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Original Articles

Heat inactivation of Newcastle disease virus (strain Herts 33/56) in artificially infected chicken meat homogenate

Pages 222-225 | Received 03 Nov 2002, Accepted 02 Apr 2003, Published online: 19 Oct 2010

References

  • Alexander , DJ and Chettle , NJ . 1998 . Heat inactivation of serotype 1 infectious bursal disease virus . Avian Pathology , 27 : 97 – 99 .
  • Allan WH Lancaster JE Toth B 1978 Newcastle disease vaccines—their production and use FAO Animal Production Series No. 10 Rome FAO
  • Gough , RE . 1973 . Thermostability of Newcastle disease virus in liquid whole egg . Veterinary Record , 93 : 632 – 633 .
  • Lamb RA Collins PL Kolakofsky D Melero Y Nagai Y Oldstore MBA Pringle CR Rima BK 2000 Family Paramyxoviridae In van Regenmortel M.V.H. (Ed.) Virus Taxonomy, Seventh report of the International Committee on Taxonomy of Viruses pp. 549–561 New York Academic Press
  • MAF NZ 1999 Import Risk Analysis: Chicken Meat 228 pp Wellington New Zealand Ministry of Agriculture and Forestry
  • Mayo , MA . 2002 . A summary of the changes recently approved by ICTV . Archives of Virology , 147 : 1655 – 1656 .
  • Office International des Epizooties 2000 Manual of Standards for Diagnostic Tests and Vaccines, 2000 957 pp Paris Office International des Epizooties
  • Office International des Epizooties 2003 Chapter 2.1.15, Newcastle disease Terrestrial Animal Health Code 2003 Paris Office International des Epizooties http://www.oie.int/eng/normes/mcode/A_00044.htm
  • Picken JC 1968 Thermostability of Newcastle disease virus In Hanson R.P. (Ed.) Newcastle disease virus an evolving pathogen pp. 167–188 The University of Wisconsin Press Wisconsin USA
  • Russell AD Hugo WB Ayliffe GAJ 1992 Principles and Practices of Disinfection, Preservation and Sterilisation 2nd edn Oxford Blackwell Scientific Publications

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