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Book Reviews

Nature's matrix: linking agriculture, conservation and food sovereignty

Pages 786-790 | Published online: 05 Sep 2013

References

  • Blesh, J. and H. Wittman. 2013. Land reform as a socioecological system: assessing food sovereignty and resilience in Mato Grosso, Brazil. Paper presented at the Association of American Geographers Annual Meeting. Los Angeles, April 9–13.
  • Cardinale, B.J., et al. 2006. Effects of biodiversity on the functioning of trophic groups and ecosystems. Nature, 443, 989–992. doi: 10.1038/nature05202
  • DeHaan, L.R., et al. 2010. Agricultural and biofuel implications of a species diversity experiment with native perennial grassland plants. Agriculture, Ecosystems and Environment, 137, 33–38. doi: 10.1016/j.agee.2009.10.017
  • De Schutter, O. 2011. Agroecology and the right to food. Report submitted by the Special Rapporteur on the Right to Food. New York: United Nations Human Rights Council.
  • Hooper, D.U., et al. 2005. Effects of biodiversity on ecosystem functioning: a consensus of current knowledge. Ecological Monographs, 75, 3–35. doi: 10.1890/04-0922
  • IAASTD (International Assessment of Agricultural Knowledge, Science and Technology for Development). 2008. [online]. Available from: http://www.agassessment.org/ [Accessed May 2012].
  • McMichael, P. 2009. A food regime genealogy. Journal of Peasant Studies, 36(1), 139–169. doi: 10.1080/03066150902820354
  • Tilman, D., P. Reich, and J. Knops. 2006. Biodiversity and ecosystem stability in a decade-long grassland experiment. Nature, 441, 629–632. doi: 10.1038/nature04742
  • Vandermeer, J. 1989. The ecology of intercropping. Cambridge: Cambridge University Press.

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