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Original Articles

Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

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Pages 811-821 | Received 17 Jan 1996, Accepted 26 Mar 1996, Published online: 10 Jan 2009

References

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  • EC Regulation no. 675/92.
  • Environmental Diagnostics, Inc. (EDI 187) Performing the sulfa on site test (SOS) A self‐instructional guide for a screening test to detect sulfa residues in swine
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  • Food and Agriculture Organization (FAO) of the United Nations . Residues of some veterinary drugs in animals and foods . Monographs prepared by the Thirty‐Fourth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives . 30 January‐8 February 1989 , Geneva. Rome : FAO . FAO Food and Nutrition Paper 41/2
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  • Randecker , V. W. , Reaoan , J. A. , Engel , R. E. , Soderberg , D. L. and McNeal , J. E. 1987 . Serum and urine as predictors of sulfamethazine levels in swine muscle, liver and kidney . Journal of Food Protection , 50 : 115 – 122 .
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  • To whom correspondence should be addressed.

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