Nickel chelate complexes as a target for polyclonal antibodies raised in rabbits and mice

References

• J. Fierer, D. Looney and J.-C. Pechère, 2 - Nature and Pathogenicity of Micro-organisms. in Infectious Diseases, edited by J. Cohen, W.G. Powderly and S.M. Opal (Elsevier, Amsterdam, 2017), 4th edn., pp. 4.
   Google Scholar
• P.W. Snyder, Chapter 5 - Diseases of Immunity1. in Pathologic Basis of Veterinary Disease, edited by J.F. Zachary, (Mosby, St. Louis, MO, 2017), 6th edn., pp. 242.
   Google Scholar
• S. Buyukozturk, A. Gelincik, D. Unal, M. Demirturk, D.D. Celik, S. Erden, B. Colakoglu and S. Erdem Kuruca, Int. Immunopharmacol. 26, 92 (2015). doi:10.1016/j.intimp.2015.03.012.
   PubMed Web of Science ®Google Scholar
• S. Pizzutelli, Eur. Ann. Allergy Clin. Immunol. 43, 5 (2011).
   PubMedGoogle Scholar
• O. Suwarsa, R.M. Rahardjo, E. Sutedja, H.P. Dharmadji, R. Hindritiani and H. Gunawan, Medicine (Baltimore) 96, e9120 (2017). doi:10.1097/MD.0000000000009120.
   PubMedGoogle Scholar
• M.J. Zirwas and M.A. Molenda, J. Clin. Aesthet. Dermatol. 2, 39 (2009).
   PubMedGoogle Scholar
• A.D. Sharma, Indian J. Dermatol. 58, 240 (2013). doi:10.4103/0019-5154.110846.
   Google Scholar
• L. Ricciardi, A. Arena, E. Arena, M. Zambito, A. Ingrassia, G. Valenti, G. Loschiavo, A. D’Angelo and S. Saitta, Int. J. Immunopathol. Pharmacol. 27, 131 (2014). doi:10.1177/039463201402700118.
   PubMedGoogle Scholar
• G. Antoszczyk, K. Obtulowicz, A. Wojas-Pelc, K. Szmigiel-Michalak, J. Bogdaszewska-Czabanowska and A. Obtulowicz, Prz. Lek. 60, 334 (2003).
   PubMedGoogle Scholar
• J. Gocki, Z. Bartuzi and P. Dermatol, Alergol 33, 253 (2016).
   Google Scholar
• W.A. Zukiewicz-Sobczak, P. Wroblewska, P. Adamczuk, P. Kopczynski and P. Dermatol, Alergol 30, 113 (2013).
   Google Scholar
• A. Antico and R. Soana, Allergy Rhinol. (Providence) 6, 56 (2015). doi:10.2500/ar.2015.6.0109.
   PubMedGoogle Scholar
• A. Wagner, H. Zielinska-Blizniewska and W. Wagner, Allergy Asthma Immun. Res. 10, 420 (2018).
   PubMed Web of Science ®Google Scholar
• R. Valenta, H. Hochwallner, B. Linhart and S. Pahr, Gastroenterology 148, 1120–1131.e4 (2015). doi:10.1053/j.gastro.2015.02.006.
   PubMedGoogle Scholar
• E.A. Lusi, V.M. Ciommo, T. Patrissi and P. Guarascio, PLoS One 10, e0123265 (2015). doi:10.1371/journal.pone.0123265.
   PubMedGoogle Scholar
• Y. Yoshihisa and T. Shimizu, Dermatol. Res. Pract. 2012, 5 (2012). doi:10.1155/2012/749561.
   Google Scholar
• J.M. James, A.W. Burks and P. Eigenmann, Food Allergy: Expert Consult Basic (Elsevier Health Sciences, Edinburgh; New York, 2011). <https://www.ncbi.nlm.nih.gov/nlmcatalog/101584737>.
   Google Scholar
• B. Krecisz, D. Chomiczewska, M. Kiec-Swierczynska and A. Kaszuba, Pediatr. Dermatol. 28, 335 (2011). doi:10.1111/j.1525-1470.2011.01235.x.
   PubMed Web of Science ®Google Scholar
• M. Aquino and G. Rosner, Clin. Rev. Allergy Immunol. 56, 9 (2019). doi:10.1007/s12016-018-8686-z.
   PubMed Web of Science ®Google Scholar
• T. Shirakawa, Y. Kusaka and K. Morimoto, Clin. Exp. Allergy. 22, 213 (1992). doi:10.1111/cea.1992.22.issue-2.
   PubMed Web of Science ®Google Scholar
• N.K. Veien, A.H. Christiansen, E. Svejgaard and K. Kaaber, Contact Derm. 5, 378 (1979). doi:10.1111/j.1600-0536.1979.tb04909.x.
   PubMed Web of Science ®Google Scholar
• H. He, Z. Liu, S. Yang and C. Sun, Anal. Lett 42, 409 (2009). doi:10.1080/00032710802514832.
   Web of Science ®Google Scholar
• X. Zhan, T. Xi and P. Zhou, Food Agr. Immunol. 26, 794 (2015). doi:10.1080/09540105.2015.1036354.
   Google Scholar
• T. Xi, X. Zhan, H. Xing, C. Cao and P. Zhou, Anal. Lett 48, 1411 (2015). doi:10.1080/00032719.2014.984192.
   Web of Science ®Google Scholar
• T. Kong, X.B. Li, G.W. Liu, G.H. Xie, Z. Wang, Z.G. Zhang, Y. Zhang, J. Sun and J. Tang, Biol. Trace Elem. Res. 145, 388 (2012). doi:10.1007/s12011-011-9206-7.
