32
Views
0
CrossRef citations to date
0
Altmetric
Review Article

Assessment of the level of heavy metals absorbed from farm soil by tomato during production and its health implications to consumers in Gida Ayana District, Ethiopia

&
Received 06 Dec 2023, Accepted 09 Jan 2024, Published online: 22 Jan 2024

References

  • Z. Felföldi, F. Ranga, I.A. Roman, A.F. Sestras, D.C. Vodnar, J. Prohens and R.E. Sestras, Agronomy 12, 1232 (2022). doi:10.3390/agronomy12051232.
  • G. Nagamani, Int. J. Chem. Stud. 5 (4), 539–543 (2017).
  • Z. Felföldi, F. Ranga, S.A. Socaci, A. Farcas, M. Plazas, A.F. Sestras, D.C. Vodnar, J. Prohens and R.E. Sestras, Plants 10, 2480 (2021). doi:10.3390/plants10112480.
  • A.V. Rao and L.G. Rao, Pharmacol. Res. 55, 207–216 (2007). doi:10.1016/j.phrs.2007.01.012.
  • R. Massantini, E. Radicetti, M.T. Frangipane and E. Campiglia, Agriculture 11, 106 (2021). doi:10.3390/agriculture11020106.
  • S. Manwani S, C.R. Vanisree, V. Jaiman, K.K. Awasthi, C.S. Yadav, M.S. Sankhla, P.P. Pandit and G. Awasthti, Intech Open 2022. doi:10.5772/intechopen.102651
  • A. Kharazi, M. Leili, M. Khazaei, M.Y. Alikhani and R. Shokoohi, J. Food Compos. Anal. 100, 103890 (2021). doi:10.1016/j.jfca.2021.103890.
  • F. Jabeen, A. Aslam and M. Saman, J. Environ. Agric. Sci. 22 (1), 23–31 (2020).
  • S.S. Sonone, S. Jadhav, M.S. Sankhla and R. Kumar, Lett. Appl. NanoBiosci. 10 (2), 2148–2166 (2020).
  • K.S. Balkhair and M. Ashraf, Saudi J. Biol. Sci. 23, S32–S44 (2016). doi:10.1016/j.sjbs.2015.09.023.
  • R.S. Boyd and N. Rajakaruna, Heavy Metal Tolerance (Oxford University Press, Oxford, UK, 2013).
  • G. Mawari, N. Kumar, S. Sarkar, M.K. Daga, M.M. Singh, T.K. Joshi and N.A. Khan, Environ. Health Insights 16, 1–10 (2022). doi:10.1177/11786302221119151.
  • M. Tang, G. Lu, B. Fan, W. Xiang and Z. Bao, Environ. Sci. Pollut. Res. Int. 28, 9657–9669 (2021). doi:10.1007/s11356-020-11448-x.
  • A. Khan, S. Khan, M.A. Khan, Z. Qamar and M. Waqas, Environ. Sci. Pollut. Res. 22, 13772–13799 (2015). doi:10.1007/s11356-015-4881-0.
  • M. Taghavi, M. Darvishiyan, M. Momeni, M.H. Elsami, R.A. Fallahzadeh and A. Zarei, Sci. Rep. 13, 4556 (2023). doi:10.1038/s41598-023-31681-x.
  • G. Liang, W. Gong, B. Li, J. Zuo, L. Pan and X. Liu, Int. J. Environ. Res. 16, 909 (2019). doi:10.3390/ijerph16060909.
  • A. Reuben, A. Caspi, D.W. Belsky, J. Broadhen, H. Harrington, K. Sugden, R.M. Houts, S. Ramrakha, R. Polton and T.E. Moffitt, JAMA 317, 1244–1251 (2017). doi:10.1001/jama.2017.1712.
  • L.D. Bayissa, H.R. Gebeyehu and S. Bashir, PLoS One 16, e0254236 (2021). doi:10.1371/journal.pone.0254236.
  • L. Wang, W. Tao, R.C. Smardon, X. Xu and X. Lu, Earth Sci. Front 12, 397–407 (2018). doi:10.1007/s11707-017-0658-8.
  • R.C. Nolos, C.J.M. Agarin, M.Y.R. Domino, P.B. Bonifacio, E.B. Chan, D.R. Mascarenas and D.B. Senoro, Int. J. Environ. Res. 19, 1587 (2022). doi:10.3390/ijerph19031587.
