar
• To whom correspondence should be addressed.
   Google Scholar