Chemical characterization of essential oil constituents of three selected botanicals and their antimicrobial activity against postharvest rot pathogens of tomato (Solanum lycopersicum L.)

References

• Abou El-Soud NH, Deabes M, Abou El-Kassem L, Khalil M. 2015. Chemical composition and antifungal activity of Ocimum basilicum L. Essential Oil. Macedonian J Med Sci. 3:1–6.
   Google Scholar
• Abu Bakar AI, Nur Ain Izzati MZ, Umi Kalsom Y. 2013. Diversity of Fusarium species associated with post-harvest fruit rot disease of tomato. Sains Malaysiana. 42(7):911–920.
   Web of Science ®Google Scholar
• Adeogun O, Adekunle A, Ashafa A. 2016. Chemical composition, lethality and antifungal activities of the extracts of leaf of Thaumatococcus daniellii against food borne fungi. Beni-Suef Univ J Basic Appl Sci. 5(4):356–368.
   Google Scholar
• Adeyemi TOA, Idowu D, Ogboru RO, Iyebor WE, Owoeye EA. 2014. Phytochemical screening, nutritional and medicinal benefits of Thaumatococcus daniellii Benn (Benth.). Int J Appl Res Techol. 3(8):92–97.
   Google Scholar
• Akthar MS, Degaga B, Azam T. 2014. Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: a review. Issues Biol Sci Pharm Res. 2:1–7.
   Google Scholar
• Amini M, Safaie N, Salmani MJ, Shams-Bakhsh M. 2012. Antifungal activity of three medicinal plant essential oils against some phytopathogenic fungi. Trakia J Sci. 10:1–8.
   Google Scholar
• Anthony BO, Oladipupo AL, Adeola AS, Folorunso OS, Azeez II, Andy RO. 2013. Volatile constituents, antioxidant and insecticidal activities of essential oil from the leaves of Thaumatococcus daniellii (Benn.) Benth. from Nigeria. IOSR J Pharm. 3(3):1–5.
   Google Scholar
• Ashmawy NA, Al Farraj DA, Salem MZM, Elshikh MS, Al-Kufaidy R, Alshammari MK, Salem AZM. 2018. Potential impacts of Pinus halepensis Miller trees as a source of phytochemical compounds in: antibacterial activity of the cones essential oil and n-butanol extract. Agrofor Syst. 92:144–153.
   Google Scholar
• Bakkali F, Averbeck S, Averbeck D, Idaomar M. 2008. Biological effects of essential oils – a review. Food Chem Toxicol. 46(2):446–475.
   PubMed Web of Science ®Google Scholar
• Balogun OS, Ajayi OS, Adeleke AJ. 2017. Hexahydrofarnesyl acetone-rich extractives from Hildegardia barteri. J Herbs Spices Med Plants. 23(4):393–400.
   Google Scholar
• Baptista-Silva S, Sandra B, Ramos OL, Pintado M, Sarmento B. 2020. The progress of essential oils as potential therapeutic agents: a review. J Essent Oil Res. 32(4):279–295.
   Web of Science ®Google Scholar
• Barbosa LN, Alves FC, Andrade BF, Albano M, Castilho IG, Rall VL. 2014. Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage. J Food Prot. 6:872–1042.
   Google Scholar
• Birgen JK. 2017. Effects of stages of maturity on the susceptibility of tomato fruits to postharvest fungal pathogens. Int J Plant Animal Sci. 5 (1):140–147.
   Google Scholar
• Bourret TB, Kramer EK, Rogers JD, Glawe DA. 2013. Isolation of Geotrichum candidum pathogenic to tomato (Solanum lycopersicum) in Washington State. North Amer Fungi. 8(14):1–7.
   Google Scholar
• Buchbauer G, Bohusch R. 2016. Biological activities of essential oils. An update. In: Başer KHC, editor. Handbook of essential oils: science, technology, and applications. Boca Raton (FL): CRC Press; p. 281–307.
   Google Scholar
• Chaudhari AK, Singh VK, Das S, Dubey NK. 2021. Nanoencapsulation of essential oils and their bioactive constituents: a novel strategy to control mycotoxin contamination in food system. Food Chem Toxicol. 149:112019.
   PubMed Web of Science ®Google Scholar
• Chen C, Long L, Zhang F, Chen Q, Chen C, Yu X, Liu Q, Bao J, Long Z. 2018. Antifungal activity, main active components and mechanism of Curcuma longa extract against Fusarium graminearum. PLoS One. 13(3):e0194284.
   PubMed Web of Science ®Google Scholar
• Dahham SS, Tabana YM, Iqbal MA, Ahamed MBK, Ezzat MO, Majid ASA, Majid AMSA. 2015. The Anticancer, antioxidant and antimicrobial properties of the sesquiterpene β-caryophyllene from the essential oil of Aquilaria crassna. Molecules. 20(7):11808–11829.