  • M. Rusin, J. Domagalska, D. Rogala, M. Razzaghi and I. Szymala, Sci. Rep. 11, 11913 (2021). doi:10.1038/s41598-021-91554-z.
  • C.A. Ezeilo, S.I. Okonkwo, C.C. Onuorah, A. Linu-Chibuezeh and N.E. Ugwunnadi, Acta Sci. Nutr. Health 4 (4), 163–171 (2020).
  • Y.A. Welde Amanuel and A.B. Kassegne, Sustain. Environ. 8, 2035045 (2022). doi:10.1080/27658511.2022.2035045.
  • D. Woldetsadik, P. Drechsel, B. Keraita, F. Itanna and H. Gebrekidan, Int. J. Food Contam. 4, 1–13 (2017). doi:10.1186/s40550-016-0046-2.
  • E. Osma, I.L. Özyiğit, Z. Leblebici, G. Demir and M. Serin, Rom. Biotechnol. Lett. 17, 1–14 (2012). doi:10.5053/ekoloji.2011.821.
  • A. Alengebawy, S.T. Abdelkhalek, S.R. Qureshi and M.Q. Wang, Toxics 9, 42 (2021). doi:10.3390/toxics9030042.
  • F. Ali, M. Israr, S. Rehman, A. Azizullah, H. Gulab, M. Idrees, R. Iqbal, A. Khattak and M. Hussain, PLoS One 16, e0255853 (2021). doi:10.1371/journal.pone.0255853.
  • W. Addis and A. Abebaw, J. Sustain. Dev. 5 (2), 33–45 (2017).
  • M. Anagaw, E.A. Zereffa, D. Firmechale and A.M. HC, Res. Dev. Mater. Sci. 10 (1), 1–9 (2019).
  • T.N. Rao, Intech Open 2018. doi:10.5772/intechopen.72087
  • T. Eliku and S. Leta, Environ. Sci. Pollut. Res. 24, 11807–11815 (2017). doi:10.1007/s11356-017-8843-6.
  • F.I. Bassey, C.M.A. Iwegbue, G.E. Obi-Iyeke, G.O. Tesi, A.R. Rotu, O.A. Gobe and A.I. Tsafe, Nig. J. Bas. App. Sci. 22, 27–31 (2014). doi:10.4314/njbas.v22i1.5.
  • M.J. Mohammadi, A.R. Yari, M. Saghazadeh, S. Sobhanardakani, S. Geravandi, A. Afkar, Z.S. Seydeh, V. Aliasghr, B. Hamed, A.H. Seyyed, R. Babk, V. Mehdi and O.K. Yusef, Toxin. Rev. 37, 278–286 (2017). doi:10.1080/15569543.2017.1362655.
  • M.M. Islam, M.W. Ahmed, M.H. Rabin, M.A. Razzaque, M. Hasan, M. Sidddika and S.S. Zamil, Int. J. Environ. Anal. Chem. 102, 104–116 (2022). doi:10.1080/03067319.2022.2118590.
  • I. Ashraf, F. Ahmad, A. Sharif, A.R. Altaf and H. Teng, SN Appl. Sci. 3, 552 (2021). doi:10.1007/s42452-021-04547-y.
  • USEPA, Regional Screening Levels (RSLs)-Generic Tables.Washington (United States Environmental Protection Agency, DC, USA, 2021).
  • N. Gupta, K.K. Yadav, V. Kumar, S. Prasad, M.M.S. Cabral-Pinto, B.H. Jeon, S. Kumar, M.H. Abdellattif and A.K.D. Alsukaibia, Front. Environ. Sci. 10, 791052 (2022). doi:10.3389/fenvs.2022.791052.
  • USEPA, Risk Assessment Guidance for Superfund (RAGS). Volume I: Human Evaluation Manual (HHEM)-Part A, Baseline Risk Assessment (Office of emergency and remedial response, Washington, DC, 1989).
  • S. Sharma, A.K. Nagpal and I. Kaur, Food Chem. 255, 15–22 (2018). doi:10.1016/j.foodchem.2018.02.037.
