Assessment of potential health risks associated with heavy metal concentrations in leafy vegetables in Kerman, Iran

References

• D. Prakash, G. Upadhyay, P. Pushpangadan and C. Gupta, J. Complement. Integr. Med. 8 (1), 1–16 (2011). doi:10.2202/1553-3840.1513.
   Google Scholar
• S. Davydova, Microchem. J. 79 (1–2), 133–136 (2005). doi:10.1016/j.microc.2004.06.010.
   Web of Science ®Google Scholar
• D. Demirezen and A. Aksoy, J. Food Qual. 29 (3), 252–265 (2006). doi:10.1111/j.1745-4557.2006.00072.x.
   Web of Science ®Google Scholar
• N. Zheng, Q. Wang, X. Zhang, D. Zheng, Z. Zhang and S. Zhang, Sci. Total Environ. 387 (1–3), 96–104 (2007). doi:10.1016/j.scitotenv.2007.07.044.
   PubMed Web of Science ®Google Scholar
• R. Martí-Cid, J.M. Llobet, V. Castell and J.L. Domingo, Biol. Trace Element Res. 125 (2), 120–132 (2008). doi:10.1007/s12011-008-8162-3.
   PubMed Web of Science ®Google Scholar
• I. Säumel, I. Kotsyuk, M. Hölscher, C. Lenkereit, F. Weber and I. Kowarik, Environ. Pollut. 165, 124–132 (2012). doi:10.1016/j.envpol.2012.02.019.
   PubMed Web of Science ®Google Scholar
• S. Lübben and D. Sauerbeck, Water Air Soil Pollut. 57, 239–247 (1991). doi:10.1007/BF00282887.
   Web of Science ®Google Scholar
• S. Singh and M. Kumar, Environ. Monit. Assess. 120 (1–3), 79–91 (2006). doi:10.1007/s10661-005-9050-3.
   PubMed Web of Science ®Google Scholar
• Y.-J. Cui, Y.-G. Zhu, R.-H. Zhai, D.-Y. Chen, Y.-Z. Huang, Y. Qiu and J.-Z. Liang, Environ. Int. 30 (6), 785–791 (2004). doi:10.1016/j.envint.2004.01.003.
   PubMed Web of Science ®Google Scholar
• C. Gisbert, R. Clemente, J. Navarro-Avinó, C. Baixauli, A. Ginér, R. Serrano, D.J. Walker and M.P. Bernal, Environ. Exp. Bot. 56 (1), 19–27 (2006). doi:10.1016/j.envexpbot.2004.12.002.
   Web of Science ®Google Scholar
• R.A. Young, Toxicity Summary for Cadmium, Risk Assessment Information System (RAIS) (University of Tennessee, 2005). https://rais.ornl.gov/tox/profiles/cadmium.
   Google Scholar
• T. Zhong, D. Xue, L. Zhao and X. Zhang, Environ. Geochem. Health 40 (1), 313–322 (2018). doi:10.1007/s10653-017-9909-6.
   PubMed Web of Science ®Google Scholar
• P.F. Ávila, E. Ferreira da Silva and C. Candeias, Environ. Geochem. Health 39 (3), 565–589 (2017). doi:10.1007/s10653-016-9834-0.
   PubMed Web of Science ®Google Scholar
• M. Alam, E. Snow and A. Tanaka, Sci. Total Environ. 308 (1–3), 83–96 (2003). doi:10.1016/S0048-9697(02)00651-4.
   PubMed Web of Science ®Google Scholar
• A.L. Augustsson, T.E. Uddh-Söderberg, K.J. Hogmalm and M.E. Filipsson, Environ. Res. 138, 181–190 (2015). doi:10.1016/j.envres.2015.01.020.
   PubMed Web of Science ®Google Scholar
• M. Nezamabadi, Dessertation, Islamic Azad university of Kerman, 2018 (in persian).
   Google Scholar
• Iran, SCO. I. National Portal of Statistics: Population Census and Housing. https://www.amar.org.ir (Dec 25, 2018).
   Google Scholar
• R. Abedi Sarvestani, M. Aghasi and H. Niknejad, Nat. Hazards 120, 1–29 (2023). doi:10.1007/s11069-023-06218-0.
   Web of Science ®Google Scholar
• S. Gupta, B. Gowri, A.J. Lakshmi and J. Prakash, J Food Sci Technol 50 (5), 918–925 (2013). doi:10.1007/s13197-011-0407-z.
   PubMed Web of Science ®Google Scholar
• W. Horwitz and G. Latimer, Official Methods of Analysis, Vol. 222 (Association of Official Analytical Chemists, Washington, DC, 1975).
   Google Scholar
• M. Intawongse and J.R. Dean, Food Addit. Contam. 23 (1), 36–48 (2006). doi:10.1080/02652030500387554.
   PubMed Web of Science ®Google Scholar
• USEPA, Risk Assessment Guidance for Superfund, Human Health Evaluation Manual. Part E (Supplemental guidance for Dermal Risk Assessment), EPA/540/R/99/005, 2004.
   Google Scholar
• N.N.F. Sheet, Joint Report of Food Planning and Nutrition Unit (FMPU) of the Ministry of Food of Government of Bangladesh and Food and Agricultural Organization of the United Nation (FAO). National Food Policy Plan of Action and Country Investment Plan, Government of the People’s Republic of Bangladesh, (2011), p. 1–2.
   Google Scholar
• D. Zeng, S. Zhou, B. Ren and T. Chen, J. Anal. Methods Chem. 2015, 1–9 (2015). doi:10.1155/2015/909724.
   Google Scholar
• F.S. Pocketbook, Food and Agriculture Organization of the United Nations, 232. http://www.fao.org/3/a-i4691e.pdf. (2015). (In Eng).
