References
- S.M. Bahrololoomi Fard, S.H. Ahmadi, M. Hajimahmodi, R. Fazaeli and M. Amini, Int. J. Environ. Anal. Chem. 1, 1–18 (2021). doi:10.1080/03067319.2021.1912335.
- P. Benyathiar, P. Kumar, G. Carpenter, J. Brace and D.K. Mishra, Polymers 14, 2366 (2022). doi:10.3390/polym14122366.
- Y.Y. Fan, J.L. Zheng, J.H. Ren, J. Luo, X.Y. Cui and L.Q. Ma, Environ. Pollut. 192, 113 (2014). doi:10.1016/j.envpol.2014.05.012.
- Y. Liu, M. Wei, X. Liu and S. Sheng, J. Macromol. Sci. B 61, 871 (2022). doi:10.1080/00222348.2022.2116918.
- T.Y. Liu, P.Y. Xu, D. Huang, B. Lu, Z.C. Zhen, W.Z. Zheng, Y.C. Dong, L. Xiao, G.X. Wang and J.H. Ji, J. Hazard. Mater. 446, 130670 (2023). doi:10.1016/j.jhazmat.2022.130670.
- J. Dueñas-Moreno, A. Mora, P. Cervantes-Avilés and J. Mahlknecht, Environ. Int. 170, 107550 (2022). doi:10.1016/j.envint.2022.107550.
- L. Arfaeinia, S. Dobaradaran, F. Nasrzadeh, S. Shamsi, Y. Poureshgh and H. Arfaeinia, Microchem. J. 155, 104719 (2020). doi:10.1016/j.microc.2020.104719.
- M. Zare Jeddi, R. Ahmadkhaniha, M. Yunesian and N. Rastkari, J. Chromatogr. Sci. 53, 385 (2015). doi:10.1093/chromsci/bmu058.
- J.N. Hahladakis, E. Lacovidou and S. Gerassimidou, Integr. Environ. Assess. Manag. 19, 45–62 (2023). doi:10.1002/ieam.4611.
- P. Kumar, R. Aruna Priyanka, P. Shalini Priya, B. Gunasree, S. Srivanth, S. Jayasakthi, A. Kapoor and R. MuthuKumar, Int. J. Environ. Sci. Technol. 1, (2023). doi:10.1007/s13762-023-04793-0.
- D. Ginter-Kramarczyk, J. Zembrzuska, I. Kruszelnicka, A. Zając-Woźnialis and M. Ciślak, Int. J. Environ. Res. Public Health 19, 5710 (2022). doi:10.3390/ijerph19095710.
- M.R. Khan, M. Ouladsmane, A.M. Alammari and M. Azam, Food Packag. Shelf Life 28, 100678 (2021). doi:10.1016/j.fpsl.2021.100678.
- S. Borrirukwisitsak, H.E. Keenan and C. Gauchotte-Lindsay, Int. J. Environ. Sci. Dev. 3, 460 (2012). doi:10.7763/IJESD.2012.V3.267.
- K. Fikarová, D.J. Cocovi-Solberg, M. Rosende, B. Horstkotte, H. Sklenářová and M. Miró, J. Chromatogr. A 1602, 160 (2019). doi:10.1016/j.chroma.2019.06.041.
- S.K. Yadav, V. Bijalwan, S. Yadav, K. Sarkar, S. Das and D.P. Singh, J. Biochem. Mol. Toxicol. 2022, e23292. doi:10.1002/jbt.23292.
- M. Jayaweera, G. Danushika, N. Bandara, J. Dissanayake, B. Gunawardana, J. Manatunge and K. Zoysa, Water 11, 519 (2019). doi:10.3390/w11030519.
- C. Luís, M. Algarra, J.S. Câmara and R. Perestrelo, Toxics 9 (7), 157 (2021). doi:10.3390/toxics9070157.
- S. Huysman, L. Van Meulebroek, O. Janssens, F. Vanryckeghem, H. Van Langenhove, K. Demeestere and L. Vanhaecke, Anal. Chim. Acta 1049, 141 (2019). doi:10.1016/j.aca.2018.10.045.
