115
Views
0
CrossRef citations to date
0
Altmetric
Eco/Toxicology

Supramolecular complex formation, a possible antigenotoxic mechanism of glucomannan against aflatoxin B1

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 369-388 | Received 04 Sep 2019, Accepted 08 Jan 2020, Published online: 22 Jan 2020

References

  • Ambalam, P., M. Raman, R. K. Purama, and M. Doble. 2016. “Probiotics, Prebiotics and Colorectal Cancer Prevention.” Best Practice & Research Clinical Gastroenterology 30 (1): 119–131. doi:10.1016/j.bpg.2016.02.009.
  • Azizpour, A., and N. Moghadam. 2015. “Effects of Yeast Glucomannan and Sodium Bentonite on the Toxicity of Aflatoxin in Broilers.” Revista Brasileira de Ciência Avícola 17: 7–13. doi:10.1590/1516-635xSpecialIssueNutrition-PoultryFeedingAdditives007-014.
  • Babincova, M., Z. Bacova, E. Machova, and G. Kogan. 2002. “Antioxidant Properties of Carboxymethyl Glucan: Comparative Analysis.” Journal of Medicinal Food 5 (2): 79–83. doi:10.1089/109662002760178159.
  • Bauerová, K., D. Mihalová, K. Drábiková, V. Jancinová, J. Kucharská, E. Paulovicová, R. Nosál, and S. Poništ. 2012. “Effects of Glucomannan Isolated from Candida utilis on Adjuvant Arthritis in Lewis Rats.” Current Topics in Nutraceutical Research 10 (1): 13–30.
  • Bergfors, T. M. 2001. Protein Crystallization Technique. Strategies and Tips: A Laboratory Manual. La Jolla, CA: International University Line.
  • Bzducha-Wróbel, A., M. Bryła, I. Gientka, S. Błażejak, and M. Janowicz. 2019. “Candida utilis ATCC9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap.” Toxins 11 (4): 192. doi:10.3390/toxins11040192.
  • Castro, M., and F. Rodríguez. 2005. “Yeast: Probiotics and Prebiotics to Improve Animal Production Systems.” Corpoica Ciencia y Tecnología Agropecuaria 6 (1): 26–38. doi:10.21930/rcta.vol6_num1_art:33.
  • Chen, H. L., Y. M. Lin, and Y. C. Wang. 2010. “Comparative Effects of Cellulose and Soluble Fibers (Pectin, Konjac Glucomannan, Inulin) on Fecal Water Toxicity toward Caco-2 Cells, Fecal Bacteria Enzymes, Bile Acid, and Short-Chain Fatty Acids.” Journal of Agricultural and Food Chemistry 58 (18): 10277–10281. doi:10.1021/jf102127k.
  • Chorvatovicová, D., E. Machová, J. Sandula, and G. Kogan. 1999. “Protective Effect of the Yeast Glucomannan against Cyclophosphamide-Induced Mutagenicity.” Mutation Research/Genetic Toxicology and Environmental Mutagenesis 444 (1): 117–122. doi:10.1016/S1383-5718(99)00102-3.
  • Cleveland, T. E, P. F. Dowd, A. E. Desjardins, D. Bhatnagar, and P. J. Cotty. 2003. “United States Department of Agriculture-Agricultural Research Service. Research on Preharvest Prevention of Mycotoxins and Mycotoxigenic Fungi in US Crops.” Pest Management Science 59 (6–7): 629–642. doi:10.1002/ps.724.
  • Corcuera, L. A., A. Vettorazzi, L. Arbillaga, N. Pérez, A. G. Gil, A. Azqueta, E. González-Peñas, J. A. García-Jalón, and A. López de Cerain. 2015. “Genotoxicity of Aflatoxin B1 and Ochratoxin a after Simultaneous Application of the In Vivo Micronucleus and Comet Assay.” Food and Chemical Toxicology 76: 116–124. doi:10.1016/j.fct.2014.12.003.
  • Fortin, O., B. Aguilar-Uscanga, K. D. Vu, S. Salmieri, and M. Lacroix. 2018. “Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties of Kluyveromyces marxianus and Saccharomyces cerevisiae Var. boulardii Cell Wall Components.” Nutrition and Cancer 70 (1): 83–96. doi:10.1080/01635581.2018.1380204.
