435
Views
20
CrossRef citations to date
0
Altmetric
Original Articles

Quality assessment of the noncarbonated-bottled drinking water: comparison of their treatment techniques

, , , , , , , , , , & show all
Pages 8195-8206 | Received 08 Jun 2020, Accepted 03 Sep 2020, Published online: 23 Nov 2020

References

  • R. Jatoi, A.Q. Jakhrani, K.C. Mukwana, A.N. Laghari and M.M. Tunio, Eng. Tech. Appl. Sci. Res. 8, 3576 (2018).
  • E. Derakhshani, A. Naghizadeh, A.R. Yari, M.J. Mohammadi, M. Kamranifar and M. Farhang, Toxin Rev. 37, 138 (2018). doi:10.1080/15569543.2017.1331359.
  • S. Mahmood, S. T. Kazmi and S. S. Ali, Earth Sci. Pak. 2, 5 (2018). doi:10.26480/esp.01.2018.05.14.
  • H.A. Maddah and A.S. Alzhrani, World J. Eng. Technol. 5, 551 (2017).
  • P.H. Gleick, Water Policy 1, 487 (1998). doi:10.1016/S1366-7017(99)00008-2.
  • N. Rahmanian, S.H.B. Ali, M. Homayoonfard, N.J. Ali, M. Rehan, Y. Sadef and A.S. Nizami, J. Chem. 2015, 1 (2015). doi:10.1155/2015/716125.
  • A.E. Onyango, M.W. Okoth, C.N. Kunyanga and B.O. Aliwa, J. Environ. Public Health 2018, 1 (2018). doi:10.1155/2018/2139867.
  • E. Yilkal, F. Zewge and B.S. Chandravanshi, Bull. Chem. Soc. Ethiop. 33, 21 (2019). doi:10.4314/bcse.v33i1.3.
  • N. Ehsan, A. Shan, S. Riaz, Q. Uz Zaman, S. Javied and M. Jabeen, Human Ecol. Risk Assess. Int. J. 26, 162 (2020). doi:10.1080/10807039.2018.1498292.
  • M. Mohsin, S. Safdar, M. Nasar-u-Minallah, O. Riaz and A.A. Khan, Int. J. Eco. Environ. Geo. 10, 112 (2019).
  • M.S. Anwar, S. Lateef and G.M. Siddiqi, Biomedica 26, 66 (2010).
  • A. Hamid, G. Yaqub, Z. Sadiq and A. Tahir, Int. J. Environ. Sci. 4, 76 (2013).
  • H.U. Imad, M. Ali and M.A. Akhund, Indian J. Sci. Technol. 11, 27 (2018). doi:10.17485/ijst/2018/v11i27/129179.
  • A.K. Provasnek, E. Schmid and G. Steiner, J. Bus. Ethics 150, 467 (2018). doi:10.1007/s10551-016-3121-y.
  • I.M. Rahman, S. Barua, R. Barua, R. Mutsuddi, M. Alamgir, F. Islam, Z.A. Begum and H. Hasegawa, Food Control 73, 1149 (2017). doi:10.1016/j.foodcont.2016.10.032.
  • H. Li, C. Li, L. An, C. Deng, H. Su, L. Wang, Z. Jiang, J. Zhou, J. Wang and C. Zhang, Food Addit. Contam. B 12, 1 (2019). doi:10.1080/19393210.2018.1495272.
  • S. Bibi, Pak. J. Med. Res. 57, 48 (2018).
  • M. Birke, U. Rauch, B. Harazim, H. Lorenz and W. Glatte, J. Geochem. Explor. 107, 245 (2010). doi:10.1016/j.gexplo.2010.06.002.
  • R. Martin and K. Dowling, J. Asian Earth Sci. 77, 262 (2013). doi:10.1016/j.jseaes.2013.04.035.
  • M. Jakariya, M. Vahter, M. Rahman, M.A. Wahed, S.K. Hore, P. Bhattacharya, G. Jacks and L.Å. Persson, Sci. Total Environ. 379, 167 (2007). doi:10.1016/j.scitotenv.2006.11.053.
