Publication Cover
Agrekon
Agricultural Economics Research, Policy and Practice in Southern Africa
Volume 54, 2015 - Issue 2
1,361
Views
33
CrossRef citations to date
0
Altmetric
Articles

Urban farmers and urban agriculture in Johannesburg: Responding to the food resilience strategy

REFERENCES

  • Allen, P. 2009. Realizing justice in local food systems. Cambridge Journal of Regions, Economy and Society 3: 295–308.
  • Altman, M., Hart, T.G.B. and Jacobs, P.T. 2009. Household food security status in South Africa. Agrekon 48(4): 345–361.
  • Armstrong, C.M. and LeHew, M.L.A. 2011. Sustainable apparel product development: In search of a new dominant social paradigm for the field using sustainable approaches. Fashion Practice 3(1):29–62.
  • Ausubel, J.H., Wernick, I.K. and P.E. Waggoner. 2012. Peak Farmland and the prospect for land sparing. Population and Development Review 38(Supplement): 1–22.
  • Baiphethi, M.N. and Jacobs, P.T. 2009. The contribution of subsistence farming to food security in South Africa. Agrekon 48(4): 459–482.
  • Battersby, J. 2011. Urban food insecurity in Cape Town, South Africa: Routledge. Development Southern Africa 28(4): 545–561.
  • Battersby, J. 2012. Beyond the food desert: Finding ways to speak about urban food security in South Africa. Geografiska Annaler: Series B, Human Geography 94(2): 141–159.
  • Beddington, J., Asaduzzaman, M., Fernandez, A., Clark, M., Guillou, M., Jahn, M., Erda, L., Mamo, T., Van Bo, N., Nobre, C.A., Scholes, R., Sharma, R. and Wakhungu, J. 2011. Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). Copenhagen: Routledge.
  • Bettencourt, L.M.A., Lobo, J., Helbing, D., Kühnert, C. and West, G.B. 2007. Growth, innovation, scaling, and the pace of life in cities. Proceedings of the National Academy of Sciences 104(7): 7301–7306.
  • BFAP (Bureau for Food and Agricultural Policy). 2013. 10th BFAP Baseline Agricultural Outlook 2013-2022. Pretoria: Routledge.
  • Bowes, J. (ed.). 2011. The fair trade revolution. London: Routledge.
  • Burns, R. 2012. Realizing the right to food in South Africa: An analysis of available frameworks and strategies. Cape Town: Routledge.
  • CDS (Centre for Development Support). 2009. The role of urban agriculture in addressing household poverty and food security: The case of South Africa. CDS Research Report, LED and SMME Development, 2009(2). Bloemfontein: Routledge).
  • CoJ (City of Johannesburg). 2011. Johannesburg 2040 Growth and Development Strategy. Johannesburg: Routledge.
  • CoJ (City of Johannesburg). 2012. A City Where Non go Hungry: Operational Strategy Document. Johannesburg: Routledge.
  • Coch, J. 2011. The food security policy context in South Africa. Brazilia: Routledge.
  • Crush, J. and Franyne, B. 2011. Urban food insecurity and the new international food security agenda. Development Southern Africa 28(4): 527–544.
  • Crush, J., Hovorka, A. and Tevera, D. 2011. Food security in Southern African cities: The place of urban agriculture. Progress in Development Studies 11(4): 285–305.
  • DAFF (Department Agriculture, Forestry and Fisheries). 2012a. Food Security Policy for the Republic of South Africa. Pretoria: DAFF. Available at http://www.pmg.org.za/report/20120515-department-human-agriculture-forestry-and-fishing-zero-hunger-program (accessed 22 August 2013).
  • DAFF (Department Agriculture, Forestry and Fisheries). 2012b. The Framework for the Zero Hunger Programme: Actuating the integrated food security strategy. Pretoria: DAFF. Available at http://www.pmg.org.za/report/20120515-department-human-agriculture-forestry-and-fishing-zero-hunger-program (accessed 22 August 2013).