- Y. Wang, X.X. Xiao, Y. Yang, F.Y. Feng, L.X. Song, X.L. Chen, X. Sun, Y. Li, X.P. Zeng, J.J. Ma and X.Y. Yu, Huan Jing Ke Xue= Huanjing Kexue 44, 1029 (2023). doi:10.13227/j.hjkx.202204278.
- A. Giuliani, M. Zuccarini, A. Cichelli, H. Khan and M. Reale, Int. J. Environ. Res. Public Health 17, 5655 (2020). doi:10.3390/ijerph17165655.
- WHO, Guidelines for Drinking-Water Quality (Geneva, Switzerland: World Health Organization, 2004).
- EU Commission, Commission Regulation No. 10/2011 on Plastic Materials and Articles Intended to Come into Contact with Food Text with EEA Relevance. (2011). https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:012:0001:0089:en:PDF.
- I.A. Kawa, S.A. Fatima, Q. Mir, S. Jeelani, H. Manzoor and F. Rashid, Diabetes Metab. Syndr.: Clin. Res. Rev. 15, 803 (2021). doi:10.1016/j.dsx.2021.03.031.
- P. Chakraborty, G.K. Bharat, O. Gaonkar, M. Mukhopadhyay, S. Chandra, E.H. Steindal and L. Nizzetto, Sci. Total Environ. 810, 152200 (2022). doi:10.1016/j.scitotenv.2021.152200.
- V. Manzo, M. Becerra-Herrera, D. Arismendi, A. Molina-Balmaceda, M.A. Caraballo and P. Richter, Anal. Methods 11, 6111 (2019). doi:10.1039/C9AY02076D.
- D.C. Pacyga, S. Sathyanarayana and R.S. Strakovsky, Adv. Nutr. 10, 803 (2019). doi:10.1093/advances/nmz029.
- E.N. Ferri, Appl. Sci. 12, 5091 (2022). doi:10.3390/app12105091.
- P.S. Amritha, V. Vinod and P.B. Harathi, J. Chromatogr. A 1675, 463175 (2022). doi:10.1016/j.chroma.2022.463175.
- A. Mehraie, N. Shariatifar, M. Arabameri, M. Moazzen, A.M. Mortazavian, F. Sheikh and S. Sohrabvandi, Int. J. Environ. Anal. Chem. 1, 1–15 (2022). doi:10.1080/03067319.2022.2062239.
- J. Rakhtshah, H. Shirkhanloo and N. Esmaeili, Microchem. J. 170, 106759 (2021). doi:10.1016/j.microc.2021.106759.
- M. Moazzen, A.H. Mahvi, N. Shariatifar, G. Jahed Khaniki, S. Nazmara, M. Alimohammadi, R. Ahmadkhaniha, N. Rastkari, M. Ahmadloo, A. Akbarzadeh, S. Dobaradaran and A.N. Baghani, Toxin Rev. 37, 319 (2018). doi:10.1080/15569543.2017.1378234.
- X. Xu, G. Zhou, K. Lei, G.A. LeBlanc and L. An, Int. J. Environ. Res. Public Health 17, 141 (2020). doi:10.3390/ijerph17010141.
- N.H. Aneck-Hahn, M.C. Van Zijl, P. Swart, B. Truebody, B. Genthe, J. Charmier and C. De Jager, J. Water Health 16, 253 (2018). doi:10.2166/wh.2018.043.
- Y. Jiao, L. Ding, S. Fu, S. Zhu, H. Li and L. Wang, Anal. Methods 4, 291 (2012). doi:10.1039/C1AY05433C.
- S. Dobaradaran, R. Akhbarizadeh, M.J. Mohammadi, A. Izadi, M. Keshtkar, M. Tangestani, M. Moazzen, N. Shariatifar and M. Mahmoodi, Microchem. J. 159, 105516 (2020). doi:10.1016/j.microc.2020.105516.
- U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER) CfBEaRC, FDA Analytical Procedures and Methods Validation for Drugs and Biologics Guidance for Industry. Pharmaceutical Quality/CMC at. (2015). http://www.fda.gov/downloads/drugs/guidancecomplianceregulatoryinformation/guidances/ucm386366.pdf.
