References
- Guo, T. 2014. “Beijing Organic Farmers Market.” Fay Bermingham, Transl. China Development Brief 59. Published November 10. Online: https://chinadevelopmentbrief.cn/reports/beijing-organic-farmers-market/. Accessed April 10, 2021.
- Ho, R., W. Wei, and P. J. Yao. 2020. “Watching Them Go (Arrow Factory, Beijing, 2008-2019).” Right People Wrong Timing. Green Papaya. Published November 6. Online: http://rpwt.greenpapaya.art/2020/11/watching-them-go-arrow-factory-beijing.html. Accessed April 7, 2021.
- Ho, E. W., and B. Zhang. 2015. “On the Ongoing Labours of Love: HomeShop Opens and Closes, Opens and Closes [心瓣运动请继续:谈一场集体的恋爱].” Art World [藝術世界 ] 295: 52–59.
- HomeShop. 2020. “Just People, Just Timing (HomeShop, Beijing, 2008-2013).” Right People Wrong Timing. Green Papaya. Published December 11. Online: http://rpwt.greenpapaya.art/2020/12/just-people-just-timing-homeshop-beijing.html. Accessed April 29, 2021.
- Jiang, Y. 2015. “A Shared Path for Farmers’ Market PGS: Experience with Implementing a Participatory Guarantee System to Further the Development of CSA [ 一个共同的农夫市集的PGS之路──参与式保障体系促进CSA发展的经验].” Partnerships for Community Development. Online: http://www.pcd.org.hk/zh-hans/publication/一个共同的农夫市集的pgs之路. Accessed April 29, 2021.
- Lu, C. Y. 2009. “Don’t Stop: Doing Art Potluck Style.” e-flux 5. Online: https://www.e-flux.com/journal/05/61539/don-t-stop-doing-art-potluck-style/. Accessed April 29, 2021.
- Moruzzo, R., F. Riccioli, F. Boncinelli, Z. Zhang, J. Zhao, Y. Tang, L. Tinacci, T. Massai, and A. Guidi. 2020. “Urban Consumer Trust and Food Certifications in China.” Foods (basel, Switzerland) 9 (9): 1153.
- Sanderson, E. 2011. “Emi Uemura: Country Fair.” Leap 7. Online: http://www.leapleapleap.com/2011/03/emi-uemura-country-fair/. Accessed April 14, 2021.
- Scott, S., Z. Si, T. Schumilas, and A. Chen. 2018. Organic Food and Farming in China: Top-Down and Bottom-Up Ecological Initiatives. New York, NY: Routledge.
- Shi, Y., C. Cheng, P. Lei, T. Wen, and C. Merrifield. 2011. “Safe Food, Green Food, Good Food: Chinese Community Supported Agriculture and the Rising Middle Class.” International Journal of Agricultural Sustainability 9 (4): 551–558.
- Uemura, E. 2012. “A Country Fair Diary.” Wear Journal 3: 55–63.
- Wang, R. Y., Z. Si, C. Nam Ng, and S. Scott. 2015. “The Transformation of Trust in China's Alternative Food Networks: Disruption, Reconstruction, and Development.” Ecology and Society 20 (2): 19.