   Google Scholar
• U.S. EPA, Exposure Factors Handbook 2011 Edition (Final Report) EPA/600/R-09/052F. (U.S. Environmental Protection Agency, Washington, DC, 2011).
   Google Scholar
• WHO, W.-f.-a.-y., From Growth Reference 5,19 Years. (2007). http://www.who.int/growthref/who, (accessed Oct 10, 2014).
   Google Scholar
• S. Li and Q. Zhang, J. Hazard. Mater. 181 (1–3), 1051–1058 (2010). doi:10.1016/j.jhazmat.2010.05.120.
   PubMed Web of Science ®Google Scholar
• F. Guerra, A.R. Trevizam, T. Muraoka, N.C. Marcante and S.G. Canniatti-Brazaca, Sci. Agric. 69 (1), 54–60 (2012). doi:10.1590/S0103-90162012000100008.
   Web of Science ®Google Scholar
• X. Liu, Q. Song, Y. Tang, W. Li, J. Xu, J. Wu, F. Wang and P.C. Brookes, Sci. Total Environ. 463, 530–540 (2013). doi:10.1016/j.scitotenv.2013.06.064.
   PubMed Web of Science ®Google Scholar
• USEPA, Risk Assessment Guidance for Superfund, Vol. 1, Human Health Evaluation Manual. Part E (Supplemental Guidance for Dermal Risk Assessment), EPA/540/R/99/005. (Office of Superfund Remediation and Technology Innovation, Washington, DC, 2004).
   Google Scholar
• K. Patrick-Iwuanyanwu and N.C. Chioma, Biochem. Anal. Biochem. 6 (332), 2161–1009.1000332 (2017). doi:10.4172/2161-1009.1000332.
   Google Scholar
• X. Qiu, D. Huang, S. Cai, F. Chen, Z. Ren and Y. Cai, Fujian J. Agric. Sci. 15 (1), 16–21 (2000).
   Google Scholar
• R.K. Sharma, M. Agrawal and F.M. Marshall, Environ. Pollut. 154 (2), 254–263 (2008). doi:10.1016/j.envpol.2007.10.010.
   PubMed Web of Science ®Google Scholar
• P. Alexander, B. Alloway and A. Dourado, Environ. Pollut. 144 (3), 736–745 (2006). doi:10.1016/j.envpol.2006.03.001.
   PubMed Web of Science ®Google Scholar
• E. Sipter, E. Rózsa, K. Gruiz, E. Tátrai and V. Morvai, Chemosphere 71 (7), 1301–1307 (2008). doi:10.1016/j.chemosphere.2007.11.039.
   PubMed Web of Science ®Google Scholar
• D.K. Ferguson, Palaios 20 (5), 418–428 (2005). doi:10.2110/palo.2005.P05-25p.
   Web of Science ®Google Scholar
• P. Obasi, M. Eyankware and B. Akudinobi, Appl. Water Sci. 11, 1–14 (2021). doi:10.1007/s13201-021-01400-w.
   Google Scholar
• M. Samarghandi, M.M. KARI and G.H. SADRI, A Study of Hamada’s N Vegetable’s Heavy Metals Irrigated with Water Polluted to These Metals, Iran, (1996), p. 2000.
   Google Scholar
• S. Mahfuza, Y. Jolly, S. Yeasmin, S. Satter, A. Islam and S. Tareq, Soil Remediation and Plants: Prospects and Challenges, Chapter-12 (Elsevier, In London, 2014), pp. 331–366.
   Google Scholar
• M. Rahman, A. Kashem, A.T. Alam, M. Haque, N. Al Mahmuda and M.G. Abbas, Br. J. Med. Health Res. 2 (12), (2015).
   Google Scholar
• Institute of Standards and Industrial Research of Iran, Food and Feed-Maximum Limit of Heavy Metals, S. N. T. I. O. S. A. I. R. O. I., (2010).
   Google Scholar
• Organization, W. H., Codex Standards in the WHO South-East Asia Region, (2018).
   Google Scholar
• EPA, U, Exposure Factors Handbook 2011 Edition (Final) (US Environmental Protection Agency, Washington, DC, 2011). EPA/600/R-09.
   Google Scholar
• J.F.W.C.A. Commission, J.F.W.F.S. Programme and W.H. Organization, Codex Alimentarius Commission: Procedural Manual (Food & Agriculture Org., 2007).
   Google Scholar
• R. Parvin, A. Sultana and M.A. Zahid, JESTFT 8 (4), 58–63 (2014). doi:10.9790/2402-08425863.
   Google Scholar
• V.Y. Sonawane, Int. J. Chemtech Res. 8 (4), 1935–1939 (2015).
   Google Scholar
• R. Tripathi, R. Raghunath and T. Krishnamoorthy, Sci. Total Environ. 208 (3), 149–159 (1997). doi:10.1016/S0048-9697(97)00290-8.
   PubMed Web of Science ®Google Scholar
• N. Ferré-Huguet, R. Martí-Cid, M. Schuhmacher and J.L. Domingo, Biol. Trace Elem. Res. 123 (1–3), 66–79 (2008). doi:10.1007/s12011-008-8113-z.
   PubMed Web of Science ®Google Scholar
• W. Hu, B. Huang, X. Shi, W. Chen, Y. Zhao and W. Jiao, Ecotox. Environ. Safe. 98, 303–309 (2013). doi:10.1016/j.ecoenv.2013.09.040.
   PubMed Web of Science ®Google Scholar
• F. Tani and S. Barrington, Environ. Pollut. 138 (3), 538–547 (2005). doi:10.1016/j.envpol.2004.06.005.
   PubMed Web of Science ®Google Scholar