  • Dentoni, D., Hospes, O. and Ross, R.B. 2012. Managing wicked problems in agribusiness: The role of multi-stakeholder engagements in value creation. International Food and Agribusiness Management Review 15(B):1–12.
  • De Schutter, O. 2009. Seed policies and the right to food: Enhancing agrobiodiversity, encouraging innovation. Background Document to the report (A/64/170). New York: Routledge.
  • De Schutter, O. 2010. Report submitted by the Special Rapporteur on the right to food, Olivier de Shutter. UN Doc. A/HRC/16/49.
  • De Schutter, O. 2011a. Report submitted by the Special Rapporteur on the right to food, Olivier de Shutter. UN Doc. A/HRC/19/59.
  • De Schutter, O. 2011b. Mission to South Africa from 7 to 15 July 2011 Pretoria, 15 July 2011 Preliminary Observations and Conclusions. Geneva: Routledge.
  • De Wet, T., Patel, L., Korth, M. and Forrester, C. 2008. Johannesburg poverty and livelihoods study. Johannesburg: Routledge.
  • De Zeeuw, H., Dubbeling, M., Van Veenhuizen, R. and Wilbers, J. 2007. Key Issues and Courses of Action for Municipal Policy Making in Urban Agriculture. RUAF Working Paper no. 2. Leusden: Routledge.
  • DoA (Department of Agriculture, South Africa). 2002. The Integrated Food Security Strategy for South Africa. Pretoria: Routledge.
  • DoA (Department of Agriculture, South Africa). 2008. National Agricultural Research and Development Strategy. Pretoria: Routledge.
  • Drimie, S. and McClachlan, M. 2013. Food security in South Africa – first steps toward a transdisciplinary approach. Food Security 5: 217–226.
  • Dubbeling, M., De Zeeuw, H. and Van Veenhuizen R. 2010. Cities poverty and food: Multi-Stakeholder policy and planning in urban agriculture. Rugby: Routledge.
  • Du Toit, D. and Pollard, S. 2008. Updating public participation in IWRM: A proposal for a focused and structured engagement with Catchment Management Strategies. Water SA 34(6): 707–713.
  • Edmunds, D. and Wollenberg, E. 2001. A strategic approach to Multistakeholder Nagotiations. Development and Change 32: 231–253.
  • Elliot, J.A. 2013. An introduction to sustainable development (4th ed.). London: Routledge.
  • Ericksen, P.J. 2007. Conceptualizing food systems for global environmental change research. global Environmental Change 18(1): 234–245.
  • Fan, S., Brezeska, J., Keyzer, M. and Halsema, A. 2013. From subsistence to profit: Transforming smallholder farmers. Washington D.C.: Routledge.
  • FAO (Food and Agriculture Organisation of the United Nations). 2012. The state of food and agriculture investing in agriculture for a better future. Rome: Routledge.
  • FAO (Food and Agriculture Organisation of the United Nations). 2013. The state of food insecurity in the world: Multiple dimensions of food security. Rome: Routledge.
  • Foresight. 2011. The future of food and farming. Final project report. London: Routledge.
  • Frayne. B., McCordie, C. and Shilomboleni, H. 2014. Growing out of poverty: Does urban agriculture contribute to household food security in Southern African cities? Urban Forum. Available at http://link.springer.com/article/10.1007%2Fs12132-014-9219-3 (accessed 20 April 2014).
  • Frayne, B. et al.y2010. The state of urban food insecurity in Southern Africa. Kingston and Cape Town: Urban Food Security Urban Network Security Series No. 2. Routledge.
  • Girard, A.W., Self, J.L. McAuliffe, C. and Olude, O. 2012. The effects of household food production strategies on the health and nutrition outcomes of women and young children: A systematic review. Paediatric and Perinatal Epidemiology 26(1):205–222.
  • Godfray, H.C.J. et al. 2010. The future of the global food system. Philosophical Transactions of the Royal Society 365: 2769–2777.
  • Hendriks, S.L. and Msaki, M.M. 2009. The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities. Agrekon 48(2): 184–199.
  • Hemmati, M. 2002. Multi-stakeholder processes for governance and sustainability: Beyond deadlock and conflict. London: Routledge.