  • Gallaher, C. M., J. Munion, R. Hesslink, J. Wise, and D. D. Gallaher. 2000. “Cholesterol Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol Absorption and Bile Acid and Fat Excretion in Rats.” The Journal of Nutrition 130 (11): 2753–2759. doi:10.1093/jn/130.11.2753.
  • González Canga, A., N. Fernández Martínez, A. M. Sahagún, J. J. García Vieitez, M. J. Díez Liébana, A. P. Calle Pardo, L. J. Castro Robles, and M. Sierra Vega. 2004. “Glucomannan: Properties and Therapeutic Applications.” Nutricion Hospitalaria 19 (1): 45–50.
  • Hepel, M., and M. Stobiecka. 2018. “Supramolecular Interactions of Oxidative Stress Biomarker Glutathione with Fluorone Black.” Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 192: 146–152. doi:10.1016/j.saa.2017.
  • Hun, C. H., M. S. Mohd Sued, R. AbdMalek, Z. Othman, E. A. Elsayed, S. Ramili, N. A. Elmarzugi, M. R. Sarmidi, R. Aziz, and H. A. El Enshasy. 2013. “Bioprocess Development for High Cell Mass Production of the Probiotic Yeast-Kluyveromyces lactis.” IOSR Journal of Pharmacy & Biological Sciences 8 (3): 49–59. doi:10.9790/3008-0834959.
  • Huwig, A., S. Freimund, O. Käppeli, and H. Dutler. 2001. “Mycotoxin Detoxication of Animal Feed by Different Adsorbents.” Toxicology Letters 122 (2): 179–188. doi:10.1016/S0378-4274(01)00360-5.
  • Ishikawa, A. T., E. Y. Hirooka, E. Alvares, P. L. Silva, A. P. F. R. L. Bracarense, K. K. M. D. C. Flaiban, C. Y. Akagi, O. Kawamura, M. C. D. Costa, and E. N. Itano. 2017. “Impact of a Single Oral Acute Dose of Aflatoxin B1 on Liver Function/Cytokines and the Lymphoproliferative Response in C57Bl/6 Mice.” Toxins 9 (11): 374. doi:10.3390/toxins9110374.
  • Izquierdo-Vega, J. A., J. A. Morales-González, M. Sánchez-Gutiérrez, G. Betanzos-Cabrera, S. M. Sosa-Delgado, M. T. Sumaya-Martínez, Á. Morales-González, R. Paniagua-Pérez, E. Madrigal-Bujaidar, and E. Madrigal-Santillán. 2017. “Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides.” Nutrients 9 (2):E102. doi:10.3390/nu9020102.
  • Kogan, G., M. Pajtinka, M. Babincova, E. Miadoková, P. Rauko, D. Slamenova, and T. A. Korolenko. 2008. “Yeast Cell Wall Polysaccharides as Antioxidants and Antimutagens: Can They Fight Cancer?” Neoplasma 55 (5): 387–393.
  • Križkova, L., I. Žitňanová, D. Mislovičová, J. Masárová, V. Sasinková, Z. Ďuračková, and J. Krajčovič. 2006. “Antioxidant and Antimutagenic Activity of Mannan Neoglycoconjugates: Mannan-Human Serum Albumine and Mannan-Penicillin G Acylase.” Mutation Research/Genetic Toxicology and Environmental Mutagenesis 606 (1-2): 72–79. doi:10.1016/j.mrgentox.2006.03.003.
  • Križková, L., Z. Duracková, J. Sandula, V. Sasinková, and J. Krajcovic. 2001. “Antioxidative and Antimutagenic Activity of Yeast Cell Wall Mannans In Vitro.” Mutation Research/Genetic Toxicology and Environmental Mutagenesis 497 (1): 213–222. doi:10.1016/S1383-5718(01)00257-1.
  • Kumano, N. 1972. “Studies on the Antitumor Polysaccharides, Especially a Mannan Preparation Derived from Candida utilis-a Review.” The Sciences Reports of the Research Institutes Tohoku University Medicine 19 (2): 89–102.
  • Kumar, M., A. Kumar, R. Nagpal, D. Mohania, P. Behare, V. Verma, P. Kumar, et al. 2010. “Cancer-Preventing Attributes of Probiotics: An Update.” International Journal of Food Sciences and Nutrition 61 (5): 473–496. doi:10.3109/09637480903455971.