  • D. Cicchella, S. Albanese, B. De Vivo, E. Dinelli, L. Giaccio, A. Lima and P. Valera, J. Geochem. Explor. 107, 336 (2010). doi:10.1016/j.gexplo.2010.04.004.
  • F. Edition, WHO Chron 38, 104 (2011).
  • M.F. Falcone-Dias and A. Farache Filho, Food Control 31, 90 (2013).
  • M.F. HUSSAIN, H. ASHRAF and T. Munir, Biologia (Pakistan) 57, 75 (2011).
  • L. Petraccia, G. Liberati, S.G. Masciullo, M. Grassi and A. Fraioli, Clini. Nutri. 25, 377 (2006).
  • D.S. Bertoldi, E.M. Bringa and E.N. Miranda, Eur. J. Phys. 32, 1485 (2011). doi:10.1088/0143-0807/32/6/004.
  • F.Y. Aditi, S.S. Rahman and M.M. Hossain, Open Microbiol. J. 11, 31 (2017). doi:10.2174/1874285801711010031.
  • R. Amin, M.B. Zaidi, S. Bashir, R. Khanani, R. Nawaz, S. Ali and S. Khan, J. Water, Sanitation Hyg.Dev. 9, 319 (2019). doi:10.2166/washdev.2019.147.
  • P. Garzon and M.J. Eisenberg, Am. J. Med. 105, 125 (1998).
  • E. Rubenowitz, G. Axelsson and R. Rylander, Am. J. Epidemiol. 143, 456 (1996). doi:10.1093/oxfordjournals.aje.a008765.
  • M. Memon, M.S. Soomro, M.S. Akhtar and K.S. Memon, Environ. Monit. Assess. 177, 39 (2011). doi:10.1007/s10661-010-1616-z.
  • K.M. Al Fraij, M.K.A. El Aleem and H. Al Ajmy, Desalination 123, 253 (1999).
  • V.K. Garg, S. Suthar, S. Singh, A. Sheoran and S. Jain, Environ. Geo. 58, 1329 (2009). doi:10.1007/s00254-008-1636-y.
  • J.U. Rehman, N. Ahmad, N. Ullah, I. Alam and H. Ullah, Ecol. Food Nutr. 59, 462 (2020).
  • M. Masoudinejad, M. Ghadrpoori, A. Jafari, J. Nasehifar, A. Malekzadeh and A. Ghaderpoury, Data Brief 17, 431 (2018). doi:10.1016/j.dib.2018.01.055.
  • A. Ikem, S. Odueyungbo, N.O. Egiebor and K. Nyavor, Sci. Total Environ. 285, 165 (2002). doi:10.1016/S0048-9697(01)00915-9.
  • Z. Ning, D.T. Lobdell, R.K. Kwok, Z. Liu, S. Zhang, C. Ma, M. Riediker and J.L. Mumford, Toxicol. Appl. Pharmacol. 222, 351 (2007). doi:10.1016/j.taap.2007.02.012.
  • H. Keramati, A. Miri, M. Baghaei, A. Rahimizadeh, R. Ghorbani, Y. Fakhri, A. Bay, M. Moradi, Z. Bahmani and M. Ghaderpoori, Biol. Trace Elem. Res. 188, 261 (2019). doi:10.1007/s12011-018-1418-7.
  • H.M. Wasana, G.D. Perera, P.D.S. Gunawardena, P.S. Fernando and J. Bandara, Sci. Rep. 7, 1 (2017). doi:10.1038/srep42516.
  • M. Kumar and A. Puri, Indian J. Occup. Environ. Med. 16, 40 (2012). doi:10.4103/0019-5278.99696.
  • R. Grazuleviciene, R. Nadisauskiene, J. Buinauskiene, T. Grazulevicius, Pol.J. Environ. Stud. 18, 819 (2009).
  • A.Z. Aris, R.C.Y. Kam, A.P. Lim and S.M. Praveena, Appl. Water Sci. 3, 67 (2013). doi:10.1007/s13201-012-0060-3.
  • T. Massum, F. Mojarrad and K. Khodakarami, Avicenna J. Dent. Res. 3, 79 (2018).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.