73
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Halogenated organic pollutants (HOPs) in marine fish collected from central-northern coastal waters in Vietnam

ORCID Icon, , , , ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, & ORCID Icon show all
Received 06 Oct 2023, Accepted 18 Dec 2023, Published online: 08 Jan 2024

References

  • Q. Hao, Y.X. Sun, X.R. Xu, Z.W. Yao, Y.S. Wang, Z.W. Zhang, X.J. Luo and B.X. Mai, Mar. Pollut. Bull. 85, 274–279 (2014). doi:10.1016/j.marpolbul.2014.05.058.
  • R.D. Horsak, P.B. Bedient, M.C. Hamilton and F.B. Thomas, Environmental Forensics Contaminant Specific Guide 143–165 (1964). doi:10.1016/B978-012507751-4/50030-6. (chapter 8- Pesticides).
  • International Agency for Research on Cancer – IARC. IARC Monographs on the Identification of Carcinogenic Hazards to Humans. Agents classified by the IARC Monographs, Volumes 1–134.
  • M. Attaullah, M.J. Youfuf, S. Shaukat, S.I. Anjum, M.J. Ansari, I.D. Boneri, M. Tahir, M. Amin, N. Ahmad and S.U. Khan, Saudi J. Biol. Sci. 25 (7), 1284–1290 (2018). doi:10.1016/j.sjbs.2017.10.023.
  • Y. Zhang, G.L. Guo, X. Han, C. Zhu, B.A. Kilfoy, Y. Zhu, P. Boyle and T. Zheng, Biosci. Hypotheses 1, 195–199 (2008). doi:10.1016/j.bihy.2008.06.003.
  • C.A. Magalhães, S. Taniguchi, A.L. Rafael and C.M. Rosalinda, Reg. Stud. Mar. Sci. 16, 42–48 (2017). doi:10.1016/j.rsma.2017.08.010.
  • European Union, Stockholm convention on persistent organic pollutants, (2001).
  • M.V.D. Berg, L.S. Birnbaum, M. Denison, M.D. Vito, W. Farland, M. Feeley, H. Fiedler, H. Hakansson, A. Hanberg, L. Haws, M. Rose, S. Safe, D. Schrenk, C. Tohyama, A. Tritscher, J. Tuomisto, M. Tysklind, N. Walker and R.E. Peterson, Toxicol. Sci. 93, 223–241 (2006). doi:10.1093/toxsci/kfl055.
  • Food and Drug Administration – FDA, “FDA 1996C”.
  • European Commission, “Regulation EC No.149/2008”; ” Regulation EC No.839/2008”; “Regulation EC No.978/2011”.
  • Z. Li, S. Panton, M. Lisa, A. Fernandes, M. Rose, F. Smith and M. Holmes, Chemosphere 195, 727–734 (2018). doi:10.1016/j.chemosphere.2017.11.114.
  • Z.B. Batang, N. Alikunhi, M. Gochefeld, J. Burger, R.-A. Jahdali, H. AI-Jahdali, M.A.M. Aziz, D.-A. Jebreen and A.-A. Suwailem, Sci. Total. Environ. 572, 915–925 (2016). doi:10.1016/j.scitotenv.2016.07.207.
  • M.I.H. Helaleh, A.-A. Rashdan and A. Ibtisam, Talanta 94, 44–49 (2012). doi:10.1016/j.talanta.2012.02.031.
  • D.D. Tran, H.V. Cao, Q.M. Dinh and L.X. Tran, AACL Bioflux 13 (6), 3683–3693 (2020).
  • N.T. Thong and S.V. Olsen, J. Food Prod. Mark. 18, 75–95 (2012). doi:10.1080/10454446.2012.653778.
  • S.H. Hong, U.H. Yim, W.J. Shim, J.R. Oh, P.H. Viet and P.S. Park, Chemosphere 72, 1193–1202 (2008). doi:10.1016/j.chemosphere.2008.02.051.
  • T.A.M. Tran, G. Malarvannan, T.L. Hoang, V.H. Nguyen, A. Covaci and M. Elskens, Mar. Pollut. Bull. 141, 521–528 (2019). doi:10.1016/j.marpolbul.2019.03.006.
  • C. Simonnet-Laprade, S. Bayen, D. McGoldrick, T. McDaniel, S. Hutinet, P. Marchand, A. Venisseau, R. Cariou, B. Le Bizec and G. Dervilly, Chemosphere 293, 133615 (2022). doi:10.1016/j.chemosphere.2022.133615.
