References
- E. Gören, Ş. Turhan, A. Kurnaz, A.M.K. Garad, C. Duran, F.A. Uğur and Z. Yeğingil, Appl. Radiat. Isot. 129, 13 (2017). doi:10.1016/j.apradiso.2017.07.059.
- R.K. Singh, N.C. Gupta and B.K. Guha, Elixir. Pollut. 75, 28016 (2014).
- C. Verma, S. Madan and A. Hussain, Cogent. Eng. 3, 1 (2016). doi:10.1080/23311916.2016.1179243.
- M.M. Ali, M.L. Ali, M.S. Islam and M.Z. Rahman, Environ. Nanotechnol. Monit. Manag. 5, 27 (2016).
- K. Khan, Y. Lu, H. Khan, S. Zakir, Ihsanullah, S. Khan, A.A. Khan, L. Wei and T. Wang, J. Environ. Sci. 25, 2003 (2013). doi:10.1016/S1001-0742(12)60275-7.
- S. Nazeer, M.Z. Hashmi and R.M. Malik, Pakistan. Ecol. Indic. 43, 262 (2014). doi:10.1016/j.ecolind.2014.03.010.
- S.M. Sonawane, IOSR J. Environ. Sci. Toxicol. Food Technol. 9, 19 (2015).
- F. Noli and P. Tsamos, Sci. Total Environ. 563, 377 (2016). doi:10.1016/j.scitotenv.2016.04.098.
- A. Balakrishnan and A. Ramu, J. Adv. Chem. Sci. 2, 331 (2016).
- Y. Liu, H. Yu and Y. Sun, J. Chen. Environ. Engin. Res. 22, 31 (2017). doi:10.4491/eer.2016.015.
- M. Saha, M.S. Rahman, M.B. Ahmed, J.L. Zhou, H.H. Ngo and W. Guo, J. Environ. Manag. 185, 70 (2017). doi:10.1016/j.jenvman.2016.10.023.
- K.R. Ahamed, S. Manikandan and V.C. Ananthi Malini, Int. J. Sci. Engin. Technol. Res. 6, 1210 (2017).
- A. Chaturvedi, S. Bhattacharjee, A.K. Singh and V. Kumar, Ecol. Indic. 87, 323 (2018). doi:10.1016/j.ecolind.2017.12.052.
- A. Demirak, F. Yilmaz, A.L. Tuna and N. Ozdemir, Chemosphere 63, 1451 (2006). doi:10.1016/j.chemosphere.2005.09.033.
- M. Türkmen and E. Çalışkan, The Black Sea J. Sci. 1, 35 (2011).
- M. Varol and B. Şen, Catena 92, 1 (2012). doi:10.1016/j.catena.2011.11.011.
- L. Kalender and S. Uçar, J. Geochem. Expl. 134, 73 (2013). doi:10.1016/j.gexplo.2013.08.005.
- E.S. Sari, N.C. Cukrov, S. Franciskovic-Bilinski, M.A. Kurt and M. Halli, Environ. Earth Sci. 75, 1 (2016). doi:10.1007/s12665-015-4873-x.
- Ö.T. Dede, Hacettepe. J. Biol. Chem. 44, 499 (2016).
- M.F. Cengiz, S. Kilic, F. Yalcin, M. Kilic and M.G. Yalcin, Environ. Monit. Assess. 189, 1 (2017). doi:10.1007/s10661-017-5925-3.
- P.I. Omwene, M.S. Öncel, M. Çelen and M. Kobya, Chemosphere 208, 782 (2018). doi:10.1016/j.chemosphere.2018.06.031.
- Ç. Koç and E. Yılmaz, Eur. J. Sci. Technol. 15, 571 (2019). doi:10.31590/ejosat.533632.
- Y. Leventeli, F. Yalcin and M. Kilic, Appl. Ecol. Environ. Res. 17, 2423 (2019). doi:10.15666/aeer/1702_24232436.
- M. Sunkar, Doctoral Thesis, Institute of Social Science, Fırat University, Elazığ, 2006. (in Turkish).
- Ş. Turhan, A.M.K. Garad, A. Hançerlioğulları, A. Kurnaz, E. Gören, C. Duran, M. Karataşlı, A. Altıkulaç, G. Savacı and A. Aydın, Environ. Earth Sci. 79, 134 (2020). doi:10.1007/s12665-020-8864-1.
- Ş. Turhan, E. Gören, A.M.K. Garad, A. Altıkulaç, A. Kurnaz, C. Duran, A. Hançerlioğulları, V. Altunal, V. Güçkan and A. Özdemir, Radiochim Acta 106, 611 (2018). doi:10.1515/ract-2017-2863.
- P.M. Nalawade, A.D. Bholay and M.B. Mule, Univers. J. Environ. Res. Technol. 2, 47 (2012).
- J. Sirajudeen, S. Arulmanikandan and V. Manivel, World J. Pharma. Pharma. Sci., 4, 967. (2017). 2014.
- S.V. Mohan, P. Nithila and P.S.J. Reddy, J. Environ. Sci. Health A. 31, 283 (1996). doi:10.1080/03601239609372990.
- G. Tamasi and R. Cini, Sci. Total Environ. 327, 41 (2004). doi:10.1016/j.scitotenv.2003.10.011.
- Z. Khoshnam, R. Sarikhani, A.G. Dehnavi and Z. Ahmadnejad, J. Adv. Environ. Health Res. 5, 29 (2017).
- P.K. Biswas, N. Uddin, S. Alam, T. Sakib, S. Sultana and T. Ahmed, Am. J. Water Resour. 5, 146 (2017).
- Turkish Standard (TS 266), Water Intended for Human Consumption, (Turkish Standard Institution (TSE), Ankara, 2005), (in Turkish).
- Lenntech, 2018. https://www.lenntech.com/periodic/elements/cr.htm#ixzz5QOPz41ym.
- WHO, Guidelines for Drinking-water Quality, 4th ed. (WHO Library Cataloguing-in-Publication Data NLM classification: WA 675, Geneva, 2011).
- C. Güler, J. Food Compost. Anal. 20, 262 (2007). doi:10.1016/j.jfca.2006.10.005.