  • I.M. Bremner and C.S. Mulvaney, Nitrogen total, in Methods of Soil Analysis. Agron. No.9, Part 2: Chemical and Microbiological Properties, edited by A. Page, 2nd ed. (Am Soc Agron, Madison, WI, USA, 1982), pp. 595–624.
  • X. Zheng, W. Zhao, X. Yan, T. Shu, Q. Xiong and F. Chen, Int. J. Environ. Res. Public Health 12, 9658–9671 (2015). doi:10.3390/ijerph120809658.
  • N. Bortey-Sam, S.M. Nakayama, Y. Ikenaka, O. Akoto, E. Baidoo, H. Mizukawa and M. Ishizuka, Environ. Monit. Assess. 187, 1–12 (2015). doi:10.1007/s10661-015-4630-3.
  • C. Kamunda, M. Mathuthu and M. Madhuku, Int. J. Environ. Res. Public Health 13, 663 (2016). doi:10.3390/ijerph13070663.
  • Y.M. Usman and U.U. Modibbo, Afri J. Pure Appl. Chem. 14, 4250 (2020). doi:10.5897/AJPAC2019.0814.
  • J.M.R. Antoine, L.A.H. Fung and C.N. Grant, Toxicol Rep. 4, 181–187 (2017). doi:10.1016/j.toxrep.2017.03.006.
  • J. Yang, S. Ma, J. Zhou, Y. Song and F. Li, J. Int. Med. Res. 46, 3374–3387 (2018). doi:10.1177/0300060518758585.
  • D.S. Kacholi and M. Sahu, J. Chem. 1402674, 1–9 (2018). doi:10.1155/2018/1402674.
  • M.T. Ejersa, J. Agri Sci. Bot. 5 (4), 054 (2021).
  • G. Agegnehu, C. Yirga and T. Erkossa, Soil Acidity Manag. Ethiop. Ins.T Agric. Res. (2019).
  • E. Abate, S. Hussein, M. Laing and F. Mengistu, Acta Agric. Scand. Sect. B Soil Plant Sci. 67, 134–147 (2017). doi:10.1080/09064710.2016.1230227.
  • J.L.F. Gómez, M.R. Ramos, A.J. González, M. Farzamian, J.F.G. Herencia, B.B. Salvatierra, P.K. Cermeño and K. Vanderlinden, Remote Sens. 14, 3389 (2022). doi:10.3390/rs14143389.
  • N.N.C. Othaman, M.N. Md Isa, R. Hussin, R.C. Ismail, S.Z. Md Naziri, S.A.Z. Murad, A. Harun and M.I. Ahmad, J. Phys. 1755, 012005 (2021). doi:10.1088/1742-6596/1755/1/012005.
  • L.Z. Shu, R. Liu, W. Min, Y. Wang, Y. Hong-Mei and P. Zhu, Agric. Water Manag. 238, 106200 (2020). doi:10.1016/j.agwat.2020.106200.
  • J. Liu, T. Hu, P. Feng, L. Wang, S. Yang and R. Aroca, PLoS One 14, e0213643 (2019). doi:10.1371/journal.pone.0213643.
  • P.E. Ratshiedana, M.A.M. Abd Elbasit, E. Adam, J.G. Chirima, G. Liu and E.B. Economon, Water 15, 1911 (2023). doi:10.3390/w15101911.
  • J. Singh and A.S. Kalamdhad, Int. J. Res. Chem. Environ. 1 (2), 15–21 (2011).
  • R.K. Rattan, S.P. Datta, P.K. Chhonkar, K. Suribabu and A.K. Singh, Agri. Ecosys. Environ. 109, 310–322 (2005). doi:10.1016/j.agee.2005.02.025.
  • E. Mensah, N. Kyei-Baffour, E. Ofori and G. Obeng, in Appropriate Technologies for Environmental Protection in the Developing World: Selected Papers from ERTEP 2007, (Ghana, Africa, 2009), pp. 9–14.
  • M.Z. Kirmani, J. Basic Appl. Sci. 7 (2), (2011).
  • B. Magaji, F.F. Yirankiyuki and S.Y. Simon, Int. Res J. Pure Appl. Chem. 21, 1–5 (2020). doi:10.9734/irjpac/2020/v21i530165.
