Publication Cover
Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 49, 2014 - Issue 9
337
Views
15
CrossRef citations to date
0
Altmetric
ARTICLES

Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries, using a multiresidue GC-MS/MS method

, &
Pages 671-678 | Received 27 Feb 2014, Published online: 18 Jul 2014

References

  • US Environmental Protection Agency. Endocrine Disruptor Screening Program (EDSP). Author, 2014. Available at http://www.epa.gov/scipoly/oscpendo/index.htm (accessed Sep 2013).
  • Cabizza, M.; Dedola, F.; Satta, M. Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight. J. Environ. Sci. Health, Part B. 2012, 47(5), 379–384.
  • Anastassiades, M.; Lehotay, S.J.; Stajnbaher, D.; Schenck, F.J., Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. J. AOAC Int. 2003, 86, 412–431.
  • European Committee for Standardization. BS EN 15662:2008. Foods of plant origin—Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE-QuEChERS-method. Brussels, 2008.
  • Directorate General for Health and Consumer. Method Validation and Quality Control Procedures for Pesticide Residue Analysis. European Commission: Brussels, Belgium, 2011; Document No. SANCO/12495/2011.
  • Katagi, T. Photodegradation of pesticides on plant and soil surfaces. Rev. Environ. Contam. Toxicol. 2004, 182, 1–195.
  • Garau, V.; Angioni, A.; Real, A.A.D.; Russo, M.; Cabras, P. Disappearance of azoxystrobin, pyrimethanil, cyprodinil and fludioxonil on tomatoes in a greenhouse. J. Agric. Food Chem. 2002, 50, 1929–1932.
  • Pirisi, F.M.; Angioni, A.; Cabizza, M.; Cabras, P.; Maccioni, E. Influence of epicuticular waxes on the photolysis of pirimicarb in the solid phase. J. Agric. Food Chem. 1998, 46, 762–765.
  • Pirisi, F.M.; Angioni, A.; Cabizza, M.; Cabras, P.; Cao, C.F. Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion. Pest. Manag. Sci. 2001, 57, 522–526.
  • Cabras, P.; Angioni, A.; Garau, V.L.; Melis, M.; Pirisi, F.M.; Minelli, E.V. Effect of epicuticular waxes of fruits on the photodegradation of fenthion. J. Agric. Food Chem. 1997, 45(9), 3681–3683.
  • Angioni, A.; Cabizza, M.; Cabras, M.; Melis, M.; Tuberoso, C.; Cabras, P. Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone. J. Agric. Food Chem. 2004, 52 (11), 3451–3455.
  • Yungui, Li; Yingqin, Deng; Baoliang, Chen. Sorption of chlorophenols onto fruit cuticles and potato periderm. J. Environ. Sci. 2012, 24 (4), 675–681.
  • Buchholz, A. Characterization of the diffusion of non-electrolytes across plant cuticles: properties of the lipophilic pathway. J Exp. Bot. 2006, 57 (11), 2501–2513.
  • Schreiber, L. Polar paths of diffusion across plant cuticles: new evidence for an old hypothesis. Ann. Bot. 2005, 95(7), 1069–1073.
  • Angioni, A.; Aguilera Del Real, A.; Russo, M.; Melis, M.; Cabitza, F.; Cabras, P. Triazole fungicide degradation in peaches in the field and in model systems. Food Add. Contaminan. 2003, 20(4), 368–374.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.