References
- M.C. Wani, H.L. Taylor, M.E. Wall, P. Coggon and A.T. McPhail, J. Am. Chem. Soc. 93, 2325 (1971). doi:10.1021/ja00738a045.
- B. Weaver, Mol. Biol. Cell. 25, 2677 (2014). doi:10.1091/mbc.e14-04-0916.
- World Health Organization (WHO) Model List of Essential Medicines, 19th List, update November 2015, https://www.who.int/medicines/publications/essentialmedicines/en/
- E.R.M. Wickremesinhe and R.N. Arteca, in Medicinal and Aromatic Plants, 1st ed. (YPS Bajaj, Berlin, Heidelberg, Springer-Verlag, 1998), pp. 415
- A.G. Fett-Neto, F. DiCosmo, W.F. Reynolds and K. Sakata, Nat. Biotechnol. 10, 1572 (1992). doi:10.1038/nbt1292-1572.
- K.M. Witherup, S.A. Look, M.W. Stasko, T.J. Ghiorzi, G.M. Muschik and G.M. Cragg, J. Nat. Prod. 53, 1249 (1990). doi:10.1021/np50071a017.
- N. Vidensek, P. Lim, A. Campbell and C. Carlson, J. Nat. Prod. 53, 1609 (1990). doi:10.1021/np50072a039.
- W. Fang, Y. Wu, J. Zhou, W. Chen and Q. Fang, Phytochem. Anal. 4, 115 (1993). doi:10.1002/pca.2800040307.
- N.C. Vance, R.G. Kelsey and T.E. Sabin, Phytochem. 36, 1241 (1994). doi:10.3390/molecules21101403.
- M. Nadeem, H.C. Rikhari, A. Kumar, L.M.S. Palni and S.K. Nandi, Phytochem. 60, 627 (2002). doi:10.1016/S0031-9422(02)00115-2.
- X.J. Xi, J. Guo, Y.G. Zhu, X.L. Yang, Y. Yu, Z. Cheng and S. Li, Plant Syst. Evol. 300, 2191 (2014). doi:10.1007/s00606-014-1040-x.
- J. Azmir, I.S.M. Zaidul, M.M. Rahman, K.M. Sharif, A. Mohamed, F. Sahena and A.K.M. Omar, J. Food. Eng. 117, 426 (2013). doi:10.1016/j.jfoodeng.2013.01.014.
- S. Sasidharan, Y. Chen, D. Saravanan, K.M. Sundram and L.Y. Latha, Afr. J.Tradit. Complement. Altern. Med. 8 (1) (2011). doi:10.4314/ajtcam.v8i1.60483.
- R.R. Lauren, D. Jensen and J. Douglas, J. Chromatogr. A712, 303 (1995). doi:10.1016/0021-9673(95)00541-t.
- J.H. Kim, Ksbb J. 21 (1) (2006). doi:10.1021/np50067a001.
- S.H. Pyo, H.B. Park, B.K. Song, B.H. Han and J.H. Kim, Process Biochem. 39, 1985 (2004). doi:10.1016/j.procbio.2003.09.028.
- D. Wianowska, M.L. Hajnos, A.L. Dawidowicz, A. Oniszczuk, M. Waksmundzka-Hajnos and K. Głowniak, J. Liq. Chromatogr. Related Technol. 32, 589 (2009). doi:10.1080/10826070802671622.
- H. Sadeghi-Aliabadi, G. Asghari, S.A. Mostafavi and A. Esmaeili, Daru 17, 195 (2009). doi:10.1016/S0031-9422(02)00115-.
- C.W. Huie, Anal. Bioanal. Chem. 373, 23 (2002). doi:10.1007/s00216-002-1265-3.
- G. Cravottoa, L. Boffaa, S. Mantegnaa, P. Peregob, M. Avogadrob and P. Cintasc, Sonochemistry 15, 898 (2008). doi:10.1016/j.ultsonch.2007.10.009.
- M.I. Mattina, W.I. Berger and C.L. Denson, J. Agric. Food Chem. 45, 4691 (1997). doi:10.1021/jf970454o.
