Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 48, 2013 - Issue 12
209
Views
3
CrossRef citations to date
0
Altmetric
ARTICLES

Characterization of isolated yeast growth response to methionine analogs

, , , , , , & show all
Pages 1112-1120 | Received 03 May 2013, Published online: 05 Sep 2013

References

  • Blair , R. , Jacob , J. P. , Ibrahim , S. and Wang , P. 1999 . A quantitative assessment of reduced protein diets and supplements to improve nitrogen utilization . J. Appl. Poultry Res. , 8 : 25 – 47 .
  • Summers , J. D. 1993 . Reducing nitrogen excretion of the laying hen by feeding lower crude protein diets . Poultry Sci , 72 : 1473 – 1478 .
  • Moore , P. A. Jr. “ Best management practices for poultry manure utilization that enhance agricultural productivity and reduce pollution ” . In Animal Waste Utilization: Effective Use of Manure as a Soil Resource , Edited by: Hatfield , J. L. and Stewart , B. A. 89 – 123 . Chelsea , MI : Ann Arbor Press . 1998
  • Cromwell , G. L. and Coffey , R. D. Nutrient management from feed to field . Proceedings of World Pork Expo. , pp. 13 – 31 . Des Moines , IA June 9–11, 1995; National Swine Registry: West Lafayette, IN, 1995
  • Creswell , O. and Swick , R. A. 2001 . Formulating with digestible amino acids (part 3) . Asian Poul. Magaz , : 21 – 22 . May/June, 24
  • Kim , W. K. , Froelich , C. A. Jr. , Patterson , P. H. and Ricke , S. C. 2006 . The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation . World's J Poultry Sci. , 62 : 338 – 353 .
  • Katajajuuri , J.-M. , Grönroos , J. and Usva , K. Environnemental impacts and related options for improving the chicken meat supply chain . Proceedings of the 6th Int. Conf. on LCA in the Agri-Food Sector, Zurich, Zurich, Switzerland, Nov. 12–14, 2008; Swiss Confederation , pp. 370 – 380 . Zurich , , Switzerland 2008
  • Guinée , J. B. , Gorrée , M. , Heijungs , R. , Huppes , G. , Kleijn , R. , de Koning , A. , van Oers , L. , Wegener Sleeswijk , A. , Suh , S. , Udo de Haes , H. A. , de Bruijn , H. , van Duin , R. and Huijbregts , M. A.J. Life cycle assessment: an operational guide to the ISO standards , Leiden , , the Netherlands : Centre of Environmental Science, Leiden University . 2002
  • Mosnier , E. , van derWerf , H. M.G. , Boissy , J. and Dourmad , J. Y. 2011 . Evaluation of the environmental implications of the incorporation of feed-use amino acids in the manufacturing of pig and broiler feeds using Life Cycle Assessment . Animal , 5 : 1972 – 1983 .
  • Kumar , D. and Gomes , J. 2005 . Methionine production by fermentation . Biotechnol. Adv. , 23 : 41 – 61 .
  • Agricultural Marketing Service . National Organic Program (NOP). Amendment to the National List of Allowed and Prohibited Substances (Livestock) . Available at http://www.ams.usda.gov/AMSv1.0g-1etfile?dDocName=STELPRDC5100580 (acces- sed 2012)
  • Chalova , V. and Ricke , S. C. “ Organic nutrition and feed supplementation ” . In Organic Meat Production and Processing , Edited by: Ricke , S. C. , Van Loo , E. J. , Johnson , M. G. and O’Bryan , C. A. 157 – 175 . New York : Wiley Scientific/IFT . 2012
  • Demain , A. L. , Phaff , H. J. and Kurtzman , C. P. “ The industrial and agricultural significance of yeasts ” . In The Yeast, a Taxonomic Study , Edited by: Kurtzman , C. P. and Fell , J. W. 13 – 19 . Amsterdam , , the Netherlands : Elsevier . 1998
  • Gitler , C. , Finlayson , J. S. , Baumann , C. A. and Sunde , M. L. 1958 . Apparent biological value of pelleted and autoclaved Torula yeast measured in various ways . Poult. Sci. , 37 : 1314 – 1320 .
  • García-Hernández , Y. , Rodríguez , Z. , Brandão , L. R. , Rosa , C. A. , Nicoli , J. R. , Elías Iglesias , A. , Peréz-Sanchez , T. , Salabarría , R. B. and Halaihel , N. 2012 . Identification and in vitro screening of avian yeasts for use as probiotic . Res. Vet. Sci. , 93 : 798 – 802 .
