References
- H. Frumkin, Environmental Health: From Global to Local (John Wiley & Sons, San Francisco, USA, 2016).
- C.A. Damalas and S.D. Koutroubas, Toxics, 4 (Multidisciplinary Digital Publishing Institute, 2016).
- F. Sanchez-Santed, M.T. Colomina and E.H. Hernández, Cortex 74, 417 (2016). doi:10.1016/j.cortex.2015.10.003.
- F. Winteringham, Israel J. Entomol. 6, 171 (1971).
- C. Piccoli, C. Cremonese, R.J. Koifman, S. Koifman and C. Freire, Environ. Res. 151, 389 (2016). doi:10.1016/j.envres.2016.08.011.
- A. Blair, B. Ritz, C. Wesseling and L.B. Freeman, Occupational and Environmental Medicine, 72, 1 (BMJ Publishing Group Ltd, (2014).
- M. Etō, Organophosphorus Pesticides: Organic and Biological Chemistry (CRC press, Boca Raton, 2018).
- U. Bajwa and K.S. Sandhu, J. Food Sci. Technol. 51, 201 (2014). doi:10.1007/s13197-011-0499-5.
- G. Darko and O. Akoto, Food Chem. Toxicol. 46, 3703 (2008). doi:10.1016/j.fct.2008.09.049.
- B. Polat and O. Tiryaki. J. Environ. Sci. Health B. 2019, 1: DOI:10.1080/03601234.2018.1531663.
- R.D. Behrooz, A.E. Sari, N. Bahramifar and S.M. Ghasempouri, Chemosphere 74, 931 (2009). doi:10.1016/j.chemosphere.2008.10.014.
- S. Moinfar and M.-R.M. Hosseini, J. Hazard. Mater. 169, 907 (2009). doi:10.1016/j.jhazmat.2009.04.030.
- S. Zawiyah, Y.C. Man, S. Nazimah, C. Chin, I. Tsukamoto, A. Hamanyza and I. Norhaizan, Food Chem. 102, 98 (2007). doi:10.1016/j.foodchem.2006.05.003.
- M. Kumar, R. Chand and K. Shah, in Microb. Biotechnol. (Springer, 2018), p. 207
- S. Mostafalou and M. Abdollahi, Arch. Toxicol 91, 549 (2017).
- M. Pirsaheb, N. Fattahi and M. Shamsipur, Food Control 34, 378 (2013). doi:10.1016/j.foodcont.2013.05.013.
- K. Sharafi, N. Fattahi, A.H. Mahvi, M. Pirsaheb, N. Azizzadeh and M. Noori, J. Sep. Sci. 38, 1010 (2015). doi:10.1002/jssc.201401209.
- M. Pirsaheb, N. Fattahi, S. Pourhaghighat, M. Shamsipur and K. Sharafi, LWT - Food Sci. Technol. 60, 825 (2015). doi:10.1016/j.lwt.2014.10.018.
- M. Pirsaheb, T. Ahmadi-Jouibari, N. Fattahi and M. Shamsipur, J. Chromatogr. Sci. 52, 944 (2013). doi:10.1093/chromsci/bmt133.
- J.F.W.C.A. Commission, C.A. Commission and J.F.W.F.S. Programme, Codex Alimentarius: Fats, Oils and Related Products (Food & Agriculture Org, 2001).
- A. Malachova, Z. Dzuman, Z. Veprikova, M. Vaclavikova, M. Zachariasova and J. Hajslova, J. Agric. Food Chem. 59, 12990 (2011). doi:10.1021/jf203391x.
- L. Pussemier, J.-Y. Piérard, M. Anselme, E.K. Tangni, J.-C. Motte and Y. Larondelle, Food Addit. Contam. 23, 1208 (2006). doi:10.1080/02652030600699312.
- M. Pirsaheb, M. Rezaei, N. Fattahi, M. Karami, K. Sharafi and H.R. Ghaffari, J. Environ. Sci. Health B 52, 641 (2017). doi:10.1080/03601234.2017.1330078.
- P. Bolletti, L. Tellini and S. Becciolini, Tecnica Molitoria 47, 857 (1996).
- M. Majlesi, M. Massoudinejad, F. Hosainzadeh and N. Fattahi, Anal. Methods 8, 3795 (2016). doi:10.1039/C6AY00144K.
