8,893
Views
11
CrossRef citations to date
0
Altmetric
Articles

The significance of phosphorus in algae growth and the subsequent ecological response of consumers

, , , , , & ORCID Icon show all
Pages 57-69 | Received 14 Sep 2021, Accepted 30 Nov 2021, Published online: 20 Feb 2022

References

  • Andersen RA. 2005. Algal culturing techniques. Amsterdam, Netherlands: Elsevier Academic Press; p. 435–436.
  • Anne-Marie K, Yee W, Loh SH, Aziz A, Cha TS. 2020. Effects of excess and limited phosphate on biomass, lipid and fatty acid contents and the expression of four fatty acid desaturase genes in the tropical Selenastraceaen Messastrum gracile SE-MC4. Appl Biochem Biotechnol. 190(4):1438–1145.
  • Ashforth D, Yan ND. 2008. The interactive effects of calcium concentration and temperature on the survival and reproduction of Daphnia pulex at high and low food concentrations. Limnol Oceanogr. 53(2):420–432.
  • Aversa R, Petrescu RV, Apicella A, Petrescu FI. 2016. The basic elements of life's. Am J Eng Appl Sci. 9(4):1189–1197.
  • Bajhaiya AK, Dean AP, Zeef LAH, Webster RE, Pittman JK. 2016. PSR1 is a global transcriptional regulator of phosphorus deficiency responses and carbon storage metabolism in Chlamydomonas reinhardtii. Plant Physiol. 170(3):1216–1234.
  • Becker C, Boersma M. 2003. Resource quality effects on life histories of Daphnia. Limnol Oceanogr. 48(2):700–706.
  • Brembu T, Mühlroth A, Alipanah L, Bones AM. 2017. The effects of phosphorus limitation on carbon metabolism in diatoms. Phil Trans R Soc B. 372(1728):20160406.
  • Burian A, Nielsen JM, Winder M. 2020. Food quantity–quality interactions and their impact on consumer behavior and trophic transfer. Ecol Monogr. 90(1):e01395.
  • Challagulla V, Fabbro L, Nayar S. 2015. Biomass, lipid productivity and fatty acid composition of fresh water microalga Rhopalosolen saccatus cultivated under phosphorous limited conditions. Algal Res. 8:69–75.
  • Darchambeau F. 2005. Filtration and digestion responses of an elementally homeostatic consumer to changes in food quality: a predictive model. Oikos. 111(2):322–336.
  • Elser JJ, Andersen T, Baron JS, Bergström AK, Jansson M, Kyle M, Nydick KR, Steger L, Hessen DO. 2009. Shifts in lake N:P stoichiometry and nutrient limitation driven by atmospheric nitrogen deposition. Science. 326(5954):835–837.
  • Elser JJ, Bracken MES, Cleland EE, Gruner DS, Harpole WS, Hillebrand H, Ngai JT, Seabloom EW, Shurin JB, Smith JE. 2007. Global analysis of nitrogen and phosphorus limitation of primary producers in freshwater, marine and terrestrial ecosystems. Ecol Lett. 10(12):1135–1142.
  • Elser JJ, Hayakawa K, Urabe J. 2001. Nutrient limitation reduces food quality for zooplankton: Daphnia response to seston phosphorus enrichment. Ecology. 82(3):898–903.
  • Filina V, Grinko A, Ermilova E. 2019. Truncated hemoglobins 1 and 2 are implicated in the modulation of phosphorus deficiency-induced nitric oxide levels in Chlamydomonas. Cells. 8(9):947–959.
  • Franco-Santos RM, Auel H, Boersma M, De Troch M, Meunier CL, Niehoff B. 2018. Bioenergetics of the copepod Temora longicornis under different nutrient regimes. J Plankton Res. 40(4):420–435.
  • Frost BW. 1972. Effects of size and concentration of food particles on the feeding behavior of the marine planktonic copepod Calanus pacificus. Limnol Oceanogr. 17(6):805–815.
  • Grossman AR, Aksoy M. 2015. Algae in a phosphorus‐limited landscape. Annu Plant Rev Online. 48:337–374.
  • Guo F, Kainz MJ, Sheldon F, Bunn SE. 2016. The importance of high-quality algal food sources in stream food webs – current status and future perspectives. Freshw Biol. 61(6):815–831.
  • Gustav-Adolf P. 1988. Feeding rates and behavior of zooplankton. Bull Mar Sci. 43:430–445.
  • Hidayati NA, Yamada-Oshima Y, Iwai M, Yamano T, Kajikawa M, Sakurai N, Suda K, Sesoko K, Hori K, Obayashi T, et al. 2019. Lipid remodeling regulator 1 (LRL1) is differently involved in the phosphorus-depletion response from PSR1 in Chlamydomonas reinhardtii. Plant J. 100(3):610–626.
  • Hillebrand H, Borer ET, Bracken MES, Cardinale BJ, Cebrian J, Cleland EE, Elser JJ, Gruner DS, Harpole WS, Ngai JT, Sandin S, et al. 2009. Herbivore metabolism and stoichiometry each constrain herbivory at different organizational scales across ecosystems. Ecol Lett. 12(6):516–527.
  • Jensen TC, Verschoor AM. 2004. Effects of food quality on life history of the rotifer Brachionus calyciflorus Pallas. Freshwater Biol. 49(9):1138–1151.
  • Karl DM. 2014. Microbially mediated transformations of phosphorus in the sea: new views of an old cycle. Ann Rev Mar Sci. 6:279–337.
  • Kilham SS, Kreeger DA, Goulden C, Lynn S. 1997. Effects of algal food quality on fecundity and population growth rates of Daphnia. Freshw Biol. 38(3):639–647.