  • López-Romero, D., J. A. Izquierdo-Vega, J. A. Morales-González, E. Madrigal-Bujaidar, G. Chamorro-Cevallos, M. Sánchez-Gutiérrez, G. Betanzos-Cabrera, I. Alvarez-Gonzalez, Á. Morales-González, and E. Madrigal-Santillán. 2018. “Evidence of Some Natural Products with Antigenotoxic Effects. Part 2: Plants, Vegetables, and Natural Resin.” Nutrients 10 (12): 1954. doi:10.3390/nu10121954.
  • Madrigal‐Bujaidar, E., J. A. Morales-González, M. Sánchez‐Gutiérrez, J. A. Izquierdo‐Vega, A. Reyes‐Arellano, I. Álvarez‐González, R. Perez-Pasten, and E. Madrigal-Santillan. 2015. “Prevention of Aflatoxin B1‐Induced DNA Breaks by β‐D‐Glucan.” Toxins (Basel) 7 (6): 2145–2158. doi:10.3390/toxins7062145.
  • Madrigal-Santillán, E., E. Madrigal-Bujaidar, R. Márquez-Márquez, and A. Reyes. 2006. “Antigenotoxic Effect of Saccharomyces cerevisiae on the Damage Produced in Mice Fed with Aflatoxin B(1) Contaminated Corn.” Food and Chemical Toxicology 44 (12): 2058–2063. doi:10.1016/j.fct.2006.07.006.
  • Madrigal‐Santillán, E., J. A. Morales-González, M. Sánchez‐Gutiérrez, A. Reyes‐Arellano, and E. Madrigal‐Bujaidar. 2009. “Investigation on the Protective Effect of α‐Mannan against the DNA Damage Induced by Aflatoxin B1 in Mouse Hepatocytes.” International Journal of Molecular Sciences 10 (2): 395–406. doi:10.3390/ijms10020395.
  • Madrigal-Santillán, E., J. A. Morales-González, N. Vargas-Mendoza, P. Reyes-Ramírez, S. Cruz-Jaime, T. Sumaya-Martínez, R. Pérez-Pastén, and E. Madrigal-Bujaidar. 2010. “Antigenotoxic Studies of Different Substances to Reduce the DNA Damage Induced by Aflatoxin B(1) and Ochratoxin A.” Toxins 2 (4): 738–757. doi:10.3390/toxins2040738.
  • Mahdhi, A., Z. Hmila, A. Behi, and A. Bakhrouf. 2011. “Preliminary Characterization of the Probiotic Properties of Candida famata and Geobacillus thermoleovorans.” Iranian Journal of Microbiology 3 (3): 129–134.
  • Mantovani, M. S., M. F. Bellini, J. P. Angeli, R. J. Oliveira, A. F. Silva, and L. R. Ribeiro. 2008. “Beta‐Glucans in Promoting Health: Prevention against Mutation and Cancer.” Mutation Research/Reviews in Mutation Research 658 (3): 154–161. doi:10.1016/j.mrrev.2007.07.002.
  • Marchese, S., A. Polo, A. Ariano, S. Velotto, S. Costantini, and L. Severino. 2018. “Aflatoxin B1 and M1: Biological Properties and Their Involvement in Cancer Development.” Toxins 10 (6): 214. doi:10.3390/toxins10060214.
  • Marques, A., T. T. Huynh, W. Verstraete, J. Dhont, P. Sorgeloos, and P. Bossier. 2006. “Use of Selected Bacteria and Yeast to Protect Artemia against Different Pathogens.” Journal of Experimental Marine Biology and Ecology 334: 20–30. doi:10.1016/j.jembe.2006.01.007.
  • Miadoková, E., S. Svidová, V. Vlčková, V. Dúhová, S. Nad’ová, P. Rauko, and G. Kogan. 2006. “Diverse Biomodulatory Effects of Glucomannan from Candida utilis.” Toxicology In Vitro 20 (5): 649–657. doi:10.1016/j.tiv.2005.12.001.
  • Monroe, D. H., and D. L. Eaton. 1988. “Effects of Modulation of Hepatic Glutathione on Biotransformation and Covalent Binding of Aflatoxin B1 to DNA in the Mouse.” Toxicology and Applied Pharmacology 94 (1): 118–127. doi:10.1016/0041-008X(88)90342-0.
  • Moslehi-Jenabian, S., L. Lindegaard, and L. Jespersen. 2010. “Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health.” Nutrients 2 (4): 449–473. doi:10.3390/nu2040449.