- R. Yu, Q. Liu, J. Liu, Q. Wang and Y. Wang, Food Control 60, 353 (2016). doi:10.1016/j.foodcont.2015.08.013.
- M. Abtahi, Y. Fakhri, G. Oliveri Conti, H. Keramati, Y. Zandsalimi, Z. Bahmani, R. Hosseini Pouya, M. Sarkhosh, B. Moradi and N. Amanidaz, Toxin Rev. 36, 331 (2017). doi:10.1080/15569543.2017.1354307.
- B.A.M. Bandowe, M. Bigalke, L. Boamah, E. Nyarko, F.K. Saalia and W. Wilcke, Environ. Int. 65, 135 (2014). doi:10.1016/j.envint.2013.12.018.
- A. Eslami, M.M. Amini, A.R. Yazdanbakhsh, N. Rastkari, A. Mohseni-Bandpei, S. Nasseri, E. Piroti and A. Asadi, Environ. Monit. Assess. 187, 734 (2015). doi:10.1007/s10661-015-4952-1.
- USEPA. Regional screening level (RSL) tapwater supporting table, June 2011. http://www.epa.gov/reg3hscd/risk/human/rbconcentration_table/Generic_Tables/pdf/estap_sl_table_run_MAY2010.pdf. 2010.
- IRIS. (Integrated Risk Information System) US Environmental Protection Agency,Cincinnati, OH. (http://www.epa.gov/iris0, 2010 (accessed on 05.09.2013).
- Y. Fakhri, A. Mousavi Khaneghah, M.R. Hadiani, H. Keramati, R. Hosseini Pouya, B. Moradi and B.S. Da Silva, Toxin Rev. 36, 313 (2017). doi:10.1080/15569543.2017.1358747.
- M. Dadar, M. Adel, H. Nasrollahzadeh Saravi and Y. Fakhri, Toxin Rev. 36, 222 (2017). doi:10.1080/15569543.2016.1274762.
- Y. Fakhri, A. Mohseni-Bandpei, G. Oliveri Conti, H. Keramati, Y. Zandsalimi, N. Amanidaz, R. Hosseini Pouya, B. Moradi, Z. Bahmani and L. Rasouli Amirhajeloo, Toxin Rev. 36, 322 (2017). doi:10.1080/15569543.2017.1312451.
- M. Adel, M. Dadar, Y. Fakhri, G. Oliveri Conti and M. Ferrante, Toxin Rev. 35, 217 (2016). doi:10.1080/15569543.2016.1223694.
- M. Abtahi, Y. Fakhri, G. Oliveri Conti and H. Keramati, Toxin Rev. 36, 1 (2017). doi:10.1080/15569543.2017.1354307.
- W. Nazaroff and L. Alvarez-Cohen, Environmental Engineering Science(John Wiley and Sons Inc, New York, (2000).
- B. Ghasemidehkordi, A.A. Malekirad, H. Nazem, M. Fazilati, H. Salavati, N. Shariatifar, M. Rezaei, A.M. Khaneghah and Y. Fakhri, Food Chem. Toxicol, 113, 204(2018).
- Y. Fakhri, A. Mohseni-Bandpei, G.O. Conti, M. Ferrante, A. Cristaldi, A.K. Jeihooni, A. Alinejad, S.M. Mohseni, M. Sarkhosh and H. Keramati, Food Chem. Toxicol, 113, 278(2018).
- Y. Fakhri, G. Bjørklund, A.M. Bandpei, S. Chirumbolo, H. Keramati, R.H. Pouya, A. Asadi, N. Amanidaz, M. Sarafraz and A. Sheikhmohammadi, Food Chem. Toxico, 113, 267 (2018).
- A. Zafarzadeh, A. Bay, Y. Fakhri, H. Keramati and R. Hosseini Pouya, Toxin Rev. 36, 331 (2017). doi:10.1080/15569543.2017.1354307.
- A. Shahsavani, Y. Fakhri, M. Ferrante, H. Keramati, Y. Zandsalimi, A. Bay, S.R. Hosseini Pouya, B. Moradi, Z. Bahmani and A. Mousavi Khaneghah, Toxin Rev. 36, 322 (2017). doi:10.1080/15569543.2017.1312451.
- United States Environmental Protection Agency, IRIS Advanced Search, https://cfpub.epa.gov/ncea/iris/search/index.cfm?keyword=pretilachlor+.%202018.