   PubMed Web of Science ®Google Scholar
• Dania VO, Okoye UJ. 2017. Evaluation of neem seed extract for the management of early blight (Alternaria solani) disease of tomato (Solanum lycopersicum L.). Nig J Plant Prot. 31:39–58.
   Google Scholar
• De Lucca AJ, Cleveland TE, Wedge DE. 2005. Derived antifungal proteins and peptides. Can J Microbiol. 51(12):1001–1014.
   PubMed Web of Science ®Google Scholar
• Ebadi MT, Azizi M, Sefidkon F, Ahmadi N. 2015. Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth. J Appl Res Med Aromatic Plants. 2(4):182–187.
   Web of Science ®Google Scholar
• Eloh K, Kpegba K, Sasanelli N, Koumaglo HK, Caboni P. 2019. Nematicidal activity of some essential plant oils from tropical West Africa. Int J Pest Manag. 65:1–11.
   Google Scholar
• Elshahawy I, Abouelnasr HM, Lashin SM, Darwesh OM. 2018. First report of Pythium aphanidermatum infecting tomato in Egypt and its control using biogenic silver nanoparticles. J Plant Prot Res. 58:137–151.
   Google Scholar
• Friedman M, Henika PR, Levi CE, Mandrell RE. 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. J Agric Food Chem. 52(19):6042–6048.
   PubMed Web of Science ®Google Scholar
• Harel D, Sofer M, Broner M, Zohar D, Gantz S. 2014. Growth stage specific kc of greenho use tomato plants grown in semi-arid Mediterranean region. J Agric Sci. 6 (11):132–142.
   Google Scholar
• Kim SW, Lee HR, Jang MJ, Jung CS, Park IK. 2016a. Fumigant toxicity of Lamiaceae plant essential oils and blends of their constituents against adult rice weevil Sitophilus oryzae. Molecules. 21(3):361.
   PubMed Web of Science ®Google Scholar
• Koka JA, Bhat MY, Wani AH, Malik AR, Wani TA, Parveen S. 2018. Management of postharvest fungal rot of tomato (Lycopersicon esculentum) in Kashmir Valley. India Int J Adv Res Sci Eng. 7(4):1967–1976.
   Google Scholar
• Koppula S, Ammani K, Bobbarala V. 2011. Phytochemical screening and antibacterial properties of Hildegardia populifolia (ROXB.) Schott and Endl. J Pharm Res. 4 (3):907–909.
   Google Scholar
• Lee HB, Patriarca A, Magan N. 2015. Alternaria in food: Ecophysiology, mycotoxin production and toxicology. Mycobiology. 43(2):93–106.
   PubMed Web of Science ®Google Scholar
• Li Y, Wang H, Zhang Y, Martin C. 2018. Can the world’s favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites? Plant Cell Rep. 37 (10):1443–1450.
   PubMed Web of Science ®Google Scholar
• Malele RS, Mutayabarwa CK, Mwangi JW, Thoithi GN, Lopez AG, Lucini AL, Zygadlo JA. 2003. Essential oils of Heptis suaveolens (L.) Poit from Tanzania: composition and antifungal activity. J Essent Oil Res. 15(6):438–447.
   Web of Science ®Google Scholar
• Marei GIK, Abdelgaleil S. 2018. Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant pathogenic fungi. Plant Prot Sci. 54:9–16.
   Web of Science ®Google Scholar
• Mith H, Dure R, Delcenserie V, Zhiri A, Daube G, Clinquart A. 2014. Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Sci Nutr. 2(4):403–416.
   PubMedGoogle Scholar
• Mitić ZS, Jovanović B, Jovanović S, Mihajilov-Krstev T, Stojanović-Radić ZZ, Cvetković VJ, Mitrović TL, Marin PD, Zlatković BK, Stojanović GS. 2018. Comparative study of the essential oils of four Pinus species: Chemical composition, antimicrobial and insect larvicidal activity. Ind Crops Prod. 111:55–62.
   Web of Science ®Google Scholar
• Nantitanon W, Chowwanapoopohn S, Okonogi S. 2007. Antioxidant and microbial activities of Heptis suaveolens essential oil. Sci Pharm. 75(1):35–46.
   Google Scholar
• Nurulhuda MS, Latiffah Z, Baharuddin S, Maziah Z. 2009. Diversity of Fusarium species from vegetables fruits. J. Malaysian Appl Biol. 38(1):43–47.
   Google Scholar
• Ojekale AB, Makinde SCO, Osileye O. 2007. Phytochemistry and anti-microbial evaluation of Thaumatococcus daniellii (Benn) Benth leaves. Nig Food J. 25 (2):177–183.
   Google Scholar
• Paret ML, Cabos R, Kratky BA, Alvarez AM. 2010. Effect of plant essential oils on Ralstonia solanacearum race 4 and bacterial wilt of edible ginger. J Plant Dis. 94(5):521–527.