  • Komatsu , K. , Yamada , T. and Kodaira , R. 1974 . Isolation and characteristics of pool methionine-rich mutants of a Candida sp . J. Ferment. Technol , 52 : 93 – 99 .
  • Rastogi , M. K. and Murti , C. R.K. 1964 . Effect of amino acid supplementation on nutritive value of yeast hydrolysate . Indian J. Exp. Biol. , 2 : 143 – 145 .
  • Brigidi , P. , Matteuzzi , D. and Fava , F. 1988 . Use of protoplast fusion to introduce methionine overproduction into Saccharomyces cerevisiae . Appl. Microbiol. Biotechnol. , 28 : 268 – 271 .
  • Dunyak , S. A. and Cook , T. M. 1985 . Continuous fermenter growth of a methionine-overproducing mutant of Candida utilis . Appl. Microbiol. Biotechnol , 21 : 182 – 186 .
  • Morzycka , E. , Sawnor-Korszyńska , D. , Paszewski , A. , Grabski , J. and Raczyńska-Bojanowska , K. 1976 . Methionine overproduction by Saccharomycopsis lipolytica . Appl. Environ. Microbiol. , 32 : 125 – 130 .
  • Musilkova , M. and Fencl , Z. 1964 . Biosynthesis of methionine in ethionine-resistant strain of Candida utilis . Folia Microbiol. , 9 : 374 – 378 .
  • Tani , Y. , Lim , W. J. and Yang , H. C. 1988 . Isolation of L-methionine-enriched mutant of a methylotrophic yeast, Candida boidinii No 2201 . J. Ferment. Technol. , 66 : 153 – 158 .
  • Lin , C. W. , Chen , H. L. and Liu , J. R. 1999 . Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan . Aust. J. Dairy Technol , 54 : 14 – 18 .
  • Rowbury , R. J. 1965 . Resistance to norleucine and control of methionine synthesis in Escherichia coli . Nature , 206 : 962 – 963 .
  • Sands , D. C. and Hankin , L. 1974 . Selecting lysine-excreting mutants of lactobacilli for use in food and feed enrichment . J. Appl. Microbiol , 28 : 523 – 534 .
  • Lukondeh , T. , Ashbolt , N. J. and Rogers , P. L. 2005 . Fed-batch fermentation for production of Kluyveromyces marxianus FII 510700 cultivated on a lactose-based medium . J. Ind. Microbiol. Biotechnol. , 32 : 284 – 288 .
  • Long , A. R. “ Vitamins and other nutrients ” . In Official Methods of Analysis of AOAC International, 17th Ed. , Edited by: Horwitz , W. Gaithersburg , MD : AOAC International . 2000
  • Kurtzman , C. P. and Robnett , C. J. 1998 . Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences . Antonie Van Leeuwenhoek , 73 : 331 – 371 .
  • Fikre , A. , Yami , A. , Kuo , Y. H. , Ahmed , S. , Gheysen , G. and Lambein , F. 2010 . Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration . Food Chem. Toxicol. , 48 : 11 – 17 .
  • Wang , Z. G. , Pan , X. J. , Peng , Z. Q. , Zhao , R. Q. and Zhou , G. H. 2009 . Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage . Poult Sci , 88 : 1096 – 1101 .
  • Poosuwan , K. , Bunchasak , C. and Kaewtapee , C. 2010 . Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition . J. Anim. Physiol. Anim. Nutr. , 94 : 186 – 195 .
  • Bunchasak , C. and Silapasorn , T. 2005 . Effects of adding methionine in low-protein diet on production performance, reproductive organs and chemical liver composition of laying hens under tropical conditions . Int. J. Poult. Sci. , 4 : 301 – 308 .
  • Kalbande , V. H. , Ravikanth , K. , Maini , S. and Rekhe , D. S. 2009 . Methionine supplementation options in poultry . Int. J. Poult. Sci , 8 : 588 – 591 .
  • Yarrow , D. “ Methods for the isolation, maintence and identification of yeasts ” . In The Yeast, a Taxonomic Study, 4th Ed. , Edited by: Kurtzman , C. P. and Fell , J. W. 77 – 100 . Amsterdam , , the Netherlands : Elsevier . 1998
  • Walker , G. M. Yeast Physiology and Biotechnology , Chichester , NY : J. Wiley & Sons . 1998
  • Phaff , H. J. and Starmer , W. T. “ Specificity of natural habitats for yeasts and yeast-like organims ” . In Biology and Activities of Yeasts , Edited by: Skinner , F. A. , Passmore , S. M. and Davenport , R. R. 79 – 102 . London : Academic Press . 1980
  • Harta , O. , Iconomopoulou , M. , Bekatorou , A. , Nigam , P. , Kontominas , M. and Koutinas , A. A. 2004 . Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter . Food Chem. , 88 : 237 – 242 .