  • Murthy, T. N., B. N. Reddy, and G. Devegowda. 2002. “Evaluation of Glucomannan for Its Adsorbing Ability of Aflatoxin B1 and T-2 Toxin in the Gastrointestinal Tract of Broiler Chickens.” Mycotoxin Research 18 (S1): 20–23. doi:10.1007/BF02946055.
  • Pereyra, C. M., L. R. Cavaglieri, S. M. Chiacchiera, and A. Dalcero. 2013. “The Corn Influence on the Adsorption Levels of Aflatoxin B1, and Zearalenone by Yeast Cell Wall.” Journal of Applied Microbiology 114 (3): 655–662. doi:10.1111/jam.12082.
  • Pfohl-Leszkowicz, A. 2008. “Formation, Persistence and Significance of DNA Adduct Formation in Relation to Some Pollutants from a Board Perspective.” Advance in Toxicology 2: 183–240.
  • Ramos, A. J., and E. Hernández. 1996. “In Situ Absorption of Aflatoxins in Rat Small Intestine.” Mycopathologia 134 (1): 27–30. doi:10.1007/BF00437049.
  • Reyes, A., J. Nájera, R. Mendoza, I. Molins, E. Grau, E. Espinosa, H. Salgado, J. Tamariz, M. Soriano, and K. Paneerselvam. 1999. “Bisimines in Supramolecular Synthesis.” Supramolecular Chemistry 11 (1): 17–24. doi:10.1080/10610279908048712.
  • Reyes-Arellano, A., R. Boese, I. Steller, and R. Sustmann. 1995. “Crystal Engineering: Supramolecular Structures by Cocrystallization of Meso-1,2-Diphenyl-1,2-Ethanediol and Bisimines. Simple Cases of Molecular Recognition.” Structural Chemistry 6 (6): 391–396. doi:10.1007/BF02310181.
  • Sánchez-Almaraz, R., M. Martín-Fuentes, S. Palma-Milla, B. López-Plaza, L. M. Bermejo-López, and C. Gómez-Candela. 2015. “Fiber-Type Indication among Different Pathologies.” Nutricion Hospitalaria 31 (6): 2372–2380.
  • Sharifi, M., A. Moridnia, D. Mortazavi, M. Salehi, M. Bagheri, and A. Sheikhi. 2017. “Kefir: A Powerful Probiotics with Anticancer Properties.” Medical Oncology 34 (11): 183. doi:10.1007/s12032-017-1044-9.
  • Sofi, F., and M. Rodica-Dinu. 2016. “Nutrition and Prevention of Chronic-Degenerative Diseases.” Agriculture and Agricultural Science Procedia 8: 713–717. doi:10.1016/j.aaspro.2016.02.052.
  • Steed, J. W., D. R. Turner, and K. J. Wallace. 2007. Core Concepts in Supramolecular Chemistry and Nanochemistry. 1st ed. Chichester, UK: John Wiley & Sons.
  • Tester, R. F., and F. H. Al-Ghazzewi. 2013. “Mannans and Health, with a Special Focus on Glucomannans.” Food Research International 50 (1): 384–391. doi:10.1016/j.foodres.2012.10.037.
  • Tester, R. F., and F. H. Al-Ghazzewi. 2017. “Glucomannans and Nutrition.” Food Hydrocolloids 68: 246–254. doi:10.1016/j.foodhyd.2016.05.017.
  • Tice, R. R. 1995. “The Single Cell Gel/Comet Assay: A Microgel Electrophoretic Technique for the Detection of DNA Damage and Repair in Individual Cells.” In Environmental Mutagenesis, edited by D. H. Phillips, S. Venitt, 315–339. Oxford, UK: Bios Scientific Publishers.
  • Tohamy, A. A., A. A. El Ghor, S. M. El Nahas, and M. M. Noshy. 2003. “β-Glucan Inhibits the Genotoxicity of Cyclophosphamide, Adriamycin and Cisplatin.” Mutation Research/Genetic Toxicology and Environmental Mutagenesis 541 (1–2): 45–53. doi:10.1016/S1383-5718(03)00184-0.
  • Toklu, H. Z, A. Şehirli, A. Velioğlu-Öğünç, Ş. Çetinel, and G. Şener. 2006a. “Acetaminophen-Induced Toxicity is Prevented by β-D-Glucan Treatment in Mice.” European Journal of Pharmacology 543 (1–3): 133–140. doi:10.1016/j.ejphar.2006.05.033.