- S. Sharifi, S. Sohrabvandi, V. Mofid, E. Khanniri, N. Khorshidian, S. Esmaeili, M. Shadnoush, M. Hadizadeh and A.M. Mortazavian, Int. J. Cancer Manag. 14, e115541 (2021). doi:10.5812/ijcm.115541.
- M. Dashtizadeh, H. Kamani, S.D. Ashrafi, A.H. Panahi, A.H. Mahvi, D. Balarak, M. Hoseini, H. Ansari, E. Bazrafshan and F. Parsafar, J. Environ. Health Sci. Eng. 17, 1163 (2019). doi:10.1007/s40201-019-00430-6.
- M.K. Kim, K.B. Kim, S. Yoon, H.S. Kim and B.M. Lee, Regul. Toxicol. Pharmacol. 115, 104687 (2020). doi:10.1016/j.yrtph.2020.104687.
- M.A. Elobeid, Z.M. Almarhoon, P. Virk, Z.K. Hassan, S.A. Omer, M. ElAmin, M.H. Daghestani and E.M. AlOlayan, Trop. J. Pharm. Res. 11, 455 (2012). doi:10.4314/tjpr.v11i3.15.
- V. Santhi, N. Sakai, E. Ahmad and A. Mustafa, Sci. Total Environ. 427, 332 (2012). doi:10.1016/j.scitotenv.2012.04.041.
- P. Mercea, J. Appl. Polym. Sci. 112, 579 (2009). doi:10.1002/app.29421.
- U.G. Ugboka, J.N. Ihedioha, N.R. Ekere and F.O. Okechukwu, Int. J. Environ. Anal. Chem. 102, 2830 (2022). doi:10.1080/03067319.2020.1759572.
- M. Parto, J. Aazami, Z. Shamsi, A. Zamani and M. Savabieasfahani, Int. J. Environ. Sci. Technol. 19, 3337 (2022). doi:10.1007/s13762-021-03488-8.
- E.U. Godwin and O.G. Igbum, Polym. Sci. 1, (2022). doi:10.26434/chemrxiv-2022-9nn82-v2.
- C. Rowell, N. Kuiper and H. Preud’homme, Food Chem. 202, 88–93 (2016). doi:10.1016/j.foodchem.2016.01.109.
- H. Wang, Z.H. Liu, Z. Tang, J. Zhang, H. Yin, Z. Dang, P. Wu and Y. Liu, Sci. Total Environ. 713, 136583 (2020). doi:10.1016/j.scitotenv.2020.136583.
- A. Guart, F. Bono-Blay, A. Borrell and S. Lacorte, Food Addit. Contam. 28, 676 (2011). doi:10.1080/19440049.2011.555845.
- X. Li, G.G. Ying, H.C. Su, X.B. Yang and L. Wang, Environ. Int. 36, 557 (2010). doi:10.1016/j.envint.2010.04.009.
- W.L. Wang, Q.Y. Wu, C. Wang, T. He and H.Y. Hu, Environ. Sci. Pollut. Res. 22, 3620 (2015). doi:10.1007/s11356-014-3615-z.
- L. Zhang, R. Ren, H. He and S. Liu, Environ. Sci. Pollut. Res. 30, 47832 (2023). doi:10.1007/s11356-023-25633-1.
- A. Guart, F. Bono-Blay, A. Borrell and S. Lacorte, Food Chem. 156, 73–80 (2014). doi:10.1016/j.foodchem.2014.01.075.
- M. Mukhopadhyay, M. Jalal, G. Vignesh, M. Ziauddin, S. Sampath, G.K. Bharat, L. Nizzetto and P. Chakraborty, Bull. Environ. Contam. Toxicol. 109, 949 (2022). doi:10.1007/s00128-022-03474-x.
- M. Abtahi, S. Dobaradaran, M. Torabbeigi, S. Jorfi, R. Gholamnia, A. Koolivand, H. Darabi, A. Kavousi and R. Saeedi, Environ. Res. 173, 469 (2019). doi:10.1016/j.envres.2019.03.071.
