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Journal of Environmental Science and Health, Part B
Pesticides, Food Contaminants, and Agricultural Wastes
Volume 50, 2015 - Issue 8
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ARTICLES

Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS

Daiane Placido TorresBrazilian Agricultural Research Corporation, Embrapa Temperate Agriculture, Rio Grande do Sul, Brazil;Chemistry Department, College of Physical Sciences, University of Aberdeen, Aberdeen, Scotland, United Kingdom;Institute of Chemistry, University of Campinas, Campinas, São Paulo, BrazilCorrespondence[email protected]
,
Igor R.B. OlivaresNational Agricultural Laboratory–Lanagro-SP., Ministry of Agriculture, Livestock and Food Supply, Campinas, São Paulo, Brazil;Institute of Chemistry, University of São Paulo–São Carlos, São Paulo, Brazil
&
Helena Müller QueirozNational Agricultural Laboratory–Lanagro-SP., Ministry of Agriculture, Livestock and Food Supply, Campinas, São Paulo, Brazil
Pages 622-631 | Received 19 Nov 2014, Published online: 11 Jun 2015

References

  • BIPM. International Vocabulary of Metrology – Basic and General Concepts and Associated Terms, JCGM 200. 3rd Ed., 2012.
  • ILAC G17. Introducing the Concept of Uncertainty of Measurement in Testing in Association with the Application of the Standard ISO/IEC 17025. 2002.
  • ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories. 2005.
  • EURACHEM/CITAC. Guide—Quantifying Uncertainty in Analytical Measurement. 3rd Ed., 2012.
  • Torres, D.P.; Martins-Teixeira, M.B.; Silva, E.F.; Queiroz, H.M. Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS). Food Addit. Contam. A 2012, 29(4), 625–632.
  • Torres, D.P.; Martins-Teixeira, M.B.; Cadore, S.; Queiroz, H.M. Method validation for control determination of mercury in fresh fish and shrimp samples by solid sampling thermal decomposition/amalgamation atomic absorption spectrometry. J. Environ. Sci. Health, Part B 2015, 50(7), 514–522.
  • Taylor, B.N.; Kuyatt, C.E. Guidelines for Evaluating and Expressing the Uncertainty of NIST Measurement Results. NIST Technical Note 1297, 1994.
  • Populaire, S.; Gimenez, E.C. A simplified approach to the estimation of analytical measurement uncertainty. Accred. Qual. Assur. 2006, 10, 485–493.
  • Olivares, I.R.B.; Lopes, F.A. Essential steps to providing reliable results using the Analytical Quality Assurance Cycle. Trac-Trend. Anal. Chem. 2012, 35, 109–121.
  • Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs.
  • Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results – 2002/657/EC.
  • Commission Regulation (EC) N≡ 1881/2006, Setting maximum levels for certain contaminants in foodstuffs.

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