References
- Dorin, B., J.-C., Hourcade, and M. Benoit-Cattin. 2013. A world without farmers? The Lewis Path revisited (No. 24–2013). Nogent sur Marne: Centre International de Recherches sur l'Environnement et le Développement (CIRED).
- Fraser, N. 2013. A triple movement? New Left Review, 81: 119–132.
- Hazell, P., C. Poulton, S. Wiggins, and A. Dorward. 2010. The future of small farms: Trajectories and policy priorities. World Development 38, no. 10: 1349–1361. doi:10.1016/j.worlddev.2009.06.012
- Lambek, N., P. Claeys, A. Wong, and L. Brilmayer. 2014. Rethinking food systems. Dordrecht: Springer Science and Business Media. doi:10.1007/978-94-007-7778-1
- Murphy, S., D. Burch, and J. Clapp. 2012. Cereal secrets. Oxford: Oxfam.
- Ofstehage, A. 2012. The construction of an alternative quinoa economy: Balancing solidarity, household needs, and profit in San Agustín, Bolivia. Agriculture and Human Values 29, no. 4: 441–454. doi:10.1007/s10460-012-9371-0
- Polanyi, K. 1944. The great transformation. The political and economic origins of our time. Boston, USA: Beacon Press.
- Timmer, C. P. 2009. A world without agriculture. The Henry Wendt lecture series. Washington, DC: The American Enterprise Institute.
- Vorley, B. 2013. Meeting small-scale farmers in their markets. London, The Hague, La Paz: IIED.
- Wiggins, S., J. Kirsten, and L. Llambi. 2010. The future of small farms. World Development 38, no. 10: 1341–1348. doi: 10.1016/j.worlddev.2009.06.013
- Wittman, H., A. Desmarais, and N. Wiebe. 2010. Food sovereignty: Reconnecting food, nature and community. Winnipeg: Fernwood Publishing.