- C. Wang, P. Huang, C. Qiu, J. Li, S. Hu, L. Sun, Y. Bai, F. Gao, C. Li, N. Liu, D. Wang and S. Wang, J. Hazard. Mater. 408, 124891 (2021). doi:10.1016/j.jhazmat.2020.124891.
- A.R. Hazira, U.Z.A. Ungku Fatimah, S. Jinap, S. Omar and M. Sanny, Pertanika J. Trop. Agric. Sci. 44, 389 (2021). doi:10.47836/pjtas.44.2.08.
- N.A.S. Razali, U. Abidin, N.H.Z. Abedin, S. Omar, J. Selamat and M. Sanny, Malaysian J. Anal. Sci. 25, 508 (2021).
- R.O. Sulentic, I. Dumitrascu, N.C. Deziel and A.E. Gurzau, Int. J. Environ. Res. Public Health 15, 2109 (2018). doi:10.3390/ijerph15102109.
- M.Z. Jeddi, N. Rastkari, R. Ahmadkhaniha and M. Yunesian, Environ. Monit. Assess. 188, 534 (2016). doi:10.1007/s10661-016-5502-1.
- H. Pourzamani, M. Falahati, F. Rastegari and K. Ebrahim, Water Sci. Technol: Water Supply 17, 745 (2017). doi:10.2166/ws.2016.172.
- M.Z. Jeddi, N. Rastkari, R. Ahmadkhaniha and M. Yunesian, Food Res. Int. 69, 256 (2015). doi:10.1016/j.foodres.2014.11.057.
- Z. Yousefi, A. Ala, E. Babanezhad and R.A. Mohammadpour, Environ. Health Eng. Manag. J. 6, 247 (2019). doi:10.15171/EHEM.2019.28.
- H. Pourzamani, M. Keshavarz, M. Moazeni, Z. Heidari and M. Zarean, Int. J. Env. Health Eng. 9 (12) (2020). doi:10.4103/ijehe.ijehe_8_20.
- S.A. Orabi, T.A. Abd-ElRazic and H.H. Elsayed, Bull. Natl. Nutr. Inst. Arab Republic Egypt 58, 91–108 (2021). doi:10.21608/bnni.2021.233310.
- S. Keresztes, E. Tatár, Z. Czegeny, G. Záray and V.G. Mihucz, Sci. Total Environ. 458, 451 (2013). doi:10.1016/j.scitotenv.2013.04.056.
- R. Feizi, F. Hamidi, N. Jaafarzadeh, M. Ghahrchi and A. Zafarzadeh, Int. J. Environ. Anal. Chem. 1, (2020). doi:10.1080/03067319.2020.1817908.
- X. Xue, Y. Su, H. Su, D. Fan, H. Jia, X. Chu, X. Song, Y. Liu, F. Li, J. Xue and W. Liu, Molecules 26, 6054 (2021). doi:10.3390/molecules26196054.
- M. Jayaweera, H. Perera, N. Bandara, G. Danushika, B. Gunawardana, C. Somaratne, J. Manatunge, K. Zoysa and T. Thathsara, Environ. Sci. Pollut. Res. 27, 39149 (2020). doi:10.1007/s11356-020-09925-4.
- A.A. Mohammadi, A. Zarei, S. Majidi, A. Ghaderpoury, Y. Hashempour, M.H. Saghi, A. Alinejad, M. Yousefi, N. Hosseingholizadeh and M. Ghaderpoori, MethodsX 6, 1642 (2019). doi:10.1016/j.mex.2019.07.017.
- H. Li, C. Li, L. An, C. Deng, H. Su, L. Wang, Z. Jiang, J. Zhou, J. Wang, C. Zhang and F. Jin, Food Addit. Contam. Part B Surveill. 12, 1–9 (2019). doi:10.1080/19393210.2018.1495272.
- O. Edjere, A.C. Ibezute and O.E. Oghama, Int. Res. J. Pure Appl. Chem. 21, 18 (2020). doi:10.9734/irjpac/2020/v21i730177.