References: Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?

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Gilbert, C.L. 2008. How to understand high food prices. Paper presented at ‘The Food crisis of 2008: lessons for the future’, Wye College, 28 October (revised version 17 November 2008).
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Wright, B. 2009. A note on international grain reserves and other instruments to address volatility in grain markets. FAO/WB/EBRD Working Paper, technical background paper to World Grain Forum 2009, St. Petersburg/Russian Federation, June 6–7.
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Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?

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Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?

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