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Original Article

Skeletal maturation of the hand and wrist of young children in Baghdad

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Pages 189-199 | Received 05 Jan 1973, Published online: 09 Jul 2009

References

  • Beresowski A., Lundie J.K. Sequence in the time of ossification of the carpal bones in 705 African children from birth to 6 years of age. South African Journal of Medical Science 1952; 17: 25–31
  • Christie A. Prevalence and distribution of ossification centers in the newborn infant. American Journal of Diseases of Children 1949; 77: 355–361
  • Hess A.F., Weinstock M. A comparison of the evolution of carpal centres in White and Negro newborn infants. American Journal of Diseases of Children 1925; 29: 347–354
  • Jones P.R.M., Dean R.F.A. The effects of kwashiorkor on the development of the bones of the hand. Journal of Tropical Pediatrics 1956; 2: 51–68
  • Malina R.M. Growth, maturation and performance of Philadelphia negro and white elementary school children. Ph.D. dissertation. Graduate School of Arts and Sciences, University of Pennsylvania. 1968
  • Marshall W.A., Ashcroft M.T., Bryan Glenda. Skeletal maturation of the hand and wrist in Jamaican children. Human Biology 1970; 42: 419–435
  • Massé G., Hunt E.E., Jr. Skeletal maturation of the hand and wrist in West African children. Human Biology 1963; 35: 3–25
  • Shakir A. The age at menarche in girls attending schools in Baghdad. Human Biology 1971; 43: 265–270
  • Shakir A., Demarchi M., Al-Shawi Alia. The dietary pattern of school children in Baghdad. 1972, Unpublished
  • Tanner J.M., Whitehouse R.H., Healy M.J.R. A new system for estimating skeletal maturity from the hand and wrist, with standards derived from a study of 2,600 healthy British children. Centre International de l'Enfance, Paris 1962, Part I and II
  • Tanner J.M., Whitehouse R.H., Takaihsi M. Standards from birth to maturity for height, weight, height velocity and weight velocity; British children 1965. Archives of Disease in Childhood 1966; 41: 454–471, 613-635
  • Wadsworth G.R., Cameron Margaret E. Rapid determination of dietary patterns. Nutrition 1968; 22: 188–191, (London)

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