http://orcid.org/0000-0002-5526-8288
References
- Ellis, E. M. Salmonella reservoirs in animals and feeds. J. Am. Oil Chem. Soc. 1969, 46, 227–229.
- Habimana, O.; Nesse, L. L.; Møretrø, T.; Berg, K.; Heir, E.; Vestby, L. K.; Langsrud, S. The persistence of Salmonella following desiccation under feed processing environmental conditions; subject of relevance. Lett. Appl. Microbiol. 2014, 59, 464–470. DOI:10.1111/lam.12308.
- Cox, N. A.; Cason, J. A.; Buhr, R. J.; Richardson, K. E.; Richardson, L. J.; Rigsby, L. L.; Fedorka-Cray, P. J. Variations in pre-enrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours. J. Appl. Poult. Res. 2013, 22, 190–195. DOI:10.3382/japr.2012-00552.
- Blankenship, I. C. J. Some characteristics of acid injury and recovery of Salmonella bareilly in a model system. J. Food Prot. 1981, 44, 73–77. DOI:10.4315/0362-028X-44.1.73.
- Richardson, K.; Cox, N.; Cosby, D.; Berrang, M. Impact of desiccation and heat exposure stress on Salmonella tolerance to acidic conditions. J. Environ. Health Sci. Part B 2018, 53, 141–144. DOI:10.1080/03601234.2017.1397467.
- Barrett, E. L.; Clark, M. A. Tetrathionate reduction and the production of hydrogen sulfide from thiosulfate. Microbiol. Rev. 1987, 51, 192–120.
- Miller, R. G.; Tate, C. R.; Mallinson, E. T.; Scherrer, J. A. Xylose-lysine-tergitol 4: an improved selective agar medium for the isolation of Salmonella. Poult. Sci. 1991, 70, 2429–2432. DOI:10.3382/ps.0702429.
- Liu, T. S.; Snoeyenbos, G. H.; Carlson, V. L. Thermal resistance of Salmonella senftenberg 775W in dry animal feeds. Avian Dis. 1969, 13, 611–613.
- Food and Drug Administration Bacteriological Analytical Manual, 8th Ed. AOAC International: Gaithersburg, MD, 1998.
- Arias-Moliz, M. T.; Ferrer-Luque, C. M.; Espigares-Rodriquez, E.; Liebana-Urena, J.; Espigares-Garcia, M. Bactericidal activity of phosphoric acid, citric acid and EDTA solutions against Enterococcus faecalis. Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endod. 2008, 106, 84–89.