   PubMed Web of Science ®Google Scholar
• Raiola A, Rigano MM, Calafiore R, Frusciante L, Barone A. 2014. Enhancing the health-promoting effects of tomato fruit for biofortified food. Med Inflam. 2014:1–16.
   Web of Science ®Google Scholar
• Raja N. 2014. Botanicals: sources for eco-friendly biopesticides. J Biofert Biopest. 5 (1):122.
   Google Scholar
• Rasooli I. 2007. Food preservation – a biopreservative approach. Food. 1(2):111–130.
   Google Scholar
• Raut JS, Karuppayil SM. 2014. A status review on the medicinal properties of essential oils. Ind Crops Prod. 62:250–264.
   Web of Science ®Google Scholar
• Regnier T, Combrinck S, Du Plooy W. 2012. Essential oils and other plant extracts as food preservatives. In: Bhat R, Alias A, Paliyath G, editors. Progress in food preservation. New Delhi: Wiley Blackwell Publishing; p. 613.
   Google Scholar
• Russo M, Suarai F, Postorino S, Serra D, Roccotelli A, Agosteo G. 2013. Essential oil chemical and antifungal effects on Sclerotium cepivorum of Thymus capitatus wild populations from Calabria, Southern Italy. Revist Bras de Farm. 23(2):238–248.
   Google Scholar
• Santos GG, Mattos LM, Moretti CL. 2016. Quality and occurrence of mycotoxins in tomato products in the Brazilian market. Enzyme Eng. 5(3):1–7.
   Google Scholar
• Saradha M, Paulsamy S, Abinaya G. 2013. In vitro antifungal activity of leaf and stem bark extracts of the endangered traditional medicinal tree species, Hildegardia populifolia (Roxb.) Schott and Endl. Int J Pharm Sci. 5(4):643–646.
   Google Scholar
• Silva E, Martins S, Alves E. 2014. Essential oils for the control of bacterial speck in tomato crop. Afr J Agric Res. 9(34):2624–2629.
   Google Scholar
• Singh V, Shrivastava G, Shukla S. 2011. Mosquito repellent activity of essential oils of Hyptis suaveolens. J Pharm Res. 4(8):2778–2779.
   Google Scholar
• Sodeifian G, Saadati N, Ardestani T, Sajadian SA, Ghorbandoost S. 2016. Application of supercritical carbon dioxide to extract essential oil from Cleome coluteoides Boiss: experimental, response surface and grey wolf optimization methodology. J Supercr Fluids. 114:55–63.
   Web of Science ®Google Scholar
• Sravanthi J, Gangadhar SR. 2015. Phytochemical and antioxidant composition in Lycopersicum esculentum. J. Med Plants Stud. 3(4):107–110.
   Google Scholar
• Taniguchi S, Miyoshi S, Tamaoki D, Yamada S, Tanaka K, Uji Y, Tanaka S, Akimitsu K, Gomi K. 2014. Isolation of jasmonate-induced sesquiterpene synthase of rice: product of which has an antifungal activity against Magnaporthe oryzae. J Plant Physiol. 171 (8):625–632.
   PubMed Web of Science ®Google Scholar
• Umedum NL, Ugochukwu N, Ifeoma PU. 2014. The efficacy of Hyptis suaveolens: a review of its nutritional and medicinal applications. Eur J Med Plants. 4(6):661–674.
   Google Scholar
• Vincent H, Wiersema J, Kell S, Fielder H, Dobbie S, Castañeda-Álvarez NP, Guarino L, Eastwood R, Leόn B, Maxted N. 2013. A prioritized crop wild relative inventory to help underpin global food security. Biol Conserv. 167:265–275.
   Web of Science ®Google Scholar
• Wang K, Jiang S, Pu T, Fan L, Su F, Ye M. 2019. Antifungal activity of phenolic monoterpenes and structure-related compounds against plant pathogenic fungi. Nat Prod Res. 33(10):1423–1430.
   PubMed Web of Science ®Google Scholar
• Yeni IJ, Dele OS, Ademola IJ, Adeniran AJ. 2010. Allelopathic effect of leaf extract of Azadirachta indica and Chromolaena odorata against post-harvest and transit rot of tomato (Lycopersicum esculentum L). J Amer Sci. 6:1595–1599.
   Google Scholar
• Zakawa NN, Timon D, Yusuf SCS, Tizhe TD, Bala U. 2019. Control of fungal rot pathogen of tomato fruit using aqueous leaf extracts of Azadirachta indica in Mubi, Adamawa State. Res J Plant Pathol. 2(1):1–9.
   Google Scholar
• Zhang JH, Sun HL, Chen SY, Zeng L, Wang T.T. 2017. Antifungal activity, mechanism studies on a-phellandene and nonanal against Penicillium cyclopium. Bot Stud. 58(1):13–21.
   PubMed Web of Science ®Google Scholar