  • Toklu, H. Z., G. Şener, N. Jahovic, B. Uslu, S. Arbak, and B. Yeğen. 2006b. “β-Glucan Protects against Burn-Induced Oxidative Organ Damage in Rats.” International Immunopharmacology 6 (2): 156–169. doi:10.1016/j.intimp.2005.07.016.
  • Van Dun, S., C. Ottmann, L. G. Milroy, and L. Brunsveld. 2017. “Supramolecular Chemistry Targeting Proteins.” Journal of the American Chemical Society 139 (40): 13960–13968. doi:10.1021/jacs.7b01979.
  • Vlcková, V., V. Dúhová, S. Svidová, A. Farkassová, S. Kamasová, D. Vlcek, G. Kogan, P. Rauko, and E. Miadoková. 2004. “Antigenotoxic Potential of Glucomannanon Four Model Test Systems.” Cell Biology and Toxicology 20 (6): 325–332. doi:10.1007/s10565-004-0089-7.
  • Wallace, R. J. 1994. “Ruminal Microbiology, Biotechnology and Ruminant Nutrition: Progress and Problems.” Journal of Animal Science 72 (11): 2992–3003. doi:10.2527/1994.72112992x.
  • Wallace, R. J. 1998. “Yeast Benefits Examined.” Feed Mix 6: 27–29.
  • Watzl, B., C. Neudecker, G. M. Hänsch, G. Rechkemmer, and B. L. Pool-Zobel. 1999. “Short-Term Moderate Aflatoxin B1 Exposure Has Only Minor Effects on the Gut-Associated Lymphoid Tissue of Brown Norway Rats.” Toxicology 138 (2): 93–102. doi:10.1016/S0300-483X(99)00088-8.
  • Wen-Tzu, W., C. Han-Chung, and C. Hsiao-Ling. 2011. “Ameliorative Effects of Konjac Glucomannan on Human Faecal β-Glucuronidase Activity, Secondary Bile Acid Levels and Faecal Water Toxicity towards Caco-2 Cells.” The British Journal of Nutrition 105 (4): 593–600. doi:10.1017/S0007114510004009.
  • Witt, K. L., A. Knapton, C. M. Wehr, G. J. Hook, J. Mirsalis, M. D. Shelby, and J. T. MacGregor. 2000. “Micronucleated Erythrocyte Frequency in Peripheral Blood of B6C3F(1) Mice from Short-Term, Prechronic, and Chronic Studies of the NTP Carcinogenesis Bioassay Program.” Environmental and Molecular Mutagenesis 36 (3): 163–194. doi:10.1002/1098-2280(2000)36:33.0.CO;2-P.
  • Woo, L. L., P. A. Egner, C. L. Belanger, R. Wattanawaraporn, L. J. Trudel, R. G. Croy, J. D. Groopman, J. M. Essigmann, G. N. Wogan, and J. T. Bouhenguel. 2011. “Aflatoxin B1-DNA Adduct Formation and Mutagenicity in Livers of Neonatal Male and Female B6C3F1 Mice.” Toxicological Sciences 122 (1): 38–44. doi:10.1093/toxsci/kfr087.
  • Wu, W. T., L. C. Yang, and H. L. Chen. 2014. “Effects of Konjac Glucomannan, Inulin and Cellulose on Acute Colonic Responses to Genotoxic Azoxymethane.” Food Chemistry 155: 304–310. doi:10.1016/j.foodchem.2014.01.065.
  • Yang, D., Y. Yuan, L. Wang, X. Wang, R. Mu, J. Pang, J. Xiao, and Y. Zheng. 2017. “A Review on Konjac Glucomannan Gels: Microstructure and Application.” International Journal of Molecular Sciences 18 (11): 2250. doi:10.3390/ijms18112250.
  • Yiannikouris, A., J. François, L. Poughon, C. G. Dussap, G. Jeminet, G. Bertin, and J. P. Jouany. 2004. “Influence of pH on Complexing of Model Beta-D-Glucans with Zearalenone.” Journal of Food Protection 67 (12): 2741–2746. doi:10.4315/0362-028X-67.12.2741.
  • Zalewski, B. M., and H. Szajewska. 2015. “Effect of Glucomannan Supplementation on Body Weight in Overweight and Obese Children: Protocol of a Randomised Controlled Trial.” BMJ Open 5 (4): e007244–e007244. doi:10.1136/bmjopen-2014-007244.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.