  • Gallardo , J. C.M. , Souza , C. S. , Cicarelli , R. M.B. , Oliveira , K. F. , Morais , M. R. and Laluce , C. 2011 . Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures . J. Ind. Microbiol. Biotechnol. , 38 : 405 – 414 .
  • Shin , H. T. , Lim , Y. B. , Koh , J. H. , Kim , J. Y. , Baig , S. Y. and Lee , J. H. 2002 . Growth of Issatchenkia orientalis in aerobic batch and fed-batch cultures . J. Microbiol. , 40 : 82 – 85 .
  • Kitamoto , H. K. and Nakahara , T. 1994 . Isolation of an L-methionine-enriched mutant of Kluyveromyces lactis grown on whey permeate . Process Biochem. , 29 : 127 – 131 .
  • Lim , W. J. and Tani , Y. 1988 . Production of L-methionine-enriched cells of a mutant derived from a methylotrophic yeast, Candida boidinii . J. Ferment. Technol. , 66 : 643 – 647 .
  • Lukondeh , T. , Ashbolt , N. J. and Rogers , P. L. 2003 . Evaluation of Kluyveromyces marxianus as a source of yeast autolysates . J. Ind. Microbiol. Biotechnol. , 30 : 52 – 56 .
  • Chen , L. S. , Ma , Y. , Maubois , J. L. , Chen , L. J. , Liu , Q. H. and Guo , J. P. 2010 . Identification of yeasts from raw milk and selection for some specific antioxidant properties . Int. J. Dairy Technol. , 63 : 47 – 54 .
  • Chen , L. S. , Ma , Y. , Maubois , J. L. , He , S. H. , Chen , L. J. and Li , H. M. 2010 . Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol . Dairy Sci. Technol. , 90 : 537 – 548 .
  • Bai , M. , Qing , M. J. , Guo , Z. A. , Zhang , Y. , Chen , X. , Bao , Q. H. , Zhang , H. P. and Tian-song , S. 2010 . Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China . Can. J. Microbiol. , 56 : 707 – 714 .
  • Latorre-Garcia , L. , del Castillo-Agudo , L. and Polaina , J. 2007 . Taxonomical classification of yeasts isolated from kefir based on the sequence of their ribosomal RNA genes . World J. Microbiol. Biotechnol. , 23 : 785 – 791 .
  • Ongol , M. P. and Asano , K. 2009 . Main microorganisms involved in the fermentation of Ugandan ghee . Int. J. Food Microbiol. , 133 : 286 – 291 .
  • Yao , Q. , Xiao-nan , J. and Dong , P. H. 2010 . Comparison of antioxidant activities in black soybean preparations fermented with various microorganisms . Ag. Sci. China , 9 : 1065 – 1071 .
  • Koh , J. H. and Suh , H. J. 2009 . Biological activities of thermo-tolerant microbes from fermented rice bran as an alternative microbial feed additive . Appl. Biochem. Biotechnol. , 157 : 420 – 430 .
  • Kihlberg , R. 1972 . The microbe as a source of food . Ann. Rev. Microbiol. , 26 : 427 – 466 .
  • Rastogi , M. K. and Murti , R. K. 1961 . Biological value of a yeast hydrolysate made from distillery sludge . Ann. Biochem. Exp. Med. , 21 : 209 – 212 .
  • Choi , M. H. , Ji , G. E. , Koh , K. H. , Ryu , Y. W. , Jo , D. H. and Park , Y. H. 2002 . Use of waste Chinese cabbage as a substrate for yeast biomass production . Bioresour. Technol. , 83 : 251 – 253 .
  • Koutinas , A. A. , Athanasiadis , I. , Bekatorou , A. , Iconomopoulou , M. and Blekas , G. 2005 . Kefir yeast technology: scale-up in SCP production using milk whey . Biotechnol. Bioeng. , 89 : 788 – 796 .
  • Koutinas , A. A. , Bekatorou , A. , Katechaki , E. , Dimitrellou , D. , Kopsahelis , N. , Papapostolou , H. , Panas , P. , Sideris , K. , Kallis , M. , Bosnea , L. A. , Koliopoulos , D. , Sotiropoulos , P. , Panteli , A. , Kourkoutas , Y. , Kanellaki , M. and Soupioni , M. 2010 . Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation . Appl. Biochem. Biotechnol. , 160 : 1734 – 1743 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.