  • T.B. Minh, N.H. Minh, H. Iwata, S. Takahashi, P.H. Viet, B.C. Tuyen and S. Tanabe, Dev. Environm. Sci. 7, 515–555 (2007). doi:10.1016/S1474-8177(07)07011-8.
  • O.S. Rasmussen and C.I. Tran. Report for Ministry of Fishery of Vietnam, Hanoi (2005).
  • M. Li, Z. Wu, L. Huang, M. Gao, J. He, J. Feng and Y. Wang, J. Appl. Ichthyol. 3607188, (2023). doi:10.1155/2023/3607188.
  • European Union, Commission regulation 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 589/2014 (2017).
  • CORESTA, Tobacco Science Research Conference, 2016. https://www.coresta.org/sites/default/files/abstracts/2016_ST15_Morton.pdf.
  • A.R. Jafarabadi, A.R. Bakhtiari, S. Mitra, M. Maisano, T. Cappello and C. Jadot, Environ. Pollut. 253, 78–88 (2019). doi:10.1016/j.envpol.2019.07.023.
  • M.A.M. Abdallah and F.A.E. Morsy, Environ. Technol. 34, 2389–2399 (2013). doi:10.1080/09593330.2013.770561.
  • G. Gbeddy, E. Glover, I. Doyi, S. Frimpong and L. Doamekpor, J. Environ. Anal. Toxicol. 5 (4) (2015). doi:10.4172/2161-0525.1000297.
  • Z. Liu, H. Zhang, M. Tao, S. Yang, L. Wang, Y. Liu, D. Ma and Z. He, Arch. Environ. Contam. Toxicol. 59, 444–453 (2010). doi:10.1007/s00244-010-9504-7.
  • J. Yang, A. Qadeer, M. Liu, J.M. Zhu, Y.P. Huang, W.N. Du and X.Y. Wei, Appl. Geochem. 106, 17–25 (2019). doi:10.1016/j.apgeochem.2019.04.023.
  • C.C. Aralu, P.A.C. Okoye, H.O. Abugu, N.C. Eboagu and V.C. Eze, Sci. Rep. 9688, (2023). doi:10.1038/s41598-023-36691-3.
  • C.C. Aralu, P.A.C. Okoye, H.O. Abugu, V.C. Eze and H.O. Chukwuemeka-Okorie, Health Environ. 4, 186–197 (2023). doi:10.25082/HE.2023.01.001.
  • C.C. Aralu, P.A.C. Okoye, H.O. Abugu and V.C. Eze, Discover Water 2, 14 (2022). doi:10.1007/s43832-022-00023-9.
  • C.E. Enyoh, Q. Wang, V.C. Eze, M.H. Rabin, M.R.J. Rakib, A.W. Verla, F.C. Ibe, C.E. Duru and E.N. Verla, J. Hazard. Mater. Adv. 7, 100122 (2022). doi:10.1016/j.hazadv.2022.100122.
  • C.C. Aralu, P.A.C. Okoye, H.O. Abugu and V.C. Eze, Int. J. Environ. Anal. Chem. 102, 104–116 (2022). doi:10.1080/03067319.2022.2140415.
  • V.C. Eze, A.R. Nwabudike, C.E. Duru, B.O. Isiuku, F.C. Ibe, J.O. Ogbuagu, C.E. Erryoh and M.O. Muogbo, Int. J. Environ. Anal. Chem. 102, 104–116 (2022). doi:10.1080/03067319.2021.1974424.
  • V.C. Eze, D.O. Okeke, A.R. Nwabudike and C.N. Aduaka, Health Environ. 3, 169–175 (2022). doi:10.25082/HE.2022.01.004.
  • FAO/WHO, “Report of the 1975 Joint FAO/WHO Meeting on Pesticide Residues, FAO Plant Production”, Pesticide Residues.
  • L.M. Do, T.K. Tran, B. Eriksson, M. Petzold and H. Ascher, BMC Pediatr. 17 (1) (2017). doi:10.1186/s12887-017-0904-y.
  • L.T. Truong, R. Tay and H.T.T. Nguyen, Sustainability 12, 1382 (2020). doi:10.3390/su12041382.
  • F.R. Brown, J. Winkler, P. Visita, J. Dhaliwal and M. Petreas, Chemosphere 64, 276–286 (2006). doi:10.1016/j.chemosphere.2005.12.012.
  • Y.P. Liu, J.G. Li, Y.F. Zhao, S. Wen, F.F. Huang and Y.N. Wu, Chemosphere 83, 168–174 (2011). doi:10.1016/j.chemosphere.2010.12.045.
