References
- R.P. Singh and M. Agrawal, Waste Manage. 28, 347 (2008). doi:10.1016/j.wasman.2006.12.010.
- K. Sharafi, M. Fazlzadehdavil, M. Pirsaheb, J. Derayat and S. Hazrati, Ecol. Eng. 44, 244 (2012). doi:10.1016/j.ecoleng.2012.03.008.
- H. Zhang, J. Chen, L. Zhu, G. Yang and D. Li, J. Geochem. Explor. 144, 312 (2014). doi:10.1016/j.gexplo.2014.01.031.
- M. Ataee, T. Ahmadi-Jouibari, N. Noori and N. Fattahi, RSC Adv. 10, 1514 (2020). doi:10.1039/C9RA08031G.
- H. Kamani, A.H. Mahvi, M. Seyedsalehi, J. Jaafari, M. Hoseini, G.H. Safari, A. Dalvand, H. Aslani, N. Mirzaei and S.D. Ashrafi, Int. J. Environ. Sci. Technol. 14, 2675 (2017). doi:10.1007/s13762-017-1327-x.
- M. Ataee, T. Ahmadi-Jouibari and N. Fattahi, Int. J. Environ. Anal. Chem. 96, 271 (2016). doi:10.1080/03067319.2016.1150464.
- M. Pirsaheb and N. Fattahi, Anal. Methods 7, 6266 (2015). doi:10.1039/C5AY00897B.
- C.C. Chen, S.J. Jiang and A.C. Sahayam, Talanta 131, 585 (2015). doi:10.1016/j.talanta.2014.08.034.
- X. Wang, X. Liu, Z. Han, J. Zhou, S. Xu, Q. Zhang, H. Chen, W. Bo and X. Xia, J. Geochem. Explor. 154, 32 (2015). doi:10.1016/j.gexplo.2015.01.008.
- M. Esmaeilzadeh, J. Jaafari, A.A. Mohammadi, M. Panahandeh, A. Javid and S. Javan, Hum. Ecol. Risk Assess. 25, 1125 (2019). doi:10.1080/10807039.2018.1460798.
- M. Naseri, A. Vazirzadeh, R. Kazemi and F. Zaheri, Food Chem. 175, 243 (2015). doi:10.1016/j.foodchem.2014.11.109.
- A. Oliva, A. Molinari, F. Zuniga and P. Ponce, Microchim. Acta 140, 201 (2002). doi:10.1007/s00604-002-0905-9.
- M. Ghaedi, M. Montazerozohori, M.N. Biyareh, K. Mortazavi and M. Soylak, Int. J. Environ. Anal. Chem. 93, 528 (2013). doi:10.1080/03067319.2011.629351.
- M. Tuzen and M. Soylak, J. Hazard. Mater. 164, 1428 (2009). doi:10.1016/j.jhazmat.2008.09.050.
- S. Tiwari, M.K. Deb and B.K. Sen, Food Chem. 221, 47 (2017). doi:10.1016/j.foodchem.2016.10.034.
- V. Kaur, J.S. Aulakh and A.K. Malik, Anal. Chim. Acta 603, 44 (2007). doi:10.1016/j.aca.2007.09.031.
- Z.A. Alothman, Y.E. Unsal, M. Habila, A. Shabaka, M. Tuzen and M. Soylak, Anal. Lett. 48, 1738 (2015). doi:10.1080/00032719.2014.999276.
- K. Sharafi, N. Fattahi, A.H. Mahvi, M. Pirsaheb, N. Azizzadeh and M. Noori, J. Sep. Sci. 38, 1010 (2015). doi:10.1002/jssc.201401209.
- N.R. Biata, L. Nyaba, J. Ramontja, N. Mketo and P.N. Nomngongo, Food Chem. 237, 904 (2017). doi:10.1016/j.foodchem.2017.06.058.
- Y. Li, G. Peng, Q. He, H. Zhu and S.M.Z.F. Al-Hamadani, Spectrochim. Acta, Part A 140, 156 (2015). doi:10.1016/j.saa.2014.12.091.
- C. Arpa and I. Arıdaşır, Food Chem. 284, 16 (2019). doi:10.1016/j.foodchem.2019.01.092.
- M. Pirsaheb and N. Fattahi, RSC Adv. 8, 11412 (2018). doi:10.1039/C8RA00912K.
- R. Akramipour, M.R. Golpayegani, S. Gheini and N. Fattahi, Talanta 186, 17 (2018). doi:10.1016/j.talanta.2018.04.042.
- Z. Erbas, M. Soylak, E. Yilmaz and M. Dogan, Microchem. J. 145, 745 (2019). doi:10.1016/j.microc.2018.11.039.
- Naeemullah and M. Tuzen, Talanta 196, 71 (2019). doi:10.1016/j.talanta.2018.12.027.
- K. Sharafi, R.N. Nodehi, M. Yunesian, A.H. Mahvi, M. Pirsaheb and S. Nazmara, Food Chem. 277, 145 (2019). doi:10.1016/j.foodchem.2018.10.090.
- ISIRI, Food and Feed-Maximum Limit of Heavy Metals, 1st ed. (Instituteof Standards and Industrial Research of Iran210 ISIRI 12968, Tehran, Iran, 2010).
- WHO, Meeting Joint FAO/WHO Expert Committee on Food Additives; Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Geneva, Switzerland, 2004.
- European Union, European Commission on Environment (2002). http://ec.europa.eu/environment/waste/studies/pdf/heavymetalsreport.pdf.
- USEPA, Risk Assessment Guidance for Superfund: Volume III Part A, Process for Conducting Probabilistic Risk Assessment (US Environmental Protection Agency, Washington, DC, 2011).
- A. Atamaleki, A. Yazdanbakhsh, Y. Fakhri, F. Mahdipour, S. Khodakarim and A.M. Khaneghah, Food Res. Int. 125, 108518 (2019). doi:10.1016/j.foodres.2019.108518.
- K. Sharafi, M. Yunesian, R.N. Nodehi, A.H. Mahvi, M. Pirsaheb and S. Nazmara, Food Chem. 280, 294 (2019). doi:10.1016/j.foodchem.2018.12.060.
- USEPA, Risk Assessment Guidance for Superfund: Volume III Part A, Process for Conducting Probabilistic Risk Assessment (US Environmental Protection Agency, Washington, DC, 2001).
- K. Sharafi, R.N. Nodehi, A.H. Mahvi, M. Pirsaheb, S. Nazmara, B. Mahmoudi and M. Yunesian, Food Chem. 299, 125126 (2019). doi:10.1016/j.foodchem.2019.125126.
- E. Cheshmazar, H. Arfaeinia, K. Karimyan, H. Sharafi and S.E. Hashemi, Data Brief 18, 1702 (2018). doi:10.1016/j.dib.2018.04.108.
- D. Demirezen and A. Aksoy, J. Food Qual. 29, 252 (2006). doi:10.1111/j.1745-4557.2006.00072.x.
- J.O. Wilberforce and F.I. Nwabue, Environ. Pollut. 2, 19 (2013).
- M. Pirsaheb, N. Fattahi, K. Sharafi, R. Khamotian and Z. Atafar, Food Addit. Contam., Part B 9, 15 (2016). doi:10.1080/19393210.2015.1099570.
- K. Sharafi, M. Yunesian, R.N. Nodehi, A.H. Mahvi and M. Pirsaheb, Ecotoxicol. Environ. Saf. 176, 64 (2019). doi:10.1016/j.ecoenv.2019.03.072.
- D. Raj and S.K. Maiti, Environ. Monit. Assess. 192, 699 (2020). doi:10.1007/s10661-020-08643-1.