  • FAO/WHO, General standard for contaminants and toxins in food and feed (Codex Alimentarius Commission, 2019).
  • S.S. Riziki, Sci. Res. Essays 5 (16), 2143–2147 (2010).
  • A.V. Banerjee, E. Duflo, A.L.J. Abdul, R.G. Rachel and D.K. Dhruva, BMJ 340, c2220 (2010). doi:10.1136/bmj.c2220.
  • S. Birghila, N. Matei, S. Dobrinas, V. Popescu, A. Soceanu and A. Niculescu, Biol. Trace Elem. Res. 201, 1–10 (2022). doi:10.1007/s12011-022-03257-9.
  • S.A. Kolawole, R.O. Ukwede and N.C. Igwemmar, J. Appl. Sci. Environ. Manag. 26, 1695–1698 (2022). doi:10.4314/jasem.v26i10.12.
  • FAO/WHO, Preparation and Use of Food-Based Dietary Guidelines: Report of a Joint FAO/WHO Consultation, (1995).
  • M.S. Collin, S.K. Venkatraman, N. Vijayakumar, V. Kanimozhi, S.M. Arbaaz, R.G.S. Stacey, J. Anusha, R. Choudhary, V. Lvov, G.I. Tovar, F. Senatov, S. Koppala and S. Swamiappan, J. Hazard. Mater. Adv. 7, 100094 (2022). doi:10.1016/j.hazadv.2022.100094.
  • J.O. Wilberforce and F.I. Nwabue, Environ. Pollu. 2 (1), 19 (2013).
  • A. Sekara, M. Poniedzialeek, J. Ciura and E. Jedrszczyk, Polish J. Environ. Studies 14 (4), 509–516 (2015).
  • J. El-Nakat, J. Chem. 4 (3), 303–315 (2009).
  • A. Gebrekidan, Y. Weldegebriel, A. Hadera and B. Van der Bruggen, Ecotoxicol. Environ. Saf. 95, 171–178 (2013). doi:10.1016/j.ecoenv.2013.05.035.
  • T.K. Alain, B.T. Luc and D. Ali, J. Environ. Prot. 12, 1019–1032 (2021). doi:10.4236/jep.2021.1212060.
  • A. Guadie, A. Yesigat, S. Gatew, A. Worku, W. Liu, F.O. Ajibade and A. Wang, Sci. Total. Environ. 761, 143302 (2021). doi:10.1016/j.scitotenv.2020.143302.
  • T.E.I. Arslan, M. Topal and E. Öbek, Int. J. Environ. Health Res. 32, 393–405 (2022). doi:10.1080/09603123.2020.1762071.
  • C.V. Mohod, Int. J. Innov. Res. Sci. Eng. Technol. 4, 2788–2792 (2015). doi:10.15680/IJIRSET.2015.0405019.
  • N. Hadayat, L.M. De Oliveira, E. da Silva, L. Han, M. Hussain, X. Liu and L.Q. Ma, Environ. Pollut. 243, 292–300 (2018). doi:10.1016/j.envpol.2018.08.065.
  • A.M. Basha, N. Yasovardhan, S.V. Satyanarayana, G.V. Subba Reddy and A. Vinod Kumar, Toxicol Rep. 4, 181–187 (2017). doi:10.1016/j.toxrep.2017.03.006.
  • S. Marín, O. Pardo, A. Sánchez, Y. Sanchis, D. Vélez, V. Devesa, G. Font and V. Yusà, Toxicol Rep. 5, 654–670 (2018). doi:10.1016/j.toxrep.2018.05.005.
  • V.K. Garg, P. Yadav, S. Mor, B. Singh and V. Pulhani, Biol. Trace Elem. Res. 157, 256–265 (2014). doi:10.1007/s12011-014-9892-z.
  • W.A. Tegegne and A.A. Mengiste, Afri J. Basic Appl. Sci. 8, 122–131 (2016).
  • Z. Ur Rehman, S. Khan, M.T. Shah, M.L. Brusseau, S.A. Khan and J. Mainhagu, J. Mainhagu, Pedosphere 28, 666–679 (2018). doi:10.1016/S1002-0160(17)60440-5.
  • S.P. McGrath, F.J. Zhao and E. Lombi, Plant Soil 232, 207–214 (2001). doi:10.1023/A:1010358708525.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.