REFERENCES
- ARC/MRC Committee (1974). Food and Nutrition Research, p. 105. London: H.M. Stationery Office, and Amsterdam-New York: Elsevier Scientific Publishing Company.
- Baines, A. H. J., Hollingsworth, D. F., and Leitch, I. (1963). Nutrition Abstracts and Reviews, 33, 653.
- Department of Health and Social Security (1974). Report on Health and Social Subjects No. 9. London: H.M. Stationery Office.
- Drummond, J. C., and Wilbraham, A. (1958). The Englishman's Food. 2nd edition, p. 454. London: Jonathan Cape.
- Hollingsworth, D. (1972). Nutrition, Lond., 26, 32.
- Hollingsworth, D. (1974). BNF Bulletin, 12, 31.
- Ministry of Agriculture, Fisheries and Food (1975). Household Food Consumption and Expenditure: 1973 p. 6. London: H.M. Stationery Office.
- Scientific Adviser's Division (1949). Ministry of Food Bulletin No. 505, p. 4.
- U.K. Margarine and Shortening Manufacturers' Association (1969). Food Facts and Fallacies.