  • Kirk KL. 1997. Life-history responses to variable environments: starvation and reproduction in planktonic rotifers. Ecology. 78(2):434–441.2.0.CO;2]
  • Lewis JWM, Wurtsbaugh WA. 2008. Control of lacustrine phytoplankton by nutrients: erosion of the phosphorus paradigm. Int Rev Hydrobiol. 93(4-5):446–465.
  • Lürling M, DE Lange HJ, VAN Donk E. 1997. Changes in food quality of the green alga: Scenedesmus induced by Daphnia infochemicals: biochemical composition and morphology. Freshw Biol. 38(3):619–628.
  • Malzahn AM, Boersma M. 2012. Effects of poor food quality on copepod growth are dose dependent and non-reversible. Oikos. 121(9):1408–1416.
  • Mandal S, Wilkins A, Shurin JB. 2018. Compensatory grazing by Daphnia generates a trade-off between top-down and bottom-up effects across phytoplankton taxa. Ecosphere. 9(12):e0253.
  • Meunier CL, Boersma M, Wiltshire KH, Wiltshire KH, Malzahn AM. 2016. Zooplankton eat what they need: copepod selective feeding and potential consequences for marine systems. Oikos. 125(1):50–58.
  • Mousing EA, Richardson K, Ellegaard M. 2018. Global patterns in phytoplankton biomass and community size structure in relation to macronutrients in the open ocean. Limnol Oceanogr. 63(3):1298–1312.
  • Nobili R. 2013. The effects of food quality and temperature on mesozooplankton physiology [PhD thesis]. Norwich, England: University of East Anglia.
  • Peltier WH, Weber CI. 1985. Methods for measuring the acute toxicity of effluents to freshwater and marine organisms. United States environmental protect agency. Cincinnati: United States of America.
  • Pulkkinen K, Wojewodzic MW, Hessen DO. 2014. Phosphorus limitation enhances parasite impact: feedback effects at the population level. BMC Ecol. 14:29–40.
  • Reed ML, Pinckney JL, Keppler CJ, Brock LM, Hogan SB, Greenfield DI. 2016. The influence of nitrogen and phosphorus on phytoplankton growth and assemblage composition in four coastal, southeastern USA systems. Estuar Coast Shelf Sci. 177:71–82.
  • Rinke K, Vijverberg J. 2005. A model approach to evaluate the effect of temperature and food concentration on individual life-history and population dynamics of Daphnia. Ecol Modell. 186(3):326–344.
  • Roy ED. 2017. Phosphorus recovery and recycling with ecological engineering: a review. Ecol Eng. 98:213–227.
  • Schälicke S, Sobisch LY, Martin-Creuzburg D, Wacker A. 2019. Food quantity-quality co-limitation: interactive effects of dietary carbon and essential lipid supply on population growth of a freshwater rotifer. Freshw Biol. 64(5):903–912.
  • Schindler DW, Carpenter SR, Chapra SC, Hecky RE, Orihel DM. 2016. Reducing phosphorus to curb Lake Eutrophication is a success. Environ Sci Technol. 50(17):8923–8929.
  • Schmoker C, Russo F, Drillet G, Trottet A, Mahjoub MS, Hsiao SH, Larsen O, Tun K, Calbet A. 2016. Effects of eutrophication on the planktonic food web dynamics of marine coastal ecosystems: the case study of two tropical inlets. Mar Environ Res. 119:176–188.
  • Song WW, Fu XQ, Pang Y, Song DH, Xu Q, Zhang P. 2018. Research on water environment regulation of artificial playground lake interconnected Yangtze River. IJERPH. 15(10):2110–2139.
  • Souza V, Siefert J, Escalante AE, Elser JJ, Eguiarte LE. 2012. The Cuatro Ciénegas Basin in Coahuila, Mexico: an astrobiological Precambrian Park. Astrobiology. 12(7):641–647.
  • Sterner RW, Elser JJ. 2002. Ecological stoichiometry: the biology of element from molecules to biosphere. United States of America: Princeton University Press.
  • Stockner JG, Rydin E, Hyenstrand P. 2000. Cultural oligotrophication: cause and consequences for fisheries resources. Fisheries. 25(5):7–14.
  • Teufel AG, Li W, Kiss AJ, Morgan-Kiss RM. 2017. Impact of nitrogen and phosphorus on phytoplankton production and bacterial community structure in two stratified Antarctic lakes: a bioassay approach. Polar Biol. 40(5):1007–1022.
  • Vad CF, Schneider C, Lukic D, Horváth Z, Kainz MJ, Stibor H, P Tacnik R. 2020. Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production. Oecologia. 193(2):489–502.
  • Vanni MJ. 1987. Colonization dynamics and life history traits of seven Daphnia pulex genotypes. Oecologia. 72(2):263–271.
  • Vanni MJ, Lampert W. 1992. Food quality effects on life history traits and fitness in the generalist herbivore Daphnia. Oecologia. 92(1):48–57.
  • Xu H, Paerl HW, Qin BQ, Zhu GW, Gaoa G. 2010. Nitrogen and phosphorus inputs control phytoplankton growth in eutrophic Lake Taihu, China. Limnol Oceanogr. 55(1):420–432.
  • Young EB, Beardall J. 2003. Rapid ammonium- and nitrate-induced perturbations to Chl a fluorescence in nitrogen-stressed Dunaliella tertiolecta (Chlorophyta). J Phycol. 39(2):332–342.
  • Zhou L. 2019. Stoichiometric mismatch between phytoplankton and zooplankton consumers: Effects at contemporary, transgenerational, and evolutionary timescales [PhD thesis]. The Netherlands: Utrecht University.