   PubMed Web of Science ®Google Scholar
• Y. Zhou, X.-L. Tian, Y.-S. Li, F.-G. Pan, -Y.-Y. Zhang, J.-H. Zhang, L. Yang, X.-R. Wang, H.-L. Ren, S.-Y. Lu, Z.-H. Li, Q.-J. Chen, Z.-S. Liu and J.-Q. Liu, Biosens. Bioelectron. 26, 3700 (2011). doi:10.1016/j.bios.2011.02.008.
   PubMed Web of Science ®Google Scholar
• Y. Zhou, X.-L. Tian, Y.-S. Li, -Y.-Y. Zhang, L. Yang, J.-H. Zhang, X.-R. Wang, S.-Y. Lu, H.-L. Ren and Z.-S. Liu, Biosens. Bioelectron. 30, 310 (2011). doi:10.1016/j.bios.2011.08.034.
   PubMed Web of Science ®Google Scholar
• I.M. Mandappa, A. Ranjini, D.J. Haware, M.N. Manjunath and H.K. Manonmani, Int. J. Environ. Anal. Chem. 92, 334 (2012). doi:10.1080/03067319.2010.525790.
   Web of Science ®Google Scholar
• X. Zhan, T. Xi and P. Zhou, Environ. Forensics 14, 103 (2013). doi:10.1080/15275922.2012.760175.
   Web of Science ®Google Scholar
• I. Rutyna and M. Korolczuk, Int. J. Environ. Anal. Chem. 93, 1253 (2013). doi:10.1080/03067319.2012.708748.
   Web of Science ®Google Scholar
• H. Sun and R. Suo, Int. J. Environ. Anal. Chem. 88, 791 (2008). doi:10.1080/03067310801961860.
   Web of Science ®Google Scholar
• I. Gęca, M. Ochab and M. Korolczuk, Int. J. Environ. Anal. Chem. 96, 1264 (2016). doi:10.1080/03067319.2016.1246661.
   Web of Science ®Google Scholar
• R. O’Kennedy, S. Townsend, G.G. Donohoe, P. Leonard, S. Hearty and B. Byrne, Anal. Lett. 43, 1630 (2010). doi:10.1080/00032711003653940.
   Web of Science ®Google Scholar
• B. Lavinia, R. Florina and C. Augustin, in Presented at the 5th National Conference on Nutrition and Dietetics ‘Current Nutritional Approaches to Food Allergies and Intolerances', edited by Acta Medica Marisiensis (Universitatea de Medicina si Farmacie Targu Mures, Tîrgu Mureș, Romania, 2018), pp. 5.
   Google Scholar
• G. Bassioni, A. Korin and A. El-Din Salama, Int. J. Electrochem. Sci. 10, 3792 (2015).
   Web of Science ®Google Scholar
• K.L. Kamerud, K.A. Hobbie and K.A. Anderson, J. Agric. Food Chem. 61, 9495 (2013). doi:10.1021/jf402400v.
   PubMed Web of Science ®Google Scholar
• T. Szynal, M. Rebeniak and M. Mania. Panstw. Zakl. Hig. 67, 247 (2016).
   PubMedGoogle Scholar
• L. Ricciardi, A. Carni, G. Loschiavo, S. Gangemi, V. Tigano, E. Arena, C. Mannucci and G. Calapai, Int. J. Immunopathol. Pharmacol. 26, 251 (2013). doi:10.1177/039463201302600127.
   PubMedGoogle Scholar
• E. Cunningham, J. Acad. Nutr. Diet. 117, 500 (2017). doi:10.1016/j.jand.2017.01.001.
   PubMed Web of Science ®Google Scholar
• M. Kania, M. Kreuzer, E. Moore, M. Pravda, B. Hock and G. Guilbault, Anal. Lett. 36, 1851 (2003). doi:10.1081/AL-120023618.
   Web of Science ®Google Scholar
• M.Y. Yaneva, Y.L. Ivanov and T.I. Godjevargova, Anal. Lett. 50, 1307 (2017). doi:10.1080/00032719.2016.1221417.
   Web of Science ®Google Scholar
• J.Y. Yang, Y. Zhang, H.T. Lei, H. Wang, Z.L. Xu, Y.D. Shen and Y.M. Sun, Anal. Lett. 46, 2189 (2013). doi:10.1080/00032719.2013.798794.
   Web of Science ®Google Scholar
• X. Zhang, H. Zhuang, H. Ma, X. Ping and Q. Ding, Int. J. Environ. Anal. Chem. 98, 97 (2018). doi:10.1080/03067319.2018.1434167.
   Web of Science ®Google Scholar
• H. Xu, X. Chen, L. Guo, J. Zhang, W. Lai, Z.P. Aguilar, H. Wei and Y. Xiong, Int. J. Environ. Anal. Chem. 93, 959 (2013). doi:10.1080/03067319.2012.672982.
   Web of Science ®Google Scholar
• Z. Τsialla, A. Ucles-Moreno, P. Petrou, A.R. Fernandez-Alba and S.E. Κakabakos, Int. J. Environ. Anal. Chem. 95, 1299 (2015). doi:10.1080/03067319.2015.1100727.
   Web of Science ®Google Scholar
• J. Yue, L. Zhang and Z. Yang, Int. J. Environ. Anal. Chem. 89, 821 (2009). doi:10.1080/03067310903029822.
   Web of Science ®Google Scholar
• J.R. Rodgers and R.R. Rich, 6 - Antigens and Antigen Presentation. in Clinical Immunology, edited by R.R. Rich, et al. (Content Repository Only!, London, 2013), 4th, pp. 77.
   Google Scholar
• Inc. Dojindo Molecular Technologies. Chelate Table of Stability Constants. Available from: https://www.dojindo.com/Images/Product%20Photo/Chelate_Table_of_Stability_Constants.pdf.
   Google Scholar