63
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Magnetic iron-based metal organic framework as an adsorbent for magnetic dispersive solid-phase extraction of pyrene and phenanthrene in water samples

, , , & ORCID Icon
Received 02 Feb 2024, Accepted 05 Apr 2024, Published online: 21 Apr 2024

References

  • N.T. Ng, M.M. Sanag, W.N.W. Ibrahim and W.A. Wan Ibrahim, Food Chem. 222, 28 (2017). doi:10.1016/j.foodchem.2016.11.147.
  • C. Wang, S. Zhou, S. Wu, J. Tang, H. Li and J. Du, Chemosphere 246, 125764 (2020). doi:10.1016/j.chemosphere.2019.125764.
  • F. Jesus, J.L. Pereira, I. Campos, M. Santos, A. Ré, J. Keizer, A. Nogueira, F.J.M. Gonçalves, N. Abrantes and D. Serpa, Sci. Total Environ. 820, 153282 (2022). doi:10.1016/j.scitotenv.2022.153282.
  • B. Zheng, L. Wang, K. Lei and B. Nan, Chemosphere 149, 91 (2016). doi:10.1016/j.chemosphere.2016.01.039. Donald Mackay, Wan-Ying Shiu, and Sum Chi Lee, in Handbook of physical-chemical properties and environmental fate for organic chemicals, edited by Editor (Taylor & Francis Group: CRC press, Boca Raton, FL, USA, 2006).
  • World Health Organization (WHO), in Guidelines for Drinking-Water Quality, edited by P. Jackson, 4th ed. (WHO, Geneva, 2011), p. 410.
  • P. Rocío-Bautista, V. Pino, J.H. Ayala, J. Pasán, C. Ruiz-Pérez and A.M. Afonso, J. Chromatogr. A 1436, 42 (2016). doi:10.1016/j.chroma.2016.01.067.
  • I.O. Alaekwe and O. Abba, J. Geosci. Environ. Prot. 10 (8), 137 (2022). doi:10.4236/gep.2022.108010.
  • H. Karyab, M. Yunesian, S. Nasseri, A.H. Mahvi, R. Ahmadkhaniha, N. Rastkari and R. Nabizadeh, J. Environ. Health Sci. Eng. 11, 25 (2013). doi:10.1186/2052-336X-11-25.
  • R. Alani, K. Olayinka and B. Alo, J. Emerging Trends Eng. Appl. Sci. 4 (6), 811 (2013). doi:10.10520/EJC148702.
  • Q. Chang, M. Wang, G. Zhang, X. Zang, H. Li, S. Zhang, C. Wang and Z. Wang, J. Sep. Sci. 43, 2594 (2020). doi:10.1002/jssc.201901294.
  • S.G. Dmitrienko, E. Ya Gurariy, R.E. Nosov and Y.A. Zolotov, Anal. Lett. 34 (3), 425 (2001). doi:10.1081/AL-100102584. Ewelina Gilgenast, Grzegorz Boczkaj, Andrzej Przyjazny et al. Anal. Bioanal. Chem. 401 (3), 1059 (2011). doi:10.1007/s00216-011-5134-9.
  • N.R. Bishnoi, U. Mehta, U. Sain and G.G. Pandit, Environ. Monit. Assess. 107 (1), 399 (2005). doi:10.1007/s10661-005-3547-7. Shimin Wu and Wenjuan Yu, Food Chem. 134 (1), 597 (2012). doi:10.1016/j.foodchem.2012.02.155.
  • O.P. Heemken, N. Theobald and B.W. Wenclawiak, Anal. Chem. 69 (11), 2171 (1997). doi:10.1021/ac960695f.
  • P. Makoś, A. Przyjazny and G. Boczkaj, J. Chromatogr. A 1570, 28 (2018). doi:10.1016/j.chroma.2018.07.070.
  • R. Mesa, A. Kabir, V. Samanidou and K.G. Furton, J. Sep. Sci. 42, 598 (2019). doi:10.1002/jssc.201800901.
  • X. Zang, Y. Pang, H. Li, Q. Chang, S. Zhang, C. Wang and Z. Wang, J. Chromatogr. A 1628, 461428 (2020). doi:10.1016/j.chroma.2020.461428.
  • M. Rajabi, A. Ghoochani Moghadam, B. Barfi and A. Asghari, Microchim. Acta 183, 1449 (2016). doi:10.1007/s00604-016-1780-0.
  • V. Khalili-Fard, K. Ghanemi, Y. Nikpour and M. Fallah-Mehrjardi, Anal. Chim. Acta 714, 89 (2012). doi:10.1016/j.aca.2011.11.065.
  • G. Islas, I.S. Ibarra, P. Hernandez, J.M. Miranda and A. Cepeda, Int. J. Anal. Chem. 2017, 1–16 (2017). doi:10.1155/2017/8215271. Justyna Płotka-Wasylka, Natalia Szczepańska, Miguel de la Guardia et al. Trends Analyt. Chem. 73, 19 (2015). doi:10.1016/j.trac.2015.04.026.