  • Herbel, D., Crowley, E., Ourabah Haddad, N. and Lee M. 2012. Good practices in building innovative rural institutions to increase food security. Rome: Routledge.
  • HSRC and MRC (Human Sciences Research Council and Medical Research Council). 2013. The South African National Health and Nutrition Examination Survey SANHANES-1. Cape Town: Routledge.
  • IDEO. n.d. Human Centered Design Toolkit (2nd Ed.). Available at: www.ideo.com/images/uploads/ hcd_toolkit/IDEO_HCD_ToolKit.pdf (accessed 20 April 2014).
  • Joubert, L. 2012. The hungry season: Feeding southern Africa's cities. Johannesburg: Routledge.
  • Juma, C. 2011. The new harvest: Agricultural innovation in Africa. Oxford: Routledge.
  • Labadarios, D., Mchiza, J-R.Z., Steyn, N.P., Gericke, G., Maunder, E.M.W., Davids, Y.D. and Parker, W. 2011. Food security in South Africa: a review of national surveys. In Bulletin of the World Health Organization 89(12): 853–928. Available at http://www.who.int/bulletin/ volumes/89/12/11-089243/en/ (accessed 13 July 2013).
  • McLachlan, M. and Thorne, J. 2009. Seeding change: A proposal for renewal in the South African food system. Development Planning Division Working Paper Series No. 16. Midrand, South Africa: Routledge.
  • NPC (National Planning Commission South Africa). 2011. Our Future Make it Work – National Development Plan 2030. Cape Town: Routledge.
  • NEPAD (New Economic Partnership for Africa's Development). 2009. Comprehensive Africa Agriculture Development Programme Pillar III Framework for African Food Security. Midrand: Routledge.
  • Oldewage-Theron, W.H., Salami, L., Zotor, F.B. and Venter, C. 2008. Health status of an elderly population in Sharpeville, South Africa. Health SA Gesondheid 13(3):3–17.
  • Ostrom, E. 1990. Governing the commons: The evolution of institutions for collective action. Cambridge: Routledge.
  • Pateman, C. 1970. Participation and democratic theory. Cambridge: Routledge.
  • Pollard, S. and Du Toit, D. 2008. Integrated water resource management in complex systems: How the catchment management strategies seek to achieve sustainability and equity in water resources in South Africa. Water SA 34(6): 671–679.
  • Pretty, J. 1995. Participatory learning for sustainable agriculture. World Development 23(8): 1247–1263.
  • Pretty, J. 2008. Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society 363: 447–465.
  • Pretorius, S. and Sliva, K. 2011. Perspectives and perceptions on the consumption of a healthy diet in Soweto, an urban African community in South Africa. SA Heart 8(3): 178–183.
  • Proctor, F.J. and Digal L.N. 2008. Opportunities for small-scale producers’ inclusion in dynamic markets in developing countries and transition economies: A synthesis of findings from eight country level chain-wide learning workshops. Regoverning Markets Working Paper. London: Routledge.
  • Regeer, B., Mager, S. and Von Oorsouw, Y. 2011. License to Grow: Innovating sustainable development by connecting values. Amsterdam: Routledge.
  • Richards, R. and Taylor, S. 2012. Changing land use on the periphery: A case study of urban agriculture and food gardening in Orange Farm. Report Series no. 5. Johannesburg: Routledge.
  • Rudolph, M., Kroll, F., Ruysenaar, S. and Dlamini, T. 2012. The state of food insecurity in Johannesburg. AFSUN Urban Food Security Series No. 12. Kingston: Routledge.
  • Seville, D., Buxton, A. and Vorley, B. 2011. Under what conditions are value chains effective tools for pro-poor development? London: Routledge.
  • Scoones, I. and Thompson, J. 2009. Farmer first revisited: Innovation for agricultural research and development. Rugby: Routledge.
  • Shisanya, S.O. and Hendriks, S.L. 2011. The contribution of community gardens to food security in the Maphephetheni uplands. Development Southern Africa 28(4): 509–526.
