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Journal of Microencapsulation
Micro and Nano Carriers
Volume 20, 2003 - Issue 4
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Research Article

Study of the microencapsulation of camu-camu (Myrciaria dubia) juice

C. M. A. Dib Taxi Department of Food Technology, Faculty of Food Engineering, State University of Campinas (UNICAMP), CP 6121, 13083-970, Campinas, SP, Brazil
,
H. C. De Menezes Department of Food Technology, Faculty of Food Engineering, State University of Campinas (UNICAMP), CP 6121, 13083-970, Campinas, SP, Brazil
,
A. B. Santos Department of Food Technology, Faculty of Food Engineering, State University of Campinas (UNICAMP), CP 6121, 13083-970, Campinas, SP, Brazil
&
C. R. F. Grosso Department of Food Technology, Faculty of Food Engineering, State University of Campinas (UNICAMP), CP 6121, 13083-970, Campinas, SP, Brazil
Pages 443-448 | Received 11 Jun 2003, Accepted 11 Jun 2003, Published online: 11 Jun 2003

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