  • S.A. Mackintosh, J.S. Wallace, M.S. Gross, D.D. Navarro, A. Perez-Fuentetaja, M. Alaee, D. Montecastro and D.S. Aga, Environ. Int. 85, 314–326 (2015). doi:10.1016/j.envint.2015.09.006.
  • L. Zhu, C. Wang, L. Huang, Y. Ding, Y. Cheng, S. Rad, P. Xu and B. Kang, Mar. Pollut. Bull. 185 (Part B), 114374 (2022). doi:10.1016/j.marpolbul.2022.114374.
  • J. Szlinder-Richert, I. Barska, Z. Usydus and R. Grabic, Chemosphere 78, 695–700 (2010). doi:10.1016/j.chemosphere.2009.12.004.
  • A. Piersanti, T. Tavoloni, E. Bastari, C. Lestingi, S. Romanelli, R. Rossi, G. Saluti, S. Moretti and R. Galarini, Food Anal. Method 11 (2), 355–366 (2017). doi:10.1007/s12161-017-1006-z.
  • N. Quinete, R. Lavandier, P. Dias, S. Taniguchi, R. Montone and I. Moreira, Mar. Pollut. Bull. 62, 440–446 (2011). doi:10.1016/j.marpolbul.2010.11.021.
  • C. Xia, J.C.W. Lam, X. Wu, Z. Xie and P.K.S. Lam, Chemosphere 89, 944–949 (2012). doi:10.1016/j.chemosphere.2012.06.048.
  • G. Chen, X. Jiang, C. Gu, C. Sun and M. Li, Chemosphere 214, 408–417 (2019). doi:10.1016/j.chemosphere.2018.09.008.
  • Y. Ding, Z. Wu, R. Zhang, K. Yu, Y. Wang, Q. Zou, W. Zeng and M. Han, Chemosphere 232, 1–8 (2019). doi:10.1016/j.chemosphere.2019.05.199.
  • A. Bartalini, J. Munoz-Arnanz, M. Baini, C. Panti, M. Galli, D. Giani, M.C. Fossi and B. Jimenez, Sci. Total Environ. 737, 139520 (2020). doi:10.1016/j.scitotenv.2020.139520.
  • M.M. Storelli, S. Losada, G.O. Marcotrigiano, L. Roosens, G. Barone, H. Neels and A. Covaci, Environ. Res. 109, 851–856 (2009). doi:10.1016/j.envres.2009.07.008.
  • S. Mikolajczyk, M. Warenik-Bany, S. Maszewski and M. Pajurek, Environ. Pollut. 263, 114611 (2020). doi:10.1016/j.envpol.2020.114611.
  • P.M. Ondarza, M. Gonzalez, G. Fillmann and K.S.B. Miglioranza, Chemosphere 94, 135–142 (2014). doi:10.1016/j.chemosphere.2013.09.064.
  • A.L. Oliva, L. Girones, T.V. Recabarren-Villalon, A.C. Ronda, J.E. Marcovecchio and A.H. Arias, Mar. Pollut. Bull. 185 (A), 114247 (2022). doi:10.1016/j.marpolbul.2022.114247.
  • A.D.L. Cal, E. Eljarrat, D. Raldua, C. Duran and D. Barcelo, Chemosphere 70, 1182–1189 (2008). doi:10.1016/j.chemosphere.2007.08.036.
  • W. Chen, L. Zhang, L. Xu, X. Wang, L. Hong and H. Hong, Mar. Pollut. Bull. 45, 385–390 (2002). doi:10.1016/s0025-326x(02)00092-9.
  • Z. Zhao, L. Zhang, J. Wu and C. Fan, Chemosphere 77, 1191–1198 (2009). doi:10.1016/j.chemosphere.2009.09.022.
  • J.Y. Guo, E.Y. Zeng, F.C. Wu, X.Z. Meng, B.X. Mai and X.J. Luo, Environ. Toxicol. Chem. 26, 1109–1115 (2007). doi:10.1897/06-446R.1.
  • European Commission, COMMISSION REGULATION (EU) No 1259/2011 of 2 December 2011 Amending Regulation (EC) No 1881/2006 as Regards Maximum Levels for Dioxins, Dioxin-Like PCBs and Non Dioxin-Like PCBs in Foodstuffs (Offical Journal of European Union, 2011). https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32011R1259.
  • J. Shi, Y. Li, H. Liang, G.J. Zheng, Y. Wu and W. Liu, Arch. Environ. Contam. Toxicol. 64, 632–642 (2013). doi:10.1007/s00244-012-9862-4.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.