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Plant Foods for Man Volume 2, 1978 - Issue 3-4

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Nutritional evaluation of the supplementary value to a poor rice or ragi diet of low-cost locally available foods 2. Evaluation of the protein quality of the diets through rat growth studies

Rajammal P. DevadasSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India

Usha ChandrasekharSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India

S. PremakumariSri Avinashilingam Home Science College for Women, Coimbatore- 641011, TamilNadu, India

Pages 127-131 | Published online: 27 Sep 2017

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https://doi.org/10.1080/03062686.1977.11904193

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Devadas, Rajammal, P., Vijayalakshmi, V. & Girija Bai, R. (1970): J. Nutr. Dietet. 7, 85.
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Folch, J., Lees, M. & Sloane-Stanley, G. H. S. (1957): J. Biol. Chem. 226, 497.
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Hawk, P. B., Oser, B. L. & Summerson, W. H. (1965): Practical physiological chemistry, 13th edn. New York: McGraw Hill
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National Academy of Sciences/National Research Council (1963): Evaluation of protein quality. NAS Publication No. 1100.
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