- K. Lewis, J. Tzilivakis, A. Green, D. Warner, Pesticide Properties DataBase (PPDB). 2006 https://uhra.herts.ac.uk/handle/2299/15375.
- M.-J. Chen, H.-T. Hsu, C.-L. Lin and W.-Y. Ju, Food Chem. Toxicol. 50, 3867 (2012). doi:10.1016/j.fct.2012.07.010.
- Q.-M. Ru, Q. Feng and J.-Z. He, Food Chem. Toxicol. 53, 256 (2013). doi:10.1016/j.fct.2012.12.015.
- H. van der Voet, A. de Mul and J.D. van Klaveren, Food Chem. Toxicol. 45, 1496 (2007). doi:10.1016/j.fct.2007.02.009.
- K. Sharafi, M. Yunesian, A.H. Mahvi, M. Pirsaheb, S. Nazmara and R. Nabizadeh Nodehi, Ecotoxicol. Environ. Saf. 175, 128 (2019). doi:10.1016/j.ecoenv.2019.03.056.
- C.-S. Qu, Z.-W. Ma, J. Yang, Y. Liu, J. Bi and L. Huang, PLoS One 7, e46793 (2012). doi:10.1371/journal.pone.0046793.
- M. Shamsipur, N. Yazdanfar and M. Ghambarian, Food Chem. 204, 289 (2016). doi:10.1016/j.foodchem.2016.02.090.
- E. Papadopoulou-Mourkidou and T. Tomazou, J. Stored Prod. Res. 27, 249 (1991). doi:10.1016/0022-474X(91)90008-Z.
- M. Bengston, R.A.H. Davies, J.M. Desmarchelier, R. Henning, W. Murray, B.W. Simpson, J.T. Snelson, R. Sticka and B.E. Wallbank, Pestic. Sci. 14, 373 (1983). doi:10.1002/ps.2780140406.
- J.A.M. Mahugija, A. Kayombo and R. Peter, Chemosphere 185, 137 (2017). doi:10.1016/j.chemosphere.2017.07.014.
- WHO,The WHO recommended classification of pesticides by hazard and guidelines to classification, (World Health Organization Geneva, (2009).
- G. Kaushik, S. Satya and S.N. Naik, Food Res. Int. 42, 26 (2009). doi:10.1016/j.foodres.2008.09.009.
- K. Fukuhara, R. Katsumura, N. Takasaka, S. Uchiyama and S. Shimamura, Food Hyg. Saf. Sci. (Shokuhin Eiseigaku Zasshi) 35, 504 (1994). doi:10.3358/shokueishi.35.504.
- FAO and WHO. 2019. Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues. FAO Plant Production and Protection (Paper no. 234).
- R. Mestres and G. Mestres, in Reviews of Environmental Contamination and Toxicology. (Springer, New York, 1992), p. 1
- C. Sams and K. Jones, Toxicol. Lett. 213, 35 (2012). doi:10.1016/j.toxlet.2011.04.014.
- M.H. Akhtar, C. Danis, H.L. Trenholm and K.E. Hartin, J. Environ. Sci. Health B 27, 235 (1992). doi:10.1080/03601239209372777.
- M. Paramasivam and S. Chandrasekaran, Chemosphere 111, 291 (2014). doi:10.1016/j.chemosphere.2014.03.111.
- R. Srivastava and V. Sehgal, Indian J. Agric. Res. 36, 204 (2002).
- M.A. Dalvie and L. London, Crop Prot. 28, 864 (2009). doi:10.1016/j.cropro.2009.07.008.
- U. Uygun, H. Koksel and A. Atli, Food Chem. 92, 643 (2005). doi:10.1016/j.foodchem.2004.08.045.
- J. Sharma, S. Satya, V. Kumar and D.K. Tewary, Chem. Health Saf. 12, 17 (2005). doi:10.1016/j.chs.2004.08.003.
- K.M. Soliman, Food Chem. Toxicol. 39, 887 (2001). doi:10.1016/S0278-6915(00)00177-0.
- A. Petersen, B.H. Jensen, J.H. Andersen, M.E. Poulsen, T. Christensen and E. Nielsen, Pesticide Residues: Results from the Period 2004-2011 (National Food Institute, Technical University of Denmark, 2013).
- E.R. Elkins, J. Assoc. Off. Anal. Chem. 72, 533 (1989).
- European Commission (EU) MRL database, http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=pesticide.residue.selection&language=EN