  • A. Chisvert, S. Cárdenas and R. Lucena, Trends. Analyt. Chem. 112, 226 (2019). doi:10.1016/j.trac.2018.12.005.
  • S. Büyüktiryaki, R. Keçili and C.M. Hussain, Trends. Analyt. Chem. 127, 115893 (2020). doi:10.1016/j.trac.2020.115893. Ali Firoozichahak, Abdolrasoul Rahmani, Faeze Mehregan et al. J. Chromatogr. B 1207, 123364 (2022). doi:10.1016/j.jchromb.2022.123364.
  • Y. Wang, M. Rui and G. Lu, J. Sep. Sci. 41 (1), 180 (2018). doi:10.1002/jssc.201700401.
  • S.S. Nadar and V.K. Rathod, Int. J. Biol. Macromol. 120, 2293 (2018). doi:10.1016/j.ijbiomac.2018.08.126.
  • A. Saboori, Microchim. Acta 184, 1509 (2017). doi:10.1007/s00604-017-2155-x.
  • A.A. Asgharinezhad and H. Ebrahimzadeh, J. Chromatogr. A 1435, 18 (2016). doi:10.1016/j.chroma.2016.01.027.
  • T.J. Al-Musawi, I.A. Kozlitina, M. Moradi, R. Rahimpoor, N. Mengelizadeh, A. Hjazi, A.A.A. Alazbjee and D. Balarak, J. Photochem. Photobiol. A Chem. 446, 115140 (2024). doi:10.1016/j.jphotochem.2023.115140.
  • S. Wei, W. Lin, J. Xu, Y. Wang, S. Liu, F. Zhu, Y. Liu and G. Ouyang, Anal. Chim. Acta 971, 48 (2017). doi:10.1016/j.aca.2017.04.005. Paolo Falcaro, Raffaele Ricco, Amirali Yazdi et al. Coord. Chem. Rev. 307, 237 (2016). doi:10.1016/j.ccr.2015.08.002.
  • P. Qin, L. Han, X. Zhang, M. Li, D. Li, M. Lu and Z. Cai, Microchim. Acta 188, 340 (2021). doi:10.1007/s00604-021-04993-w.
  • Y. Li, Q. Xie, Q. Hu, C. Li, Z. Huang, X. Yang and H. Guo, Sci. Rep. 6, 30651 (2016). doi:10.1038/srep30651.
  • N. Manousi, P.D. Tzanavaras and C.K. Zacharis, Molecules 25 (9), 2096 (2020). https://www.mdpi.com/1420-3049/25/9/2096. Anna Laura Capriotti, Chiara Cavaliere, Giorgia La Barbera et al. Chromatographia 82 (8), 1251 (2019). doi:10.1007/s10337-019-03721-0.
  • F. Du, Q. Qin, J. Deng, G. Ruan, X. Yang, L. Li and J. Li, J. Sep. Sci. 39, 2356 (2016). doi:10.1002/jssc.201600100.
  • R. Rahimpoor, A. Bahrami, D. Nematollahi, F.G. Shahna and M. Farhadian, J. Chromatogr. B 1114-1115, 45 (2019). doi:10.1016/j.jchromb.2019.03.023. Ali Firoozichahak, Abdolrasoul Rahmani, Masoumeh Kazemi et al. J. Chromatogr. B 1224, 123761 (2023). doi:10.1016/j.jchromb.2023.123761.
  • Z. Aladaghlo, S. Javanbakht, A. Sahragard, A. Reza Fakhari and A. Shaabani, Food Chem. 403, 134273 (2023). doi:10.1016/j.foodchem.2022.134273.
  • J. Ma, R. Xiao, J. Li, J. Yu, Y. Zhang and L. Chen, J. Chromatogr. A 1217, 5462 (2010). doi:10.1016/j.chroma.2010.06.060.
  • E.M. Reyes-Gallardo, R. Lucena, S. Cárdenas and M. Valcárcel, J. Chromatogr. A 1345, 43 (2014). doi:10.1016/j.chroma.2014.04.033.
  • Q. Han, Z. Wang, J. Xia, S. Chen, X. Zhang and M. Ding, Talanta 101, 388 (2012). doi:10.1016/j.talanta.2012.09.046.
  • L. Pang and J.-F. Liu, J. Chromatogr. A 1230, 8 (2012). doi:10.1016/j.chroma.2012.01.052.
  • V. Pino, C. Ruiz-Pérez P. Rocío-Bautista, J. H. Ayala, C. Ruiz-Pérez, A. M. Afonso, LCGC North Am. 36 (7), 467 (2018).
  • Y. Wang, M. Yan, Q. Ji, M. Wang, Q. Wang, X. Wang and Y. Hao, Anal. Methods 12, 2872 (2020). doi:10.1039/D0AY00449A.
  • S.-H. Huo and X.-P. Yan, Analyst (Lond) 137 (15), 3445 (2012). doi:10.1039/C2AN35429B.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.