References
- Baker , L. C. , Lampitt , L. H. and Meredith , O. B. 1955 . Solanine, glycoside of the potato. III. An improved method of extraction and determination . Journal of the Science of Food and Agriculture , 6 : 197 – 202 .
- Dabbs , D. H. and Hilton , R. J. 1953 . Methods of analysis for solanine in tubers of Solanum tuberosum . Canadian Journal of Technology , 31 : 213 – 220 .
- Patil , B. C. , Singh , B. and Salunkhe , D. K. 1971 . Formation of chlorophyll and solanine in Irish potato (Solanum tuberosum L.) tubers and their control by gamma radiation and CO2 enriched packaging . Lebensmittel Wissenchaft und Technologie , 4 : 123 – 125 .
- Ruhl , R. 1951 . Beitrag zur Pathologie und Toxikologie des Solanins . Archiv der Pharmazie , 284 : 67 – 74 .
- Salunkhe , D. K. and Salunkhe , K. 1974 . Chlorophyll and solanine in potato tubers . Acta Horticulturae , 38 : 257 – 273 .
- Sanford , L. L. and Sinden , S. L. 1972 . Inheritance of potato glycoalkaloids . American Potato Journal , 49 : 209 – 217 .
- Shih , M. and Kuc , J. 1974 . α- and β -Solamarine in Kennebec Solanum tuberosum leaves and aged tuber slices . Phytochemistry , 13 : 997 – 1000 .
- Wilson , G. S. 1959 . A small outbreak of solanine poisoning . Monthly Bulletin of the Ministry of Health and Public Health Laboratory Service, Great Britain , 18 : 207 – 210 .
- Zitnak , A. 1961 . The occurrence and distribution of free alkaloid solanidine in Netted Gem potatoes . Canadian Journal of Biochemistry and Physiology , 39 : 1257 – 1265 .