- J. Asghari, B. Ondruschka and M. Mazaheritehrani, J. Med. Plants Res. 5, 495 (2011).
- M. Talebi, A. Ghassempour, Z. Talebpour, A. Rassouli and L. Dolatyari, J. Sep. Sci 27, 1130 (2004). doi:10.1002/jssc.200401754.
- B. Kaufmann and P. Christen, Phytochem. Anal. 13, 105 (2002). doi:10.1002/pca.631.
- D. Luthria, D. Vinjamoori, K. Noel, J. Ezzell and D.L. Luthria, AOCS, Champaign, IL (2004) 25. doi:10.1201/9780429104527.
- S. Wang, C. Li, H. Wang, X. Zhong, J. Zhao and Y. Zhou, Prep. Biochem. Biotechnol. 46, 274 (2016). doi:10.1080/10826068.2015.1031384.
- F. Chemat, N. Rombaut, A.-G. Sicaire, A. Meullemiestre, A.-S. Fabiano-Tixier and M. Abert-Vian, Ultrason. Sonochem. 34, 540 (2017). doi:10.1016/j.ultsonch.2016.06.035.
- M. Chun, H. Shin and H. Lee, J. Supercrit. Fluids 9, 192 (1996). doi:10.1016/S0896-8446(96)90032-7.
- Q. Lang and C.M. Wai, Talanta 53, 771 (2001). doi:10.1016/S0039-9140(00)00557-9.
- S. Li, Y. Fu, Y. Zu, R. Sun, Y. Wang, L. Zhang and T. Efferth, J. Pharm. Biomed. Anal. 49, 81 (2009). doi:10.1016/j.jpba.2008.10.00.
- M. Vinatoru, Ultrason. Sonochem. 8, 303 (2001). doi:10.1016/S1350-4177(01)00071-2.
- J. Dai and R.J. Mumper, Molecules 15, 7313 (2010). doi:10.3390/molecules15107313.
- A.H. Metherel, A.Y. Taha, H. Izadi and K.D. Stark, Prostaglandins Leukot. Essent. Fatty Acids 81, 417 (2009). doi:10.1016/j.plefa.2009.07.003.
- S. Baig, R. Farooq and F. Rehman, World Appl. Sci. J. 10, 936 (2010).
- M.A. Rostagno, M. Palma and C.G. Barroso, J. Chromatogr. A 1012, 119 (2003). doi:10.1016/S0021-9673(03)01184-1.
- X.U. Huaneng, Y. Zhang and H. Chaohong, Chin. J. Chem. Eng. 15, 861 (2007). doi:10.1016/S1004-9541(08)60015-4.
- B. Yang, X. Liu and Y. Gao, Innov. Food Sci. Emerg. Technol. 10, 610 (2009). doi:10.1016/j.ifset.2009.03.003.
- Z. Ying, X. Han and J. Li, Food Chem. 127, 1273 (2011). doi:10.1016/j.foodchem.2011.01.083.
- Z. Zhiqiang, W. Xingui, T. Guilian, X. Jianfeng and S. Zhiguo, Biotechnol. Tech. 12, 633 (1998). doi:10.1023/A:1008888231333.
- R.E. Ketchum, J.V. Luong and D.M. Gibson, J. Liq. Chromatogr. Relat. Technol. 22, 1715 (1999). doi:10.1081/JLC-100101762.
- T. Mroczek and K. Glowniak, J. Pharm. Biomed. Anal. 26, 89 (2001). doi:10.1016/S0731-7085(01)00353-3.
- G.K. MacEachern-Keith, L.J. Wagner Butterfield and M.J. IncorviaMattina, Anal. Chem. 69, 72 (1997). doi:10.1021/ac9606822.
- G. Theodoridis, G. Laskaris, C.F. De Jong, A.J.P. Hofte and R. Verpoorte, J. Chromatogr. A 802, 297 (1998). doi:10.1007/978-1-61779-594-7_8.