References
- Y. Miyake, J. Sakai, I. Miura & Nagayama, K. Effects of a novel fungicide benthiavalicarb-isopropyl against oomycete fungal diseases. Brighton Crop Protection Conference. 1, 105-112 (2003).
- J. Sakai, I. Miura, M. Shibata, N. Yonekura, H. Hiyoshi, M. Takagaki and K. Nagayama, J. Pestic. Sci. 35 (4), 488 (2010).
- M. Yutaka, S. Junetsu, S. Masaru et al., J. Pest. 30 (4), 390 (2005).
- Y. Huizhu, Y. Daibin and Y. Xiaojing, Plant Prot. 37 (5), 14 (2011).
- A.B.A. Boxall, C.J. Sinclair, K. Fenner, D. Kolpin and S.J. Maud, Environ. Sci. Technol 38, 368A–375A (2004).
- J. Wang, Y. Yuan, F.Y. Jia, P.Y. Jiang, Q. Ding and C.H.T. Huang, Agrochemicals 55 (12), 909 (2016).
- EFSA. (2018). Public consultation on the active substance benthiavalicarb-isopropyl. https://www.efsa.europa.eu/en/consultations/call/180309
- Dong, Liu and Hu, Int. J. Environ. Anal. Chem. 98 (11), 1038 (2018).
- P. Kebarle and L. Tang, From Ions in Solution to Ions in the Gas Phase: The Mechanism of Electrospray Mass Spectrometry, Analytical Chemistry. 65, (1993). doihttps://doi.org/10.1021/ac00070a001.
- M. Anastassiades, D. Kolberg, A. Benkenstein, E. Eichhorn, S. Zechmann, D. Mack, C. Wildgrube, I. Sigalov, D. Dork and A. Barth, Quick Method for the Analysis of Numerous Highly Polar Pesticides in Foods of Plant Origin via LC-MS/MS Involving Simultaneous Extraction with Methanol (Quppe-method). EU Reference Laboratory for Pesticides Requiring Single Residue Methods (EURL-SRM) (CVUA, Stuttgart, Germany, 2015).
- M. Anastassiades, S.J. Lehotay, D. Stajnbaher and F.J. Schenck, J. AOAC Int. 86 (2), 412 (2003).
- Y. Han, L. Song, P. Zhao, Y. Li, N. Zou, Y. Qin et al. Food Chem. 197, 730 (2016).
- M.M. Rahman, A.A. El-Aty, M.H. Kabir, H.S. Chung, H.S. Lee, F. Hacımüftüoğlu et al. Food Chem. 239, 1235 (2018).
- I. Aparicio, J. Martín, C. Abril, J.L. Santos and E. Alonso, J. Chromatogr. A 1533, 49 (2018).
- Z. Liu, P. Qi, X. Wang, Z. Wang, X. Xu, W. Chen et al. Food Chem. 230, 423 (2017).
- E. Rutkowska, B. Lozowicka and P. Kaczynski, Food Anal. Methods 11 (3), 709 (2018).
- P. Manirakiza, A. Covaci and P. Schepens, Chromatographia 55 (5–6), 353 (2002). doi:https://doi.org/10.1007/bf02491672.
- X. Hou, T. Qiao, Y. Zhao and D. Liu, Ecotoxicol. Environ. Saf. 180, 227 (2019).
- SANTE/12682/2019 (Implemented by 01.01.2020). Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed. https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf
- J. Yan, H.U. Jun-He, O.U. Xiao-Ming, L.I. Shuang-Shuang, C.Z. Jin, G.Q. Zhang et al., Agrochemicals. 57 (2), 130 (2018).
- H. Mizutani, J. Suzuki, Y. Saito, M. Ikeda and A. Yagi, J. Pestic. Sci. 29 (2), 87 (2004).