References
- M. Kyriakos, D.L. Giokas, G.Z. Tsogas and A.G. Vlessidis, Talanta 119, 276–283 (2014). doi:10.1016/j.talanta.2013.10.063.
- D. Sharma, A. Nagpal, Y.B. Pakade and J.K. Katnoria, Talanta 82 (4), 1077–1089 (2010). doi:10.1016/j.talanta.2010.06.043.
- M. Tankiewicz, J. Fenik and M. Biziuk, Talanta 86, 8–22 (2011). doi:10.1016/j.talanta.2011.08.056.
- E.J. Llorent-Martinez, P. Ortega-Barrales, M.L. Fernandez-DeCordova and A. Ruiz-Medina, Anal. Chim. Acta 684 (1–2), 30–39 (2011). doi:10.1016/j.aca.2010.10.036.
- D. Amorello and S. Orecchio, J. Microchem. 110, 334–339 (2013). doi:10.1016/j.microc.2013.05.002.
- J.K. Pandya, H. Dai and L. He, Talanta 224, 121836 (2021). doi:10.1016/j.talanta.2020.121836.
- H. Zhou, J.K. Pandya, Y. Tan, J. Liu, S. Peng, J.L. Muriel Mundo, L. He, H. Xiao and D.J. McClements. J. Agric. Food Chem. 67, 5882–5890 (2019). doi:10.1021/acs.jafc.9b01732.
- H. Guo, Z. Zhang, B. Xing, A. Mukherjee, C. Musante, J.C. White and L. He. Environ. Sci. Technol. 49, 4317–4324 (2015). doi:10.1021/acs.est.5b00370.
- P. Wang, S. Pang, J. Chen, L. McL, L. Sborough, S.R. Nugen, M. Fanb and L. He, Analyst 141, 1356–1362 (2016). doi:10.1039/C5AN02175H.
- A.K. Malik and W. Faubel, Talanta 52, 341–346 (2000). doi:10.1016/S0039-9140(00)00326-X.
- F. Rahimi, S. Chatzimichail, A. Saifuddin, A.J. Surman, S.D. Taylor-Robinson and A. Salehi-Reyhani, Chromatographia 83, 1165–1195 (2020). doi:10.1007/s10337-020-03944-6.
- J. Al-Alam, L. Bom, A. Chbani, Z. Fajloun and M. Millet, J. Chromatogr. Sci. 55 (4), 429–435 (2017). doi:10.1093/chromsci/bmw198.
- S. Mujawar, S.C. Utture, E. Fonseca, J. Matarrita and K. Banerjee, Food Chem. 150, 175–181 (2014). doi:10.1016/j.foodchem.2013.10.148.
- C. Blasco, G. Font and Y. Pico, J. Chromatogr. 1028, 267–276 (2004). doi:10.1016/j.chroma.2003.12.002.
- B. Schmidt, H.B. Christensen, A. Petersen, J.J. Sloth and M.E. Poulsen, Food Addit. Contam. 30 (7), 1287–1298 (2013). doi:10.1080/19440049.2013.801083.
- A. Atuhaire, E. Kaye, I.L. Mutambuze, G. Matthews, T. Friedrich and E. Jørs, Environ. Health Insights 11, 117863021771221 (2017). doi:10.1177/1178630217712218.
- L.C. Cabrera and P.M. Pastor, EFSA J. 20 (3), (2022). doi:10.2903/j.efsa.2022.7215.
- J. Chang, H. Li, T. Hou and F. Li, Biosens. Bioelectron. 86, 971–977 (2016). doi:10.1016/j.bios.2016.07.022.
- X. Liu, M. Song, T. Hou and F. Li, ACS Sens. 2 (4), 562–568 (2017). doi:10.1021/acssensors.7b00081.
- X. Li, X. Gao, P. Gai, X. Liu and F. Li, Actuat. 323, 128701 (2020). doi:10.1016/j.snb.2020.128701.
- O. Lopez-Fernandez, R. Rial-Otero, C. Gonzalez-Barreiro and J. Simal-Gandara, Food Chem. 134 (1), 366–374 (2012). doi:10.1016/j.foodchem.2012.02.178.
- N.C. Rath, K.S. Rasaputra, R. Liyanage, G.R. Huff and W.E. Huff, Dithiocarbamate Toxicity-An Appraisal, Pesticides in the Modern World-Effects of Pesticides Exposure, (InTech, Rijeka, 2011), pp. 323–340.
- S.J. Zakharov, P. Csomor, D. Urbanek, and D. Pelclova, Basic Clin. Pharmacol. Toxicol. 118, 87–91 (2016). doi:10.1111/bcpt.12430.
- D. WHO, The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification World Health Organization Geneva, (2005).
- A.K. Malik and W. Faubel, Talanta 52, 341–346 (2000). doi:10.1016/S0039-9140(00)00326-X.
- A.K. Malik, V. Sharma, V. Kumar Sharma and A.L.J. Rao, J. Agric. Food Chem. 52, 7763–7767 (2004). doi:10.1021/jf040326h.
- A. Kaur and U. Gupta, Eurasian J. Anal. Chem. 6, 1–12 (2011).
- E. Yılmaz and M. Soylak, Talanta 158, 152–158 (2016). doi:10.1016/j.talanta.2016.05.042.
- A.I. Vogel, A Text Book of Practical Organic Chemistry, 5th ed. (Elbs and Longman, London, 1996), pp. 398–410.
- K.C. Gupta and K.K. Sharma, Can. J. Chem. 62, 1817 (1984). doi:10.1139/v84-310.
- D.K. Sharma, N. Thakur, A. Sharma and P. Raj, J. Adv. Sci. Res. 11 (2), 131 (2020).
- A. Shrivastava and V.B. Gupta, Chron. Young Sci. 2 (1), 21–25 (2011). doi:10.4103/2229-5186.79345.
- D.I. Gustafson, Environ. Toxicol. Chem. 8 (4), 339–357 (1989). doi:10.1002/etc.5620080411.
- A.K. Malik and A.L.J. Rao, Talanta 38 (8), 941–944 (1991). doi:10.1016/0039-9140(91)80276-6.
- V. Agrawal, P. Shivhare, V.K. Gupta, Fresenius’ J. Anal. Chem. 344, 350–352 (1992). doi:10.1007/BF00321846.
- M. Kaur, V. Kaur, A.K. Malik, N. Verma, B. Singh and A.L.J. Rao, J. Braz. Chem. Soc. 20, 993–998 (2009). doi:10.1590/S0103-50532009000500026.
- J. Kapoor, A.K. Malik and A.L.J. Rao, Spectrophotometric determination of ziram and zineb with 1-(2’-pyridylazo) 2-naphthol (PAN) (1994).
- A.K. Malik, J. Kapoor and A.L.J. Rao, J. Environ. Monit. 2 (4), 367–371 (2000). doi:10.1039/b001729i.
- S. Mohamadjafari and S. Rastegarzadeh, Microchem. J. 132, 154–160 (2017). doi:10.1016/j.microc.2017.01.021.