  • SA Food Lab and PLAAS (Poverty Land and Agrarian Studies). 2013a. Proceedings of the First Innovation Lab: Supporting smallholders into commercial agriculture: A social dialogue and learning project. Available at http://www.plaas.org.za/plaas-publication/ssca-foodlab-report (accessed 22 September 2013).
  • SA Food Lab and PLAAS (Poverty Land and Agrarian Studies). 2013b. Proceedings of the Second Innovation Lab: Supporting Smallholders into Commercial AgricultureA social dialogue and learning project. Available at http://www.plaas.org.za/plaas-publication/SSCA-innovation-lab (accessed 20 April 2014).
  • Selener, D. 1997. Participatory action research and social change. Ithaca: Routledge.
  • Shu-Yang, F., Freedman, B. and Cote, R. 2004. Principles and practice of ecological design. Environmental Review 12:97–112.
  • Smithsonian. 2013. Design and social impact: A cross-sectoral agenda for design education, research and practice. New York: Routledge.
  • Stats SA. 2009. Census of Commercial Agriculture 2007 Pretoria: Stats SA. Steele, C. 2009. Hungry city: How food shapes our lives. London: Routledge.
  • Sumberg, J. and Sabates-Wheeler, R. 2011. Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives. Food Policy 36:341–349.
  • Stewart, R., Korth, M., Langer, L., Rafferty, S., Rebelo Da Silva, N. and Van Rooyen, C. 2013. What are the impacts of urban agriculture on food security in low and middle-income countries? Environmental Evidence 2(7). Available at http://www.environmentalevidencejournal.org/content/2/1/7.
  • Szreter, S. 2002. The state of social capital: Bringing back power, politics and history. Theory and Society 31(5): 573–621.
  • Tambwe, N. 2006. Urban agriculture as a global economic activity with special reference to the city of Lubumbashi in the Democratic Republic of Congo (DRC). African and Asian Studies 5(2): 193–213.
  • Thornton, A. 2008. Beyond the metropolis: Small town case studies of urban and peri-urban agriculture in South Africa. Urban Forum 19:243–262.
  • Todes, A. 2012. Urban growth and strategic spatial planning in Johannesburg, South Africa. Cities 29:158–165.
  • Unger, S. and Wooten, H. 2006. A food systems assessment for Oakland, CA: Towards a sustainable food plan. Oakland: Routledge.
  • UNDP (United Nations Development Programme). 1996. Urban agriculture: Food, jobs and sustainable cities (Vol. one). New York: Routledge.
  • Van Averbeke, W. 2007. Urban farming in the informal settlements of Atteridgeville, Pretoria, South Africa. Water SA 33(3): 337–342.
  • Van Averbeke, W. and Mohammed, S.S. 2006. Smallholder farming styles and development policy in South Africa: The case of Dzindi Irrigation Scheme. Agrekon 45(2):136–157.
  • Van Latesteijn, H. and Andeweg, K. (eds.). 2011. The TransForum model: Transforming agro innovation towards sustainable development. Dordrecht: Routledge.
  • Van Rooyen, L. 2013. ASUF Finding unity in a common goal. Farmers Weekly: 8 February (38).
  • Vorster, H. 2010. The link between poverty and malnutrition: A South African perspective. Health SA Gesondheid 15(1).
  • Wallace Center. 2009. Community food enterprise Local success in a global market. Arlington: Routledge.
  • Warner, J. 2005. Multi-stakeholder platforms: Integrating society in water resource management? Ambiente & Sociedade 8(2): 1–21.
  • Webb, L.N. 2000. Food-gardens and nutrition: Three Southern African case studies. Tydskrif vir Gesinsekologie en Verbruikerswetenskappe 28: 62–67.
  • Wiggins, S. and Keats, S. 2013. Leaping and learning: Linking smallholders to markets. London: Routledge.
  • Woolcock, M. 1998. Social capital and economic development: Towards a theoretical synthesis and policy framework. Theory and Society 27(2): 151–208.
  • WCED (World Commission on Environment and Development). 1987. Our common future. Oxford: Routledge.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.